A fried root vegetable served with strawberry dip.
Served with spicy slaw.
3 fried Creole pastries with your choice of beef, chicken or vegetables. Served with strawberry dip.
Seasoned then flash fried with strawberry dip.
Fried pork with strawberry dip drizzle. Served with fried plantains and spicy slaw.
Accra, fried plantains, beef and chicken pate and shrimp marinade served with strawberry dip and spicy slaw.
Rich stock loaded with vegetables and noodles.
A mix of fresh tilapia, shrimp, mussels and vegetables.
Thick and hearty with vegetables and spices.
In a tomato stock with fresh vegetables.
Served with wedges of avocado. Prepared with organic spring greens, grape tomatoes and feta cheese.
Prepared with organic spring greens, grape tomatoes, avocado and feta cheese.
Prepared with okra and white onions in a hearty red sauce. Served with white rice.
A combination of mussels, pollock, squid, octopus, shrimp, tilapia and surimi with okra and white onions.
Chicken sauteed with white onions in a creamy coconut jerk sauce. Served with red beans and rice.
Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice.
Prepared with multi-colored peppers and white onions in a traditional red sauce. Served with rice.
Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce.
Diced chicken sauteed with fresh broccoli and purple onions in a special teriyaki and coconut sauce.
Diced chicken breast with white onions in a sweet coconut curry sauce. Served with rice.
Sauteed with spinach, grape tomatoes and purple onions. Served with rice.
Sauteed with spinach, grape tomatoes and purple onions. Served with rice.
Chicken mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice.
Shrimp mixed with yellow carrots, broccoli, green beans, mushrooms, spinach and red bell peppers in a sweet sauce. Served with rice.
Tilapia filet mixed with multicolor bell peppers and white onions in a red coconut sauce. Served with rice.
Sauteed with mushrooms and white onions in a Creole sauce. Served with rice.
Sauteed with mushrooms and white onions in a Creole sauce. Served with rice.
Sauteed with mushrooms and white onions in a Creole sauce. Served with rice.
Goat in red sauce with mushrooms and white onions. Served with rice.
With white onions in a sweet coconut curry sauce. Served with rice.
Served with broccoli, mushrooms, red bell peppers, yellow carrots and green beans in a creamy Creole sauce.
Choice of chicken, beef or shrimp sauteed with spinach.
Shrimp, beef or chicken in a mix of carrots, peas, lima beans, spinach, green beans and corn.
Choice of chicken or beef with cheese, tomato, organic spring mix and drizzled with strawberry sauce.
Stuffed with your choice of chicken or beef and topped with organic spring mix, tomato, cheese, avocado and strawberry sauce. Served with spicy slaw.
Tofu sauteed with multi-colored peppers and white onions in a creamy coconut sauce.
Loaded with okra, bell pepper, mushrooms, broccoli, peas and carrots in red sauce.
Tofu sauteed then mixed with fresh okra and white onions in red sauce.
Made with diced potatoes, yellow carrots, broccoli, spinach, green beans, red bell peppers and mushrooms in a red tomato sauce
No meat.
Sweet plantains glazed in a sauce with cinnamon, coconut milk, nutmeg and star anise. Served with vanilla ice cream.
Topped with coconut and drizzled with chocolate.
Light and fluffy.