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Made with Louisiana cane sugar.
Crisp fries with fresh herbs and seasoning.
Exotic mushrooms baked in herbed mushroom broth, fontina and Asiago cheese.
Brushed with garlic oil and topped with mozzarella, Asiago, and reggiano Marinara dipping sauce.
With garlic and grated Parmesan and marinara dipping sauce.
Assorted French olives with lupini beans, peppers and herbs and grilled baguette.
With onion, roasted red pepper, feta, pine nuts, tamarind mushrooms, haricots vert salad and roasted red pepper sauce. 1 piece.
Brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts.
Flash fried and tossed with fresh herbs and tomato. Served with lemon aioli dipping sauce.
Gourmet greens, caramelized walnuts, apple, tomato and honey balsamic vinaigrette.
Baby spinach, red pepper, onion, avocado, tomato, shaved Reggiano, pepitas, and honey mustard vinaigrette.
Romaine lettuce, garlic croutons, shaved Reggiano and anchovy vinaigrette.
Iceberg lettuce, red pepper, onion, feta, black olives and lemon-cucumber vinaigrette.
With tomato, orange, carrot, and raisin in a creamy curry-citrus dressing, with romaine hearts and toasted almonds.
Iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas and Gorgonzola vinaigrette.
Spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, Gorgonzola and pepitas, tossed in a toasted paprika vinaigrette.
Hand tossed and made with fresh ingredients.
With cheese.
Hand tossed and made with fresh ingredients.
With cheese.
Hand tossed and made with fresh ingredients.
With cheese.
Hand tossed and made with fresh ingredients.
With cheese.
Filled with choice of sauce, cheese and ingredients.
Pulled pork, ham, provolone, caramelized onion, pickles and mustard aioli on grilled sourdough.
Sliced turkey, bacon, provolone, lettuce, tomato, and lemon basil mayo.
6 oz. grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, Gorgonzola potato gratin and fresh seasonal vegetable. Served with a dinner salad.
Chipotle-glazed boneless beef short ribs, roasted vegetables, red wine jus and sweet corn pudding. Served with a dinner salad.
Pan fried with lemon beurre blanc, olive oil roasted potatoes and fresh seasonal vegetables. Served with a dinner salad.
Pan roasted breast, braised red cabbage, duck fat potatoes and pumpkin bisque. Served with a dinner salad.
Pork schnitzel with spaetzle. Served with a dinner salad.
Jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash. Served with a dinner salad.
Miller Farms Amish airline breast and chef's features preparation. Served with a dinner salad.
Gnocchi sauteed with lobster meat, asparagus and tomatoes in a sherry-corn cream.
Hoisin-soy glazed salmon, mango-sesame vinaigrette, ginger cucumber slaw and brown sushi rice. Served with a dinner salad.
Made in house from fresh ingredients.
Michigan apples baked in a light brown butter custard with hazelnut crust and salted caramel sauce. Made in house from fresh ingredients.
Flourless chocolate base, rich chocolate mousse and dark chocolate ganache. Served with fresh raspberry sauce. Made in house from fresh ingredients.
Chocolate marquis, peanut butter mousse, espresso ganache and caramelized walnuts.
These double chocolate cookies have a hint of cinnamon and a little heat at the end from chipotle peppers. Made from scratch and baked fresh daily.
Sweet and creamy white chocolate, salty and rich Marcona almonds and tart dried cherries. Made from scratch and baked fresh daily.
These decadent brownies are layered with salted caramel and bacon. Made from scratch and baked fresh daily.
Made from scratch and baked fresh daily.