Filled with capicola, salami, pepperoncini and our 3 cheese blend. Basil plum sauce.

Fresh spinach, artichokes, fontina cheese, cream cheese, shallots, garlic, Alfredo and lemon oregano bread. Vegetarian.

Peeled and deveined white shrimp, sauteed and tossed with garlic-butter and served crostini.

Jumbo mushrooms caps steamed, stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with house-made Hollandaise sauce.

Fresh Roma tomatoes, roasted garlic, fresh basil, red onion, olive oil and balsamic reduction. Grilled crostini. Vegetarian.

House-made Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries served with seasoned fried zeppoli (deep fried dough).

Home-made dough wrapped around fresh mozzarella, Italian beef, Italian seasoning, grated Parmesan-Reggiano and our signature marinara, baked and sliced into pinwheels. Tuscan sweet glaze.

Wedge of lettuce, Gorgonzola, grilled tomatoes, Kalamata olives, pancetta and red onions. Drizzled with house-made ranch. Served with Pietro's homemade bread and Italian butter. Gluten free.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes and scallions with balsamic vinaigrette. Served with Pietro's homemade bread and Italian butter. Gluten free.

Fresh greens tossed with our signature Italian vinaigrette, Kalamata olive, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami and fontina cheese. Served with Pietro's homemade bread and Italian butter. Gluten free.

Grilled chicken, romaine lettuce, shaved Parmesan and rosemary croutons with house-made dressing. Served with Pietro's homemade bread and Italian butter. Gluten free.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts and Gorgonzola with raspberry vinaigrette. Served with Pietro's homemade bread and Italian butter. Gluten free.

Made from scratch daily. Enjoy 3 house-made soups featuring Pietro's Italian chowder. Served with Pietro's homemade bread and Italian butter.

Choice of house or Caesar salad and soup bar. Served with Pietro's homemade bread and Italian butter.

Grilled chicken, romaine lettuce, shaved Parmesan, rosemary croutons with house-made Caesar dressing.

Jumbo mushroom caps, steamed, stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with house-made Hollandaise sauce.

Hand breaded house-made mozzarella, lightly fried and marinara.

Fresh spinach, artichokes, fontina cheese, cream cheese, shallots, garlic Alfredo. Lemon oregano bread.

Filled with capicola salami, pepperoncini and fontina cheese. Basil plum sauce.

Home-made dough wrapped around fresh mozzarella, Italian beef, Italian seasoning, grated Parmesan-Reggiano and marinara sauce. Baked and sliced into pinwheels, Tuscan sweet glaze.

Ham, salami, capicola, mozzarella, Italian seasoning on French bread and pasta salad.

Chopped garden green, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions, and balsamic vinaigrette.

Italian sausage, pepperoni, ham, mushrooms, green peppers and onions.

Beef tenderloin medallion, rosemary chicken and grilled Italian sausage. Florentine tomatoes, Parmesan mashed potatoes. Chef's fresh vegetable and Pietro's homemade bread and Italian butter. Gluten free.

Layers of our signature house-made lasagne di Pietro paired with our chicken Parmesan. Served with Pietro's homemade bread and Italian butter.

Lasagne di Pietro, Tuscan meatball, grilled Italian sausage and fettuccine Alfredo. Served with Pietro's homemade bread and Italian butter.

Our house-made lasauge di Pietro paired with our 1 and most celebrated pasta: fettuccine Michael.

Choice aged beef tenderloin medallions with onion straws topped with our Chianti wine sauce. Parmesan mashed potatoes chef's fresh vegetables. Served with Pietro's homemade bread and Italian butter. Gluten free.

Aged grilled sirloin brushed with extra virgin olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Rosemary pan-roasted potatoes. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter. Gluten free.

Melted creamy Gorgonzola cheese sauce over grilled aged tenderloin. Parmesan mashed potatoes. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter.

Hand-cut veal medallions pounded thin, lightly floured and sauteed in our Marsala wine cream sauce with fresh mushrooms. Fedelini pasta. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter.

Fresh natural chicken breasts marinated with rosemary and olive oil. Rosemary pan-roasted potatoes. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter. Gluten free.

Tilapia fillet hand-battered with panko seasoning and lightly pan fried and laced with our lemon-butter sauce. Topped with diced tomatoes and scallions. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter.

Fresh natural chicken breast lightly dusted, oven-baked with fresh mozzarella and our signature marinara sauce. Spaghettini marinara. Chef's fresh vegetable. Served with pietro's homemade bread and Italian butter.

Fresh natural chicken breast lightly dusted, oven-baked with fresh mozzarella and our signature marinara sauce. Spaghettini marinara. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter.

Fresh sliced eggplant dusted with panko breadcrumbs, oven-baked with fresh mozzarella and our signature marinara. Chef's fresh vegetable. With fresh basil. Vegetarian.

Lightly seasoned, pan-seared cold water Atlantic salmon, wilted spinach, burst tomatoes, lemon-butter sauce. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter. Gluten free.

House-made pasta sheets layered with fresh ricotta, our 3 cheese blend, Italian sausage and Tuscan meat sauce with fresh mozzarella. Served with Pietro's homemade bread and Italian butter.

Pietro's classic for over 30 years. Served with Pietro's homemade bread and Italian butter.

Pietro's classic for over 30 years. Served with Pietro's homemade bread and Italian butter.

Pietro's classic for over 30 years. Served with Pietro's homemade bread and Italian butter.

Our 1 and most celebrated pasta, spinach fettuccine and semolina fettuccine, our signature seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Served with Pietro's homemade bread and Italian butter.

Linguine pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan and extra virgin olive oil. Served with Pietro's homemade bread and Italian butter.

Linguine pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan and extra virgin olive oil. Served with Pietro's homemade bread and Italian butter.

Sliced Italian sausage, tossed with our own Tuscan meat sauce. Fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's homemade bread and Italian butter.

Sauteed shrimp tossed with linguine and a sauce of Kalamata olive, roasted tomatoes, garlic, shallots, olive oil and fresh herbs. Served with Pietro's homemade bread and Italian butter.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute with fontina cheese and oven-baked. Served with Pietro's homemade bread and Italian butter.

Our house-made signature Italian meatballs tossed with our signature marinara sauce. Served with Pietro's homemade bread and Italian butter.

Spaghetini pasta tossed with our signature marinara sauce. Served with Pietro's homemade bread and Italian butter.

Pasta crepes filled with fresh ricotta, our 3 cheese blend. Oven-baked our signature marinara sauce or Alfredo. Vegetarian.

Ground beef, pork and Italian seasoned and wrapped in our house-made pasta pillows. Topped with our signature marinara sauce and 3 cheese blend.

House-made jumbo pasta pillows made in our pasta shop. Filled with real lobster laced with a lobster wine sauce.

House-made sauce, Genoa salami, shredded mozzarella, pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan.

Garlic butter, sliced tomatoes, fresh mozzarella and fresh basil drizzled with extra virgin olive oil and our balsamic reduction.

Rectangular, thick cut brushed with olive oil with a Romano cheese crust.

Rectangular, thick cut brushed with olive oil with a Romano cheese crust.

House-made sauce, Genoa salami, shredded mozzarella, pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings finished with fresh basil and Parmesan.

Dusted in seasoned flour, lightly fried, grated Parmesan-Reggiano. Our signature marinara sauce and lemon.

Jumbo mushroom caps steamed, stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with house-made Hollandaise sauce.

House-made Gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries. Served with seasoned fried zeppoli. Vegetarian.

Filled with capicola, salami, pepperoncini and our 3 cheese blend, basil plum sauce.

Peeled and deveined white shrimp, sauteed and tossed with garlic-butter sauce and served with crostini.

Wedge of lettuce, Gorgonzola, grilled tomatoes, Kalamata olives, pancetta and red onions. Drizzled with house-made ranch. Gluten free.

Chopped garden greens, chicken, Gorgonzola, pancetta, orzo, tomatoes and scallions with balsamic vinaigrette.

Fresh greens tossed with our signature Italian vinaigrette, Kalamata olive, cherry tomatoes, red onions and carrots with julienne salami and fontina cheese. Gluten free.

Garden greens, chicken, red onions, Michigan cherries, candied walnuts and Gorgonzola with raspberry vinaigrette. Gluten free.

Our 1 pasta and our Michigan cherry salad.

Made from scratch daily, enjoy 3 house-made soups featuring Pietro's Italian chowder.

House salad and soup bar.

Sauteed shrimp tossed with linguine and a sauce of Kalamata olive, roasted tomatoes, garlic shallots, olive oil and fresh herbs. Served with Pietro's homemade bread and Italian butter.

House-made pasta sheets layered with fresh ricotta, our 3 cheese blend, Italian sausage and Tuscan meat sauce. Fresh mozzarella. Served with Pietro's homemade bread and Italian butter.

Our 1 most popular pasta, spinach and semolina fettuccine, seasoned chicken, fresh mushrooms and roasted pine nuts with Alfredo sauce. Served with Pietro's homemade bread and Italian butter.

Our house-made signature Italian meatballs served with our signature marinara sauce. Served with Pietro's homemade bread and Italian butter.

Sliced Italian sausage, tossed with our own Tuscan meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's homemade bread and Italian butter.

Our house-made lasagne paired with a breast of chicken lightly dusted, oven-baked with fresh mozzarella and our signature marinara sauce. Served with Pietro's homemade bread and Italian butter.

Floured dusted, pan-seared, cold water Atlantic salmon, wilted spinach, burst tomatoes, lemon-butter sauce and chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter. Gluten free.

Breast of chicken lightly dusted, oven-baked with fresh mozzarella and our signature marinara sauce. Served with chef's fresh vegetable and Pietro's homemade bread and Italian butter. Vegetarian.

Chicken breast marinated with rosemary and olive oil, rosemary pan-roasted potatoes and chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter. Gluten free.

Hand veal medallions pounded thin, lightly floured and sauteed finished with capers and lemon wine sauce on buttered linguine. Chef's fresh vegetable. Served with pietro's homemade bread and Italian butter.

Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature marinara sauce and 3 cheese blend. Served with Pietro's homemade bread and Italian butter.

Beef tenderloin scallopini sauteed with shallots and mushrooms. Finished with a Chianti accented demi-galce. Served with oven-roasted potatoes, chef's fresh vegetable and Pietro's homemade bread and Italian butter.

Ham, capicola, salami, mozzarella and Italian seasonings on paesano bread and baked. Served with pasta salad.

Angus shaved beef, seared and topped with provolone cheese, sauteed onions and peppers. Served on a multi grain roll with California sauce and pasta salad.

Breaded breast of chicken fried and tossed in a Parmesan-garlic glaze. Topped with our signature marinara sauce and 3 cheese blend on toasted ciabatta. Served with pasta salad.

Our number 1 pasta wrapped in tortilla. Served with pasta salad.

Cherry wood smoked thick sliced bacon, house-smoked Michigan turkey breast, tomato, lettuce, roasted red pepper mayonnaise. Served with pasta salad.

Lady fingers soaked in espresso, layered with mascarpone and custard.

Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines.

A true New York classic. Your choice of chocolate caramel, raspberry or strawberry sauces.

4 petite cannolis filled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon.

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba.

Thick housemade waffle mounded with twin peaks of chocolate and vanilla bean ice cream with berries, whipped cream and rich chocolate.

Hand made by Palazzolo's.