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Silver foam battered dill pickles, bloody Mary cheese curds, marinated cherry tomatoes, hard salami and giardiniera with a side of ranch dressing.
Deep-fried cauliflower tossed in our famous jerk seasoning. Served with red pepper aioli.
Beer cheese made with our rotating light side of the sun IPA, chives, roasted red peppers, and spinach topped, with a sunny egg. served with deep-fried everything bagels nuggs. Garnished with chives and paprika.
A bowl of granola, slices banana, fresh mixed berries, avocado. Served with a sidecar of vanilla yogurt smoothie mix with toasted coconut and fresh mint. Vegan. Contains honey.
Our brunch potatoes topped with chorizo, a blend of bell peppers and onions, shredded cheese, beer cheese, and a fried egg. Garnished with chives and paprika.
2 flour tortillas stuffed with sweet potatoes, homemade corn salsa, shredded cheese, scrambled eggs, chipotle sour cream, and cilantro. Vegetarian.
A sun-dried tomato basil wrap stuffed with your choice of chorizo or peppered bacon, sauteed peppers & onions, scrambled eggs, shredded cheddar, cowboy candied jalapeños, and dank fries. Smothered in beer cheese and topped with cilantro.
2 split biscuits topped with our porter mushroom gravy, 2 over easy eggs garnished with fresh chives.
2 eggs cooked to order, peppered bacon, English muffin, strawberry jam & breakfast potatoes.
Brûlée banana with strawberry jam, peanut butter, goat cheese, candied pork belly in between 2 homemade waffle pieces. Served with a side of breakfast potatoes.
Fried buttermilk chicken thighs with homemade waffles covered in Charles Bradley coffee stout syrup and honey-chive compound butter.
A bed of spinach topped with avocado, pickled red onions, goat cheese, candied Lardons, pecans, hard-boiled eggs, and maple Dijon vinaigrette.
1/2 lb. custom blend burger, aged white cheddar, lettuce, tomato, red onion and garlic aioli on a brioche bun. Served with Dank Fries.
1/2 lb. custom blend burger, jalapeno jam, creamy peanut butter and bacon on Texas toast.
Large shell noodles, pepper jack cheese sauce, garlic and pork belly lardons topped with saltine cracker mix and bleu cheese.
6 seltzer tempura fried shrimp with remoulade, shredded lettuce, tomato, on a hoagie roll. Served with breakfast potatoes.
Our breakfast potatoes topped with beer cheese, bacon, and shredded cheese.
Breakfast potatoes tossed in “brunch dust”.
Beer battered fries dusted with house ‘dank’ seasoning. Vegetarian.
Our dank fries topped with pepper jack cheese sauce, cowboy candied jalapenos and bacon.
Banana, strawberries, and mixed berries.
1 biscuit topped with porter mushroom gravy.
Noodles, pepper jack cheese sauce. No fixins.
Served with jam or peanut butter.
Silver foam beer-battered dill pickle slices, ranch dressing.
Beer battered fries, dusted with house "dank" seasoning. Vegetarian.
Dank Fries with pepper jack cheese sauce, candied jalapeños, and bacon.
Your choice of house-made spicy mustard, tangy bbq or buffalo hot sauce, bleu cheese, or ranch dressing.
Roasted cauliflower tossed in buffalo hot sauce & topped with bleu cheese crumbles. Served with carrot & celery matchsticks.
Romaine, bacon, tomato, crouton, Caesar dressing, and Parmesan.
Spring mix, dried cherries, goat cheese, pickled red onion, smoked honey-jalapeño vinaigrette. Add Grilled Chicken for an additional charge.
Burger patty, white cheddar, lettuce, tomato, red onion, garlic aioli, and brioche bun.
Burger patty, jalapeño jam, peanut butter, and bacon on Texas toast.
1/2 lb custom blend burger, white cheddar, tangy bbq sauce, garlic aioli, peppered bacon, haystack onions, lettuce, cowboy candied jalapeños, brioche bun.
Pork, corned beef, sauerkraut, Swiss cheese, with pickles, and mustard on a hoagie bun.
Bacon, avocado, tomato, white cheddar, garlic aioli on Texas toast.
House-made vegan mushroom "burger”, bibb lettuce, sliced tomato, red onion, vegan aioli, dijon mustard, sun-dried tomato basil wrap. Served with Dank Fries.
6 seltzer tempura fried shrimp with remoulade, shredded lettuce, tomato, on a hoagie roll. Served with breakfast potatoes.
Large shell noodles, pork belly lardons, garlic, pepper-jack cheese sauce, bleu cheese crumbles, saltine cracker crumbs. Add tomatoes, red onions, or cowboy candied jalapeno, grilled chicken or pulled pork for an additional charge
Dank seasoned crispy sweet potatoes, corn relish, Cajun sour cream, garnished with lime & cilantro (2pc).
Large shell noodles, pork belly lardons, garlic, pepper-jack cheese sauce, bleu cheese crumbles, and saltine cracker crumbs. (feeds 4-6 people)
25 chicken wings tossed in your choice of sauce» house-made spicy mustard, tangy bbq or buffalo hot sauce, with bleu cheese or ranch dressing. Served with 1 lb of dank fries. (feeds 4-6 people)
Four, 1/2 lb custom blend burgers, aged white cheddar, lettuce, tomato, red onion, garlic aioli, brioche bun. Served with Dank Fries. (feeds 4-6 people)