Fajita Republic Cantina
(616) 272-3047

Lunch
Dinner

Tacos

All lunch specials come with your choice of soft drink. With so many great tacos on our menu, you knew we'd give you several distinct flavors to choose from. Our taco lunch combo comes with 2 tacos and your choice of beans and rice.
- Carne Asada
  
  Citrus and chile marinated grilled skirt steak served in corn tortillas with cilantro salsa cruda, queso fresco, and toasted guajillo chile oil.
- Chicken Tinga
  
  Slow-braised pulled chicken with smoked jalapeno chiles, tomatillos, and fire-roasted tomatoes, in corn tortillas, topped with queso fresco, cilantro salsa cruda, avocado and spicy-sweet pickled red onions. Gluten free
- Mexican Coke Carnitas
  
  Slow-cooked cumin and guajillo chile pulled pork, seared crispy in mexican coca-cola and fresh orange juice. Served in corn tortillas with tomatillo salsa verde, pickled red onions and a traditional cilantro salsa cruda. Gluten free
- Marinated Portobello Mushrooms Al Carbon
  
  Portobello caps, marinated overnight, grilled and served with our fajita vegetable blend, house guacamole, crispy tobacco onions and crumbled queso fresco in corn tortillas.

Salads & Soups

Add: tequila-lime chicken mushrooms al carbon 24-hour flat iron steak citrus pepper shrimp seared ahi tuna. Dressings: agave-citrus vinaigrette (gf), buttermilk ranch, chipotle-lime ranch creamy jalapeno
- Citrus-Seared Ahi Tuna Salad
  
  Ahi tuna, seared rare, over greens lightly dressed in our agave-citrus vinaigrette. We add carrots, jicama, slices of creamy avocado and grilled pineapple-habanero salsa for just the right kick. Gluten free
- Ultimate Fajita Salad
  
  Baby greens and romaine hearts topped with wood-roasted peppers, jicama, grilled onions, roasted poblano-corn salsa, avocado, queso fresco, diced roma tomatoes and flour tortilla threads. Served with creamy chipotle-lime ranch dressing. Gluten free
- Mexi-Cobb Salad
  
  Grilled chicken, black beans, diced avocado, pico de gallo, jicama, bacon, red onions, tortilla threads and pepitas, top tender greens tossed with creamy jalapeno dressing.
- Cantina Salad
  
  Our house salad is made up of baby greens, romaine hearts, carrots, jicama, red onions, pico de gallo, crumbled queso fresco and flour tortilla threads, topped with agave-citrus vinaigrette. Gluten free
- Chipotle Chicken Tortilla Soup
  
  Bowl or cup. Tender pulled chicken, slowly simmered in a rich fire-roasted tomato & chile broth, garnished with lime crema, flour tortilla threads, lime wedges, oaxacan cheeses and fresh cilantro.
- Soup and Salad
  
  Our cantina salad is made up of baby greens, romaine hearts, carrots, jicama, red onions, pico de gallo and oaxacan cheeses. We serve it with a bowl of our signature chicken tortilla soup, made with pulled chicken in a lightly spiced broth, garnished with lime wedges, queso fresco and fresh cilantro.

Quesadillas

Locally made flour tortillas are stuffed with fresh meats, savory vegetables, and melty cheese, then grilled to perfection. Your choice, hot off the grill
- Grilled Tequila-Lime Chicken
  
  Specially marinated grilled chicken breast with wood-roasted peppers & chiles, grilled onions, colby jack and oaxacan cheeses. Served with guacamole, fire-roasted tomato salsa and lime crema.
- Merican
  
  Slow-simmered seasoned taco beef, refritos, colby jack and oaxacan cheeses. Served with guacamole, fire-roasted tomato salsa and lime crema.

Cantina Bowls

Nothing says comfort food like a big bowl of flavorful mexican goodness. Choose one of these three fresh, delicious varieties
- Grilled Chicken & Queso
  
  Rojo chicken, fanned over cantina rice, charro beans and melted housemade queso. Topped with spiced pepitas, pico de gallo and crumbled queso fresco. Gluten free
- Citrus Pepper Shrimp Bowl
  
  A bed of cilantro lime rice, black beans, and roasted poblano-corn salsa, topped with citrus pepper shrimp and diced avocado. Gluten free
- Fajita Bowl
  
  Choose carne asada, tequila-lime chicken, carnitas or mushrooms al carbon. We'll serve it up over cilantro lime rice and our signature roasted pepper blend with lime crema, pico de gallo, guacamole and crispy tortilla threads. Gluten free

Wet Burrito

A meal in itself, this guy has its sides on the inside. We wrap a huge tortilla around seasoned ground beef, refritos, cantina rice and oaxacan cheeses. Then we smother it in red chile enchilada sauce and top it with lettuce, cheese, lime crema and pico de gallo.
- Wet Burrito

Fajitas

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor.
- Grilled Tequila-Lime Chicken
  
  Specially marinated grilled chicken served with chipotle ranch, diced avocado, pico de gallo and queso fresco. Gluten free
- Citrus Pepper Carne Asada
  
  Citrus and chile-grilled skirt steak with queso fresco. Served with cilantro salsa cruda and guajillo chile oil.
- Chorizo Fundido
  
  Spicy chorizo sausage over a pool of melted oaxacan cheeses, tomatilla salsa verde and a blend of house peppers. Served with habanero pickled radishes and pico de gallo.
- Marinated Portobello Mushrooms Al Carbon
  
  Grilled portobello caps, marinated overnight, and served over a melted pool of oaxacan cheeses and tomatillo salsa verde. Served with smoky chipotle-tomatillo salsa, crispy tobacco onions and crumbled queso

Bebidas (Drinks)

Soft drinks included in price of the lunch specials.
- Pepsi
- Diet Pepsi
- Mountain Dew
- Diet Mountain Dew
- Orange Crush
- Sierra Mist
- Dr. Pepper
- Sobe
- Iced Tea
- Coffee
- Housemade Agua Frescas
  
  Hibiscus, limeade, lemonade, horchata

Bottled Soft Drinks
- Mexican Coke and Squirt
- Jarritos
  
  Pineapple, mango, strawberry, guava
- Kid's Lemonade
- Tru Moo Milk

Starters & Shareables
- DIY Guacamole
  
  We mash fresh hass avocados and let you decide what to add, and more importantly how spicy you want it. Chunky pico de gallo, chiles, bacon, and crumbled queso fresco are among the fixin's. Served with fresh-fried corn tortilla chips. Spiced pepitas available upon request. Gluten free
- Housemade Salsa Sampler
  
  Choose any two of our most popular housemade salsas: fire-roasted tomato, tomatillo salsa verde, grilled pineapple-habanero, roasted poblano-corn, pico de gallo or avocado-orange. Served with fresh-fried corn tortilla chips. Gluten free
- Avocado Fries
  
  We hand-bread slices of ripe avocado in seasoned panko bread crumbs. Then flash fry them to give you a crunchy and creamy taste experience like no other. Served with creamy jalapeno sauce for dipping.
- Ahi Tuna Tostaditas
  
  Citrus pepper yellowfin tuna seared rare, served over agave lime slaw on crispy flour mini tostadas with avocado-orange salsa and a touch of spicy chile sauce.
- Loaded Cheese Crisp
  
  A staple of the southwest. A huge tortilla, topped with melted cheese, seasoned taco beef, refritos, queso asadero, colby jack cheese, pico de gallo, guacamole and lime crema.
- Queso Fundido Lava Pot
  
  Bubbling oaxacan cheeses are topped with tomatillo salsa verde, wood-roasted peppers, grilled onions, chiles, and chorizo sausage. Served with flour tortillas. Get a veggie version without sausage for $8.49. Gluten free
- Smoky Queso Bean Dip
  
  True comfort food with a craftmex twist. Our refried beans get a makeover with smooth oaxacan cheeses, chipotle peppers and spices. Served with tortilla chips. Gluten free
- Chipotle Chicken Flautas
  
  Crispy flour tortillas filled with colby jack cheese and our chicken tinga, a savory combination of chicken, tomatoes and spices. Flash fried and served with chipotle-lime dipping sauce.

Soups & Salads

Add: tequila-lime chicken mushrooms al carbon 24-hour flat iron steak citrus pepper shrimp seared ahi tuna. Dressings: agave-citrus vinaigrette (gf), buttermilk ranch, chipotle-lime ranch creamy jalapeno
- Citrus-Seared Ahi Tuna Salad
  
  Almost too gorgeous to eat. Greens lightly dressed in our agave-citrus vinaigrette then topped with ahi tuna, seared rare. We add carrots, jicama, slices of creamy avocado and grilled pineapple-habanero salsa for just the right kick. Gluten free
- Ultimate Fajita Salad
  
  Baby greens and romaine hearts topped with wood-roasted peppers, jicama, grilled onions, roasted poblano-corn salsa, avocado, queso fresco, diced roma tomatoes and flour tortilla threads. Served with creamy chipotle ranch dressing. Gluten free
- Mexi-Cobb Salad
  
  Grilled chicken, black beans, diced avocado, pico de gallo, jicama, bacon, red onions, tortilla threads and pepitas, top tender greens tossed with creamy jalapeno dressing.
- Cantina Salad
  
  Our house salad is made up of baby greens, romaine hearts, carrots, jicama, red onions, pico de gallo, crumbled queso fresco and flour tortilla threads, topped with agave-citrus vinaigrette. Gluten free
- Chipotle Chicken Tortilla Soup
  
  Bowl or cup. Tender pulled chicken, slowly simmered in a rich fire-roasted tomato & chile broth, garnished with lime crema, flour tortilla threads, lime wedges, oaxacan cheeses and fresh cilantro.

Quesadillas
- Grilled Tequila-Lime Chicken
  
  Specially marinated grilled chicken breast with wood-roasted peppers & chiles, grilled onions, colby jack and oaxacan cheeses. Served with guacamole, fire-roasted tomato salsa and lime crema.
- Merican
  
  Slow-simmered seasoned taco beef, refritos, colby jack and oaxacan cheeses. Served with guacamole, fire-roasted tomato salsa and lime crema
- Citrus Pepper Shrimp Quesadilla
  
  Sauteed shrimp, roasted anaheim chiles, cilantro and onions, melted with oaxacan cheese. Served with guacamole and fire-roasted tomato salsa.
- Smoked Chile Steak Quesadilla
  
  Grilled chipotle-marinated flat iron steak layered with creamy queso fresco, oaxacan cheeses, cilantro, and onions. Served with guacamole, smoky chipotle-tomatillo salsa and chipotle crema.
- Cinco Quesos
  
  Melted queso blanco, asadero, monterey jack and colby jack cheeses in a griddled flour tortilla. Served with guacamole, fire-roasted tomato salsa and lime crema.
- Surf & Turf Quesadilla
  
  Citrus pepper shrimp and carne asada in a single quesadilla. Revolutionary maybe not. Genius for sure. We add pico de gallo and a touch of creamy jalapeno dressing, then serve it with lime crema, guacamole and our fire-roasted tomato salsa.

Nachos
- Loaded Cantina Nachos
  
  A mountain of chips layered with your choice of hot seasoned taco beef, grilled tequila-lime chicken or portobello mushrooms al carbon. Then we add refritos, melted queso and shredded oaxacan cheeses. Topped with pico de gallo, avocado, scallions, black olives and lime crema. Gluten free
- Chicken Bacon Nachos
  
  We grill chicken that's marinated in achiote paste, garlic, smoked paprika and other spices. Then pile it on freshly fried tortilla chips with black beans, queso sauce, pineapple-habanero salsa, black olives, fresh avocado and bacon. Gluten free
- Happy Hippie Nachos
  
  Marinated and grilled portobello mushrooms, wood-roasted peppers & onions and melty queso over chips with queso fresco, oaxacan cheeses, roasted poblano-corn salsa, fresh avocado and cilantro lime ranch.

Fajitas - Especiales (House Specialties)

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor. Chicken, beef, or combo. Delicious meats (or mushrooms) are piled on a bed of roasted peppers, onions, jicama, and roasted cactus.
- Tequila-Lime Chicken & Carne Asada
  
  We combined our most popular fajitas into one single dish. Citrus-marinated skirt steak and grilled chicken breast top fajita veggies. Served with diced avocado and pico de gallo.
- Surf & Turf
  
  Our 24-hour flat iron steak and citrus pepper shrimp. Served with toasted guajillo chile oil, avocado-orange salsa and chipotle ranch.

Fajitas - Carne (Beef)

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor. Chicken, beef, or combo. Delicious meats (or mushrooms) are piled on a bed of roasted peppers, onions, jicama, and roasted cactus.
- Citrus Pepper Carne Asada
  
  Citrus and chile-grilled skirt steak with queso fresco. Served with cilantro salsa cruda and guajillo chile oil.
- 24-Hour Flat Iron Steak
  
  Tender grilled slices of steak, marinated in our signature chipotle mojo. Served with smoky chipotle-tomatillo salsa, roasted corn-poblano salsa and crispy tobacco onions.

Fajitas - Pollo (Chicken)

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor. Chicken, beef, or combo. Delicious meats (or mushrooms) are piled on a bed of roasted peppers, onions, jicama, and roasted cactus.
- Grilled Tequila-Lime Chicken
  
  Specially marinated grilled chicken served with chipotle ranch, diced avocado, pico de gallo and queso fresco. Gluten free
- Rojo Chicken
  
  Grilled chicken breast marinated in a traditional yucatan spice blend. Served with grilled pineapple-habanero salsa and guacamole. Gluten free

Fajitas - Puerco (Pork)

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor. Chicken, beef, or combo. Delicious meats (or mushrooms) are piled on a bed of roasted peppers, onions, jicama, and roasted cactus.
- Crispy Mexican Coke Carnitas
  
  Slow-braised pork seared with mexican coca-cola and orange juice, then topped with toasted guajillo chile oil and fresh cilantro salsa cruda. Served with tomatillo salsa verde and pickled onions. Gluten free
- Chorizo Fundido
  
  Spicy chorizo sausage over a pool of melted oaxacan cheeses, tomatillo salsa verde and a blend of house peppers. Served with habanero pickled radishes and pico de gallo.

Fajitas - Pescado Y Mariscos (Fish & Shellfish)

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor. Chicken, beef, or combo. Delicious meats (or mushrooms) are piled on a bed of roasted peppers, onions, jicama, and roasted cactus.
- Citrus Pepper Grilled Shrimp
  
  Smoked jalapeno, orange zest and cracked pepper-marinated tiger shrimp. Served with avocado-orange salsa, frizzled bacon and red chile remoulade. Gluten free

Fajitas - Verduras (Vegetables)

We serve our fajitas with flour tortillas, and of course, you get to choose two side dishes: Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v), we provide flour tortillas standard, but are happy to substitute corn upon request. Ask to have lime crema added to your fajita for some extra flavor. Chicken, beef, or combo. Delicious meats (or mushrooms) are piled on a bed of roasted peppers, onions, jicama, and roasted cactus.
- Marinated Portobello Mushrooms al Carbon
  
  Grilled portobello caps, marinated overnight, and served over a melted pool of oaxacan cheeses and tomatillo salsa verde. Served with smoky chipotle-tomatillo salsa, crispy tobacco onions and crumbled queso fresco.

Tacos - Carne (Beef)

Each platter comes with two tacos and your choice of rice and beans. Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v). If you want an extra grande feast, just add a third taco.
- Carne Asada
  
  Citrus and chile marinated grilled skirt steak served in corn tortillas with cilantro salsa cruda, queso fresco, and toasted guajillo chile oil.
- 24-Hour Flat Iron Steak
  
  Tender grilled slices of steak, marinated overnight in our signature chipotle mojo. Served on corn tortillas with roasted peppers, smoky chipotle-tomatillo salsa, creamy queso sauce and crispy tobacco onions.
- Merican
  
  In our version of the all-american classic taco, we slow-simmer ground beef with onions, peppers, garlic, roasted tomatoes and spices. Then serve it on your choice of crispy corn or soft flour tortillas with shredded lettuce, fresh pico de gallo, lime crema and (of course) lots of shredded colby jack cheese. Gluten free

Tacos - Pollo (Chicken)

Each platter comes with two tacos and your choice of rice and beans. Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v). If you want an extra grande feast, just add a third taco.
- Chicken Tinga
  
  Slow-braised pulled chicken with smoked jalapeno chiles, tomatillos and fire-roasted tomatoes, in corn tortillas, topped with queso fresco, cilantro salsa cruda, avocado and spicy-sweet pickled red onions. Gluten free
- Grilled Tequila-Lime Chicken
  
  We serve this specially marinated grilled chicken breast in soft flour tortillas with guacamole, roasted poblano-corn salsa, chipotle ranch and crumbled queso fresco.

Tacos - Puerco (Pork)

Each platter comes with two tacos and your choice of rice and beans. Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v). If you want an extra grande feast, just add a third taco.
- Mexican Coke Carnitas
  
  Slow-cooked cumin and guajillo chile pulled pork, seared crispy in mexican coca-cola and fresh orange juice. Served in corn tortillas with tomatillo salsa verde, pickled red onions and a traditional cilantro salsa cruda. Gluten free
- Chorizo in Fundido Shell
  
  Seasoned spicy chorizo with toasted guajillo chile oil, cilantro salsa cruda and spicy pickled radishes wrapped in a seco cheese-seared flour tortillas.

Tacos - Pescado Y Mariscos (Fish And Shellfish)

Each platter comes with two tacos and your choice of rice and beans. Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v). If you want an extra grande feast, just add a third taco.
- Mojito Fish
  
  Tender and delicate whitefish marinated in light rum, fresh mint, chiles, lime and agave nectar with agave-citrus slaw and mango-mint salsa. Grilled and served in soft flour tortillas. Gluten free
- Shrimp
  
  Sauteed citrus pepper shrimp, topped with roasted poblano-corn salsa, red chile remoulade, queso fresco and guacamole. Served in flour tortillas.

Tacos - Verduras (Vegetables)

Each platter comes with two tacos and your choice of rice and beans. Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v). If you want an extra grande feast, just add a third taco.
- Marinated Portobello Mushrooms al Carbon
  
  Portobello caps, marinated overnight, grilled and stuffed in corn tortillas with our fajita vegetable blend, house guacamole, crispy tobacco onions and crumbled queso fresco.

Traditional Favorites

Each platter comes with two tacos and your choice of rice and beans. Excludes the wet burrito. Cantina rice, charro beans, refritos, cilantro lime rice (v), black beans (v).
- Cheese & Onion Enchiladas
  
  Two traditional enchiladas filled with diced onions and melted oaxacan cheeses, topped with red chile enchilada sauce. Gluten free
- Enchiladas Suizas
  
  Two chicken tinga enchiladas, topped with green tomatillo enchilada sauce, lima crema and melted oaxacan cheeses. Gluten free
- Beef Enchiladas
  
  Two corn tortillas surround a blend of seasoned ground beef, a touch of guajillo chile oil and melted cheeses. Topped with red chile enchilada sauce, lime crema, guacamole and more melty cheese. Gluten free
- Shrimp Enchiladas
  
  Two truly decadent enchiladas, filled with our sauteed citrus pepper shrimp and creamy oaxacan cheeses, topped with green tomatillo enchilada sauce, pickled onions and lima crema. Gluten free
- Chorizo Enchiladas
  
  Two corn tortillas stuffed with chorizo, black beans, and oaxacan cheeses, rolled, then topped with red chile enchilada sauce. We crown these beauties with a sunny side up fried egg. Gluten free
- Wet Burrito
  
  A meal in itself, this guy has its sides on the inside. We wrap a huge tortilla around seasoned ground beef, refritos, cantina rice and oaxacan cheeses. Then we smother it in red chile enchilada sauce and top it with lettuce, cheese, lime crema and pico de gallo.

Cantina Bowls

Nothing says comfort food like a big bowl of flavorful mexican goodness. Choose one of these three fresh, delicious varieties.
- Grilled Chicken & Queso
  
  Rojo chicken, fanned over cantina rice, charro beans and melted housemade queso. Topped with spiced pepitas, pico de gallo and crumbled queso fresco. Gluten free
- Citrus Pepper Shrimp Bowl
  
  A bed of cilantro lime rice, black beans, and roasted poblano-corn salsa, topped with citrus pepper shrimp and diced avocado. Gluten free
- Fajita Bowl
  
  Choose carne asada, tequila-lime chicken, carnitas or mushrooms al carbon. We'll serve it up over cilantro lime rice and our signature roasted pepper blend with lime crema, pico de gallo, guacamole and crispy tortilla threads. Gluten free

Happy Hour Menu
- Chips & Salsa $2.00
  
  Crispy tortilla chips and your choice of one salsa: fire-roasted tomato, pineapple habañero, tomatillo salsa verde, roasted poblano-corn, pico de gallo. Substitute guacamole or avocado-orange salsa for $1.00
- 2 Mexican Coke Carnitas Tacos $4.00
  
  Slowly braised pork, seared crisp with mexican coca-cola and oj. Topped with salsa verde, pickled red onions and a traditional cilantro salsa cruda.
- 2 Merican Tacos $4.00
  
  The all-american favorite, crunchy corn shell, ground beef, sour cream, lettuce, shredded cheese and pico de gallo.
- 2 Chicken Tinga Tacos $4.00
  
  Savory pulled chicken, tomatoes, tomatillos, topped with queso fresco, cilantro salsa cruda, avocado and pickled red onions.
- Cantina Nachos $6.00
  
  A snack-sized version of our best selling nacho. Your choice of protein (choose hot seasoned taco beef, grilled chicken or mushrooms) plus re¬fritos, melted queso, and shredded cheeses, pico de gallo, avocado, scal¬lions, black olives and lime crema.
- Loaded Cheese Crisp $6.00
  
  A ginormous flour tortilla, served crispy, topped with taco beef, refri¬tos, queso asadero, colby jack cheese, pico de gallo, guacamole and lime crema.
- Tequila-Lime Chicken Quesadilla $8.00
  
  Grilled chicken, wood-roasted peppers & chiles, grilled onions, melted cheeses, and a touch of chipotle ranch. Served with guacamole, fire-roasted tomato salsa and lime crema.

Sides

Every good meal needs the right accessories. Choose your favorites here.
- Cantina Salad
- Rice & Beans
- Rice
- Beans
- Guacamole & Chips
- Chips & Queso
- Extra Tortillas (Flour or Corn)

Bebidas (Drinks)
- Pepsi
- Diet Pepsi
- Mountain Dew
- Diet Mountain Dew
- Orange Crush
- Sierra Mist
- Dr. Pepper
- Sobe
- Iced Tea
- Coffee
- Housemade Agua Frescas
  
  Hibiscus, limeade, lemonade, horchata

Bottled Soft Drinks
- Mexican Coke and Squirt
- Jarritos
  
  Pineapple, mango, strawberry, guava
- Kid's Lemonade
- Tru Moo Milk

Postres Desserts

Because every great meal needs a sweet ending, we create these desserts in our kitchen daily.
- Tres Leches Cake
  
  Sweet vanilla sponge cake soaked in three milks the traditional way, then topped with cinnamon whipped cream.
- Chocolate Brownie
  
  Freshly baked cinnamon chocolate brownie topped with vanilla ice cream, then drizzled in caramel, and toasted hazelnuts.
- Mango Flautas
  
  Two deliciously crisp flour tortillas slightly fried to a golden brown, sprinkled with cinnamon sugar then filled with a rich mango mousse. Garnished with sweet mango puree and fresh mint.
- Pina Colada Tart
  
  Fresh pineapple and coconut marmalade fills a buttery, hand stretched pastry crust. Dusted with sweet toasted coconut and finished with whipped cream and fresh mint.
- Fried Banana Split
  
  Ripe bananas sauteed with cinnamon, brown sugar and butter. Served with vanilla ice cream, chocolate sauce, chilled strawberry-lime salsa and spiced almonds.

Menu for Fajita Republic Cantina provided by Allmenus.com

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