Sauteed calamari and lemon.

Homemade Italian sausage, peppers and onions.

Italian meats, assorted cheeses, marinated vegetables and artisanal breads.

Mamma noto's homemade veal meatball, house pomodoro, garden basil, shaved Parmesan and ricotta cheese.

Crab cakes and roasted red pepper aioli.

Vegetarian. Assorted bruschette.

Vegetarian. Braised and roasted wild mushrooms, shallots garlic, tamari, aged balsamic, heirloom grape tomatoes and pesto crostini.

Almond flour dusted grilled gulf, shrimproasted peppers, onions and julienne fresh basil brandy.

Warm pulled mozzarella cheese, prosciutto di parma, tomato basil garnish and aged balsamic glaze.

Red and white caramelized onions, rich red wine broth, veal demi and glace.

Roasted chicken broth, vegetables, egg and roman.

Vegetarian. Grilled hearts of romaine, olive oil, gorgonzola, toasted pine nuts, heirloom grape tomatoes, grilled caramelized lemon, five pepper dressing and almond bread straws.

Vegetarian. Hand pulled mozzarella cheese, garden basil, marinated bruschetta tomatoes, pickled red onion, aged balsamic glaze and shaved Parmesan.

Vegetarian. Crisp romaine greens, pickled red onion, artichokes, tomatoes, olives, shaved Parmesan and peperoncini peppers.

Crisp romaine greens Asiago, cheese crisp, garlic croutons, caesar dressing and shaved Parmesan cheese.

Vegetarian. Baby spinach, goat cheese, walnuts, pickled red onion and poached pears.

Vegetarian. Breaded eggplant, ricottaand mozzarella cheese, provoloneand Pecorino Romano cheese add garden basil.

Hazelnut crusted walleye, frangelico cream, chef's vegetable and potato.

Rolled stuffed pasta, ground veal, noto's famous Italian sausage, baby spinach, bolognese sauce, Parmesan and mozzarella cheese.

Vegetarian. Homemade three cheese ravioli, gorgonzola cream and arugola.

Vegetarian. Mamma noto's homemade meatball, spaghetti pasta, house pomodoro, garden basil and ricotta.

Dad's favorite. 10 oz. grilled rib eye, Sicilian bread crumbs, ammoglio sauce, chef's vegetable and potato.

Char grilled strip loin rolled, Genoa salami, provolone cheese, onion, Sicilian bread crumbs, ammoglio sauce, chef's vegetable and potato.

Handmade potato gnocchi, Sicilian meat sauce, garden basil, ricotta cheese and Pecorino Romano cheese.

Penne, shrimp, scallops, garlic, shallots, lemon, pancetta, fresh herbs, crushed plum tomato, white wine and butter.

Pan roasted Atlantic salmon, orange thyme sauce, chef's vegetable and potato.

Grilled boneless pork loin, white balsamic, herbs, honey, kosher salt, almond, orange pear compote, chef's vegetable and potato.

Parmesan cheese crusted chicken, lemon butter sauce, bruschetta tomatoes, chef's vegetable and potato.

Braised lamb shank, traditional gremolata and saffron risotto.

Farmer's style Pasta shells stuffed, pulled roasted chicken, ricotta cheese, sun-dried tomatoes, Pecorino Romano cheese, smoked mozzarella, baby spinach house pomodoro, bechamel sauce and wild mushroom.

Garlic bread Parmesan crusted pounded veal, lemon butter sauce, cherry tomatoes, shaved Parmesan cheese, dressed baby arugula, aged balsamic and chef's potato.

6 oz. filet mignon, black truffle port wine sauce, roasted garlic, forest mushrooms, aged balsamic, chef's vegetable and potato.

Spaghetti, clams, shrimp, scallops, mussels, calamari, tomatoes and garden Italian herbs.

Sauteed then baked with tomato sauce and topped with freshly grated cheese. Served with chef's vegetable and potato.

Sauteed then layered with fresh sage and prosciutto with a white wine butter sauce. Served with chef's vegetable and potato.

Sauteed then finished with a caper lemon butter pan sauce. Served with chef's vegetable and potato.

Sautéed with mushrooms and onions then flamed with marsala wine. Served with chef's vegetable and potato.