P.F. Chang's

Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Velvety broth with julienne carrots and green onions

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Sweet & spicy chili sauce with tender, bite sized chicken

Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Sweet, soy glazed flank steak wok seared with scallions and garlic

Black pepper garlic sauce marinated flank steak, onions and bell peppers

Sliced flank steak seared with fresh ginger, green onions and garlic

Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, asian mushrooms and peanuts

Tender leaves stir fried with chopped garlic

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Velvety broth with julienne carrots and green onions

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Sweet & spicy chili sauce with tender, bite sized chicken

Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and baby carrots

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Sweet, soy glazed flank steak wok seared with scallions and garlic

Black pepper garlic sauce marinated flank steak, onions and bell peppers

Sliced flank steak seared with fresh ginger, green onions and garlic

Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

Tender leaves stir fried with chopped garlic

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Rich, flourless chocolate cake served with fresh berries and raspberry sauce

Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups

Vegetarian version of our signature appetizer with wok seared tofu

Crispy vietnamese style rolls served with Bibb lettuce leaves for wrapping, cilantro and sweet chili sauce

Hand rolled with marinated pork and vegetables, with sweet & sour mustard sauce

Tempura battered, tossed in a light, spicy sriracha aioli

Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

Slow braised and dry rubbed with five spice seasoning

Slow braised and wok seared with a tangy asian barbecue sauce

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso lime vinaigrette

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso lime vinaigrette

Sushi grade seared ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette

Grilled chicken tossed with market fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok charred corn, with fresh lime vinaigrette

Velvety broth with julienne carrots and green onions

Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Savory broth with hand folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts

Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order

Served in our signature crisp jicama shells

Served pan fried or steamed and drizzled with a light chili sauce

Served pan fried or steamed and drizzled with a light chili sauce

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional style tossed simply with kosher salt

Tempura battered with our signature spicy dipping sauce

Kale, quinoa and non fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps

Flame grilled, marinated chicken skewers infused with coconut peanut sauce. Served with Bibb lettuce cups and a refreshing vegetable slaw

Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, thai basil and mint wrapped in cool rice paper with a sesame peanut sauce

Diced sushi grade ahi with cucumbers, scallions, citrus soy sauce and sesame seeds over sliced avocado with wonton crisps

Fresh, sushi grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand rolled in rice paper with a light miso mustard sauce

Sliced sushi grade ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad

Our signature california roll topped with seared scallops, finished with a creamy sriracha sauce

Kani kama, crisp cucumber, avocado, sesame chive rice and sweet soy sauce

Sushi grade ahi with cucumber, daikon sprouts, sesame seasoned rice and a dash of sriracha

Wild caught lobster hand rolled to order with curry aioli and topped with fresh avocado

Spicy sesame sauce with broccoli, red bell peppers and onions

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Sliced flank steak seared with fresh ginger, green onions and garlic

Black pepper garlic sauce marinated flank steak, onions and bell peppers

Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Tossed with pineapple, bell peppers, onions and red ginger

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions

Savory soy sauce tossed with wok seared egg noodles and fresh vegetables

Bold thai spices wok tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Egg noodles tossed with garlic and chili pepper flakes

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Sweet & spicy chili sauce with tender, bite sized chicken

Tossed in a light asian aioli with warm candied walnuts and cool honeydew melon

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Black pepper garlic sauce marinated flank steak, onions and bell peppers

Tossed with pineapple, bell peppers, onions and red ginger

Stir fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Sliced flank steak seared with fresh ginger, green onions and garlic

Sweet, soy glazed flank steak wok seared with scallions and garlic

Spicy sesame sauce with broccoli, red bell peppers and onions

Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Dry rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery

Sweet & spicy chili sauce with tender, bite sized chicken

Tender chicken breast stir fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw

Stir fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad

Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried

Spicy garlic red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

Sweet, soy glazed flank steak wok seared with scallions and garlic

Wild caught lobster wok seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter

Fiery pepper sauce wok tossed with crispy strips of marinated flank steak, julienne carrots and celery

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

Line caught, tea marinated filet broiled in sweet ginger soy, over warm spinach

Dry rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

Tossed in a light asian aioli with warm candied walnuts and cool honeydew melon

Spicy sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions

Stir fried with fiery red chili sauce, fresh garlic and sichuan preserves

Tender leaves stir fried with chopped garlic

Wok fired with red chili paste, garlic, sichuan preserves and sliced onions

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

A superfood grain, rich in flavor with a light nutty texture

Served with honey dipping sauce

Served wtih sweet and sour dipping sauce

Egg noodles stir fried with chicken

Every kid's favorite without the veggies

Snap peas, carrots and broccoli served steamed or stir fried

Snap peas, carrots and broccoli served steamed

Chicken, egg, and rice in our gluten free sauce

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces and fresh raspberries

Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

Six warm, crispy bites of banana served with coconut pineapple ice cream and drizzled with caramel and vanilla sauces

Six rich layers of frosted chocolate cake topped with semi sweet chocolate chips, served with fresh berries and raspberry sauce

Rich, flourless chocolate cake served with fresh berries and raspberry sauce