Fries, truffle oil, fresh herbs, and black pepper aioli. Vegetarian option available.
Breaded risotto balls, pepperjack, bacon, and red pepper dip. Contains a superfood. Vegetarian option available.
Rock shrimp, roasted sweet corn, poblano pepper, red onion, goat cheese, red pepper coulis, herb oil, and a baguette. Served chilled. Contains a superfood, local and sustainable. Gluten-free option available.
Spinach, artichoke, cream cheese blend, marinated tomatoes, naan bread, and tortilla chips. Contains a superfood. Vegetarian and gluten-free options available.
House-fried tortilla chips, Michigan cheese sauce, black bean and sweet corn pico, pickled jalape?os, sriracha sour cream, and salsa. Local and sustainable. Vegetarian and gluten-free options available.
Hand-cut, fried to order with truffle oil, Parmesan, herbs and roasted garlic aioli. Vegetarian, local and sustainable.
Hand-dipped, fried to order in a Michigan-made beer batter and served with house-made ranch dressing. Vegetarian, local and sustainable.
House-made spread of roasted garlic hummus with crostini, cucumbers and carrots. Vegetarian, vegan, super food and gluten free available.
Herb cream cheese, chicken, bacon, sauteed bell peppers in a tortilla, served with ranch sauce and house pickled jalapenos.
Sauteed shrimp, fresh herbs, red bell pepper, spinach, polenta and Asiago cheese. Super food.
Chicken, grilled peppers, onion, pepper jack, queso fresco, cilantro, flour tortilla, pickled jalape?os, and cilantro lime sour cream. Contains a superfood, local and sustainable. Gluten-free option available.
House-made herbed cheddar dip with pretzel bites. Vegetarian option available.
Penne pasta, grilled asparagus, peppers, onions, mushrooms, Michigan cheese sauce, and herbed bread crumbs. Contains a superfood, local and sustainable. Vegetarian option available.
Beer-battered pollock, fries, and tartar sauce.
Spring mix, black beans and sweet corn, pico de gallo, Michigan cheddar, El Milagro tortilla strips, and honey chipotle vinaigrette. Local and sustainable. Vegetarian, vegan, and gluten-free options available.
Iceberg wedge, house-made bleu cheese dressing, green onion, bacon crumbles, and charred tomatoes.
Iceberg and romaine mix, red onion, cucumbers, carrots, croutons, and your choice of dressing. Contains a superfood, local and sustainable. Vegetarian and gluten-free options available.
Grilled romaine heart, roasted cherry tomato, Caesar dressing, and Parmesan croutons. Contains a superfood, local and sustainable. Vegetarian and gluten-free options available.
Kale, crispy white beans, sweet potato chips, Juliene apples, cashew, goat cheese, and citrus scallion vinaigrette. Contains a superfood, local and sustainable. Vegetarian, vegan, and gluten-free options available.
Creamed potatoes, chunk potato, bacon, rosemary, and aged Parmesan. Contains a superfood, local and sustainable.
Please call the restaurant for daily soup selections. Local and sustainable.
Fresh lettuces, MI apple, red onion, walnuts, grapes, dried cherries, smoked bleu cheese and maple balsamic vinaigrette. Vegetarian, vegan, super food, local and sustainable and gluten free available.
Fresh romaine lettuce, grilled farm kale, house Caesar dressing, aged Parmesan and croutons. Vegetarian, vegan, super food, local and sustainable and gluten free available.
Bacon, smoky moody bleu cheese and creamy tomato. Super food, gluten free available, local and sustainable.
Grilled chicken, goat cheese, Roma tomatoes, basil pesto, shaved onions, garlic aioli, spinach, and a flour tortilla. Contains a superfood, local and sustainable.
Herbed cream cheese, fresh mozzarella, Parmesan, balsamic onions, sliced apples, spinach, and sourdough. Contains a superfood, local and sustainable. Vegetarian option available.
Shaved ribeye beef, provolone cheese, grilled peppers and onions, a hoagie roll, and au jus. Local and sustainable.
Double patty, pale ale caramelized onions, cheddar cheese, house-made barbecue sauce, bacon, and a brioche roll. Contains a superfood, local and sustainable.
Double patty, Swiss, caramelized onions, rye bread, and thousand island. Contains a superfood, local and sustainable.
Founder's All Day IPA braised CAB brisket, honey mustard slaw, Derby BBQ, pickled jalapeno and local ciabatta bread. Served with house made kettle chips and house pickle. Local and sustainable, super food.
All natural MI turkey bacon burger, jalapeno-honey aioli, guacamole, cheddar, fresh mixed greens, sweet potato fries and local brioche. Served with house made kettle chips and house pickle. Super food, local and sustainable, gluten free available.
Black Angus beef, caramelized onions, cheddar cheese, Derby BBQ sauce, local bacon and local brioche roll. Served with house made kettle chips and house pickle. Super food.
Blackened grilled mahi, dirty rice, corn tortillas, remoulade, tortilla chips and salsa. Served with house made kettle chips and house pickle. Super food, local and sustainable and gluten free available.
Grilled chicken with lettuce, Roma tomato and onion on a local brioche roll. Served with house made kettle chips and house pickle. Antibiotics free.
Double patty, smoked bleu cheese, bleu cheese aioli, golden onion and jalape?o haystack. Contains a superfood, local and sustainable.
Adobe smoked and braised pork, house pickles, shaved ham, sweet and spicy whole grain mustard, aged white cheddar, and focaccia roll. Contains a superfood, local and sustainable.
Thick-cut bologna, bacon, mustard, fried egg, and pickle. Contains a superfood, local and sustainable.
House-made turkey burger, bacon, spinach, tomato, green goddess aioli, and a brioche roll. Contains a superfood, local and sustainable.
Cauliflower veggie patty, lime tzatziki, kale, and Napa cabbage slaw. Contains a superfood, local and sustainable. Vegetarian, vegan, and gluten-free options available.
Blackened fish, flour tortillas, sweet and spicy cabbage slaw, cilantro sour cream, pico de gallo, sliced jalape?o and tortilla chips. Contains a superfood, local and sustainable.
Black Angus beef with lettuce, Roma tomato, onion, and a Little Lucy's brioche roll. Contains a superfood, local and sustainable.
Grilled chicken with lettuce, Roma tomato, onion, and a brioche roll. Contains a superfood, local and sustainable.
Hand dipped, Vivant beer battered fish and hand cut Michigan fries with house made tartar sauce.
Stir-fried vegetables, soy and mushroom broth, farm egg, soba noodles, scallion and toasted sesame oil. Vegetarian, vegan, local and sustainable and super food.
Chicken, cracked black pepper and thyme biscuit with roasted vegetables and red skin potatoes.
House smoked curried cauliflower steak, caramelized onions, roasted carrots, green lentils, gold raisins, MI herbs and zataar root vegetables puree. Vegetarian, vegan, super food, local and sustainable and gluten free available.
Cavatappi pasta, grilled asparagus, peppers, onions, mushrooms, zucchini, fresh Roma tomato, MI cheese sauce, fresh herbs and potato chip crust. Vegetarian, super food, local and sustainable.
Local ground pork, pancetta tomato sauce, caramelized onions, Roma tomato, basil, pappardelle, aged Parmesan, truffle oil and bread crumbs. Super food, local and sustainable.
Chicken, Creole sausage, shrimp, peppadew pepper sauce, charred peppers, caramelized onions and herbed rice. Antibiotics free, local and sustainable and gluten free available.
Tamarind sauce, vegetable stock, ginger, potatoes, carrots, broccoli, cauliflower, cabbage, and melted provolone.
Three mushroom blend, white beans, carrots, onion, potato, celery root, kale and black pepper thyme biscuit.
Sauteed shrimp, pepper deli, caramelized onion, pesto cream sauce, parmesan, broccoli and charred tomato.
8 oz rib eye, cherry Chipotle steak sauce, caramelized onion and bleue cheese risotto and roasted broccoli.