Pureed chickpeas and garlic blended with tahini and olive oil.
Smokey, roasted eggplant mixed with roasted garlic and herbs blended in tahini and olive oil.
Our mixture of feta cheese, fresh herbs and walnuts.
Roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey and topped with caramelized onions.
Creamy house made yogurt with sun-dried shallots and dill.
Grape leaves stuffed with herbs, rice, yellow split peas and cooked in our own delicious tomato sauce.
Grape leaves stuffed with ground beef, herbs, rice, yellow split peas and cooked in our own delicious tomato sauce.
Creamy house made yogurt with diced cucumber, chopped walnuts, topped with currant raisins and crushed mint.
Grilled and chilled, 5 pieces pomegranate glazed jumbo shrimp with mint yogurt sauce. Add a shrimp for an additional charge.
A combination of any 4 different appetizers of your choice.
Romaine lettuce, mixed greens, red cabbage, parsley, scallion, cucumber and tomatoes topped with feta cheese, lemon juice and olive oil vinaigrette.
Mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice and dry mint.
Couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice.
Seasoned ground kabob. 2 juicy strips of our house blended beef and lamb.
Seasoned ground kabob. 1 juicy strips of our house blended beef and lamb.
Filet mignon Persian style. A juicy skewer of marinated filet of beef tenderloin and charbroiled to perfection.
Barg and 1 koubideh. Combination of charbroiled filet mignon and a strip of seasoned ground beef and lamb.
8 oz. marinated piece of beef tenderloin. Paired with onions and peppers.
8 oz. marinated leg of lamb. Paired with onions and peppers.
Rack of lamb. Large marinated 1/2 rack of lamb, flame broiled to order, served with herb and fava bean rice.
Rack of lamb. Large marinated 1/2 rack of lamb, flame broiled to order, served with herb and fava bean rice.
Seasoned ground chicken kabob. 2 juicy strips of charbroiled and seasoned ground chicken breast.
Seasoned ground chicken kabob. 1 juicy strips of charbroiled and seasoned ground chicken breast.
Traditional tender kabob. Boneless chicken breast, marinated with lemon, saffron and charbroiled.
Chicken breast and koubideh kabob. Combination of charbroiled chicken barg and a strip of seasoned ground chicken breast.
Traditional chicken kabob. 1 large skewer of skinless Cornish hen (8 pieces), marinated with lemon, saffron and charbroiled over open fire.
A skewer of marinated salmon charbroiled to perfection, served with herb and fava bean rice.
A skewer of jumbo tiger shrimp, brushed with fresh lemon, charbroiled and served with herb and fava bean rice.
A skewer of jumbo tiger shrimp, brushed with fresh lemon, charbroiled and served with herb and fava bean rice.
A large platter of 4 different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a Shirazi salad to share.
Shish kabob. Marinated pieces of beef tenderloin and 8 oz. leg of lamb paired with onions and peppers. Served with grilled tomatoes, onions, green peppers and gourmet Persian white rice.
Beef and herbs. A savory medley of braised beef, sauteed herbs, pinto beans and Persian spices. Substitute lamb for an additional charge.
Beef and herbs. A savory medley of braised beef, sauteed herbs, pinto beans and Persian spices. Substitute lamb for an additional charge.
Yellow split peas and eggplant. Braised beef, yellow split peas and eggplant in a cinnamon tomato sauce with Persian sun-dried limes. Substitute lamb for an additional charge.
Yellow split peas and eggplant. Braised beef, yellow split peas and eggplant in a cinnamon tomato sauce with Persian sun-dried limes. Substitute lamb for an additional charge.
Lamb shank. 18-20 oz. whole hind shank, braised in our own tomato sauce with carrots and peas, served with herb and fava bean rice.
Lamb shank. Light portion braised in our own tomato sauce with carrots and peas, served with herb and fava bean rice.
Orange saffron chicken. Tender chicken breast cooked in orange saffron sauce with carrots, dried plums and topped with toasted almonds.
Orange saffron chicken. Tender chicken breast cooked in orange saffron sauce with carrots, dried plums and topped with toasted almonds.
Pomegranate chicken. Chicken breast simmered in a delicious blend of sweet and sour pomegranate sauce, delicate spices and finely crushed walnuts.
Pomegranate chicken. Chicken breast simmered in a delicious blend of sweet and sour pomegranate sauce, delicate spices and finely crushed walnuts.
June: Tah Chin Saffron Chicken ~ Roasted chicken breast in a Saffron sauce, over our barberry rice and topped with a traditional crispy rice cake and served with seasonal vegetables
A combination of any 3 different khoreshes of your choice, served with Shirazi salad and Persian white rice.
Mixed green herbs sauteed and cooked with pinto beans, served with Persian white rice. Vegetarian.
Mixed green herbs sauteed and cooked with pinto beans, served with Persian white rice. Vegetarian.
Yellow split peas and sauteed eggplant, in a cinnamon tomato sauce, with sun-dried limes, served with Persian white rice. Vegetarian.
Yellow split peas and sauteed eggplant, in a cinnamon tomato sauce, with sun-dried limes, served with Persian white rice. Vegetarian.
Fresh bell pepper stuffed with herbs, rice and yellow split peas, baked in our delicious tomato sauce. Served with Persian white rice. Vegetarian.
Fresh bell pepper stuffed with herbs, rice and yellow split peas, baked in our delicious tomato sauce. Vegetarian.
Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and Persian white rice. Vegetarian.
Variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes and Persian white rice. Vegetarian.
Minced herbs, dill, cilantro, parsley and chives, cooked with fava bean rice.
Lentil and cinnamon rice, topped with raisins, dates and caramelized onions.
Persian barberries cooked in sweet butter and saffron rice.
Traditional wedding rice. Candied orange curls, barberries and sauteed julienned carrots, with slivered almonds and Persian pistachios, cooked with saffron rice.
Sauteed green beans and onions, cooked with tomato sauce and white rice.
Served with butter and parsley.
Onion and green pepper.
No meat.
Spicy Persian pickled vegetable mix.
Yogurt drink with mint.
Sweetened pistachios tucked within layers of flaky pastry topped with a house made rosewater syrup.
With caramel, chocolate and broken pecan pieces.
Silky smooth cheesecake that will melt in your mouth, topped with your choice of indulgent chocolate, caramel, raspberry or strawberry.
Ice cream made in house by the chef. Infused with saffron, cardamom and pistachios.