Great for vegetarians, fresh tofu lightly battered and fried until crispy served with our Thai peanut sauce.

Crab wonton's with a kick! Minced imitation crab meat and cream cheese with a kick of chopped jalapenos served with sweet and sour sauce.

A healthy and delightful appetizer hand wrapped in rice paper filled with rice noodles, shrimp, roasted pork, lettuce, avocado, green onions, carrots and cilantro served with our homemade fusion peanut sauce.

A classic! Lightly battered calamari served with a slice of lemon and served with our signature spicy Thai sauce.

Our delicious vegetarian spring rolls are filled with shredded cabbage, carrots, green onions, vermicelli noodles, seasonedand individually hand wrapped in a spring roll skin, fried until golden crispy and served with a side of sweet and sour sauce.

A chef's special! Mussels on a half shell baked with our spicy Thai sauce and topped off with a slice of lemon, roe and chives.

An American classic with a Thai twist! Whole chicken wings marinated in spices and fried until golden served with our sweet Thai chili sauce.

Fresh spinach. A perfect blend of Thai's hot and sour broth with coconut milk, water chestnuts, bamboo shoots, baby corn, green onions and your choice of meat.

Thai's famous hot and sour broth with lemon grass, galanga, kaffir lime leaves, celery, mushrooms, onions, tomatoes and your choice of meat.

Fresh spinach. Thai's famous hot and sour broth with lemon grass, galanga, kaffir lime leaves, celery, mushrooms, onions, tomatoes and your choice of meat.

Seafood lovers! Our hot and sour broth infused with a sea of shrimp, imitation crabmeat, calamari, mussels, mushrooms, celery, onions, tomatoes, lime juice and fresh chili served in a traditional Thai hot pot.

Cold dish.

A small Thai salad with peanut vinaigrette and your choice of tom yum or tom kha soup paired off with a side of jasmine rice, 2 of our signature crispy shrimp and sweet Thai chili dipping sauce.

Crisp iceberg lettuce, carrots, greenhouse cucumbers, red onions, tomatoes, tofu, pineapple, bean sproutsand crunchy glass noodles topped off with our peanut vinaigrette dressing.

Freshly shredded papaya, spiced to your liking, tossed with garlic, tomatoes, lime juice, tamarind and Thai spices served on a bed of iceberg lettuce and greenhouse cucumbers.

Cold dish.

Bamboo strips, mushrooms, red and green red bell peppers in a red Thai curry sauce with coconut milk topped over half a roasted duck.

Half a roasted duck topped off with carrots, tomatoes, pineapples, red and green bell peppers in a yellow Thai curry sauce.

Half a roasted duck served on a sizzling hot plate and topped off with mushrooms, carrots, Spanish onions, red and green bell peppers in a chef' duck sauce.

Chunks of lightly breaded catfish, shrimp, bay scallops, calamari, mussels, broccoli, snow peas, zucchini, mushrooms, carrots, eggplant and fresh Thai basil in a red Thai curry sauce with coconut milk.

Shrimp, calamari, carrots, mushrooms, Spanish onions, fresh ginger, red and green bell peppers served over a lightly battered catfish fillet in a chef's ginger sauce.

Eggplant, Spanish onion, mushrooms, red and green bell peppers in a Thai red curry sauce with coconut milk served over a lightly battered catfish fillet.

Spanish onions, mushrooms, red and green peppers stir fried with a chef's special brown sauce and served over a lightly batter catfish fillet.

Shrimp, bay scallops, calamari, imitation crab meat, snow peas, broccoli, mushrooms, carrots, water chestnuts and bamboo strips in a chef's special sauce served on a sizzling hot plate.

Shrimp, bay scallops, calamari, mussels and imitation crabmeat stir fried with Spanish onions, mushrooms, zucchini, red and green bell peppers in a chef's brown sauce.

A lightly battered catfish fillet topped off with green and red bell peppers with a sweet chili paste, in a red Thai curry sauce.

Tender slices of beef marinated and grilled with spices, stir fried with mushroom, Spanish onions, red and green bell pepper in a chef's brown sauce.

Lightly breaded strips of tender chicken breasts stir fried with bamboo shoots, mushroom, carrots, Spanish and green onions in a Thai sesame sauce.

Shrimp, chicken, beef and pork stir fried with celery, bamboo shoots, carrots, mushrooms and water chestnuts in a house special brown sauce topped with roasted peanuts.

Shrimp, beef and pork sauteed with zucchini, snow peas, carrots, mushrooms, baby corns and bamboo shoots in a chef's special brown sauce.

Tender slices of beef marinated and grilled with spices and served with a medley of assorted vegetables and topped off with a Thai garlic steak sauce.

broccoli, mushrooms, bamboo shoots, water chestnuts, string beans, snow peas, carrots, zucchini, red and green bell peppers stir fried in a red Thai curry sauce w- coconut milk and your choice of meat. fusion it! make it a basil curry, add Thai basil

Broccoli, mushrooms, bamboo shoots, water chestnuts, string beans, snow peas, carrots, zucchini, red and green bell peppers stir fried in a red Thai curry sauce with coconut milk and your choice of meat. Fusion it! Make it a basil curry, Thai basil.

Pint.

Sauce on the side.

Homemade coconut ice cream topped off with real coconut milk and a butter coconut cookie.

A famous Thai dessert! Sliced plantain bananas battered and deep fried until golden crispy, sprinkled with powdered sugar. Fusion it! Add a scoop of homemade coconut ice cream.

A medley of exotic Thai fruits in sweet milk.