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toasted Italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil
a creamy blend of artichokes, spinach and Italian cheeses; served with garlic bread
a thin crust stuffed with pepperoni, mozzarella and parmesan, served with tomato sauce
marinated portobella mushroom stuffed with fennel sausage, four cheeses and marinara sauce
lightly breaded, seasoned calamari with diablo sauce
crisp mixed greens, bacon, bleu cheese and papa's house dressing.
romaine lettuce, caesar dressing, garlic croutons and parmesan can be cooked to order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
mixed greens, crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing
romaine lettuce, capicola, salami, peppers, rod onions, carrots, cucumbers and creamy garlic dressing.
artichokes, sausages, mushrooms, pepperoni and mozzarella
grilled chicken breast, garlic, asiago and creamy alfredo sauce
sausage, peppers, red onions and mozzarella
roma tomatoes, fresh mozzarella and fresh basil
grilled chicken breast, peppers, red onions smoked gouda and hickory barbecue sauce
thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus; served with Parmesean steak fries
a grilled portobella mushroom, caramelized onions and provolone piled on an Italian sourdough roll
capicola and salami with provolone and olive pepper relish; served with Parmesean steak fries
parmesan-breaded chicken breast with tomato sauce, provolone and mozzarella on an Italian sourdough roll; served with Parmesean steak fries
grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll; served with parmesan steak fries
portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine
lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta
zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce served over large pasta tubes, topped with four cheeses and broiled to perfection
shrimp filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese
can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
an Italian favorite with a twist! Cheese ravioli baked in spicy marinara. Creamy alfredo sauce and basil pesto
spaghetti with spicy marinara meatballs or meat sauce
layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce
selection changes daily
breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti
lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti
grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese
grilled chicken breast with spicy marinara over angel hair pasta
marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta
shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta
grilled chicken breast. Sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta
grilled chicken breast, broccoli florettes and penne in a creamy four cheese sauce
bacon, mushrooms, peas, roma tomatoes and penne in a creamy alfredo sauce with shrimp
grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine
chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti
toasted Italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil
a creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread
lightly breaded, seasoned calamari with diablo sauce
a thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce
shrimp sauteed in garlic, parsley and white wine; served with a slice of grilled garlic bread
marinated portobella mushroom stuffed with fennel sausage, four cheese and marinara sauce
crisp mixed greens, bacon, bleu cheese and papa's house dressing
romaine lettuce, caesar dressing, garlic croutons and parmesan can be cooked to order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
mixed greens, crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing
romaine lettuce, capicola, salami, peppers, red onions, carrots, cucumbers and creamy garlic dressing
artichokes, sausage, mushrooms, pepperoni and mozzarella
grilled chicken breast, garlic, asiago and creamy alfredo sauce
sausage, peppers, red onions and mozzarella
roma tomatoes, fresh mozzarella and fresh basil
grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce
portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine
lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta
shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese
zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce served over large pasta tubes, topped with four cheeses and broiled to perfection
can be cooked to order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled filet medallions topped with a madeira mushroom sauce served over orzo medley
can be cooked to order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled fillet of salmon in a sage and roasted pepper sauce with roma tomatoes over linguini
can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
an Italian favorite with a twist! Cheese ravioli baked in spicy marinara, creamy alfredo sauce and basil pesto
spaghetti with spicy marinara meatballs or meat sauce
sauteed bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne
layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce
breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti
grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese stuffed tortellini and topped with asiago cheese
grilled center cut pork chops served with tuscan potatoes and sauteed Italian vegetables can be cooked order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may your risk of foodborne illness
center - cut rib - eye topped with chianti glazed mushrooms and crispy onions; served wit h tuscan potatoes can be cooked order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may your risk of foodborne illness
veal medallions tossed with artichokes, capers and lemon butter sauce over spaghetti can be cooked order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may your risk of foodborne illness
marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta can be cooked order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may your risk of foodborne illness
a center- cut sirloin over fresh tomato relish with garlic, olives and olives oil; served with fresh and garlic parsley potatoes can be cooked order: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may your risk of foodborne illness
tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta
shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne
shrimp and scallops sauteed with garlic, parsley, white wine and orzo medley
shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta
Atlantic salmon, artichokes, roma tomatoes and tangy lemon and dill white wine sauce tossed with spinach fettuccine
Atlantic salmon. srtichokes, roma tomaotes and a tangy lemon and dill white wine sauce tossed with spinach fettuccine
grilled chicken breast with spicy marinara over angel hair pasta
marsala wine sauce over sauteed chicken medallions. Mushrooms and angel hair pasta
grilled chicken breast, broccoli florettes and penne in a creamy four cheese sauce
grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta
grilled chicken breast, mushrooms, roma tomatoes and peas in a light alfredo sauce tossed with spinach fettuccine
chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti
espresso soaked lady fingers, kahlua, mascarpone custard and cocoa
New York-style cheesecake drizzled with hot fudge and caramel sauce and sprinkled with toasted pecans
New York-style cheesecake with a raspberry cream sauce
hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles
lemon-soaked cream cake with fresh raspberries
hershey's bar bundt cake with premium vanilla ice cream and hot fudge
crisp pastry shells filled with almond mascarpone cream and chocolate chips