Twisted Rooster

Crispy waffle fries, smothered in twisted queso, grilled chicken, fresh pico de gallo, pickled jalapenos and cilantro sour cream.

Beer battered dill pickles, fried crisp and served with McClure's bloody mary ranch.

Twisted potato chips served with smoked red pepper dip.

Flash fried calamari, shrimp and seasonal vegetables, topped with fresh herbs. Served with a side of grilled lemon, Rooster aioli, twisted tartar sauce, and house marinara.

House-made dip with spinach, artichoke, and house cheese blend. Served with a side of fresh tomato salsa, sour cream, and warm tortilla chips.

Handmade tater tots, mixed with bacon, cheddar, and scallions. Served with tangy sour cream for dipping.

Served with twisted BBQ sauce, grilled chicken, grilled pineapple, roasted sweet corn, smoked gouda, caramelized onions and cilantro sour cream.

our house style buttermilk fried chicken tenders coated in michigan bourbon maple syrup over buttered belgium waffles and crispy sage

one pound of chicken wings tossed in buffalo sauce, or naked served with ranch or bleu cheese dressing

Sweet yellow onions slow cooked in butter and white wine, finished with fresh cream and cheese, topped with crispy fried onion straws.

Mixed greens, blue cheese, strawberries, fresh apple, Traverse City dried cherries, cinnamon toast croutons, roasted pecans, and cherry maple vinaigrette.

Iceberg lettuce wedge, chopped bacon, pico de gallo, crispy chicken, toasted garlic bread crumbs, chives, and blue cheese vinaigrette.

Red quinoa, baby kale, smoked almonds and Gouda, golden raisins, fresh apple, basil, and lemon-roasted garlic vinaigrette.

Mixed greens, cucumber, halved cherry tomatoes, white cheddar, freshly toasted croutons and choice of dressing.

Chopped lettuce, blackened chicken, roasted sweet corn, black beans, roasted red peppers, white cheddar, topped with crunchy chickpeas, tortilla crisps, and chipotle ranch dressing.

Cavatappi pasta, bold house cheese blend, toasted garlic breadcrumbs, fresh herbs, and Parmesan crisp.

Cavatappi pasta, bold house cheese blend, bacon, grilled chicken, broccoli, sweet peas, cherry tomatoes, toasted garlic breadcrumbs, fresh herbs and Parmesan crisp.

Cavatappi pasta, bold house cheese blend, poached Maine lobster, sweet peas, roasted corn, Old Bay bread crumbs, fresh herbs, and Parmesan crisp.

Cavatappi, red hot cheese blend, smoked chicken, tomatoes, topped with bleu cheese and green onion.

cavatappi pasta, crispy chicken tenders, house cheese blend, bacon, scallions and twisted bbq drizzle

USDA choice ground chuck, grilled to your liking and topped with dill pickle slices, lettuce, fresh tomato, and rooster aioli. Served on a toasted bun with a side of salt and pepper fries.

USDA choice ground chuck, grilled to your liking and topped with bacon, cheddar, rooster aioli and a sunny side up egg. Served on a toasted bun with a side of salt and pepper fries.

USDA choice ground chuck, grilled to your liking and topped with bacon, pepper jack cheese, pickled jalapenos, rooster aioli, and crispy fried onions. Served on a toasted bun with a side of salt and pepper fries.

Ground Michigan turkey topped with caramelized onions and apple compote. Grilled and topped with garlic and herb fresh cheese, lettuce, fresh tomato and stone ground mustard. Served on a toasted bun with a side of salt and pepper fries.

3 warm flour tortillas stuffed with beer battered Atlantic cod, topped with fresh pico, white cheddar, house-made coleslaw, and cilantro sour cream. Served with tortilla chips and a side of roasted corn and black bean salsa.

Beer battered all natural chicken strips, queso, pepper jack, fresh pico, pickled jalapenos and shredded lettuce, wrapped in a warm flour tortilla. Served with a side of twisted potato chips.

Roast sirloin, shaved thin and gently cooked in a pepper au jus, served on toasted ciabatta, topped with horseradish sauce and crispy onion straws. Served with a side of twisted potato chips.

Slow cooked, smoked pork shoulder, tossed in our twisted BBQ sauce, topped with cheddar and dill pickle slices. Served on a toasted bun with a side of twisted potato chips.

impossible foods brand burger patty, rooster aioli, sliced pickles, lettuce, tomato, served on a brioche bun with a side of seasoned fries

Pan-roasted all natural chicken breast served on roasted garlic mashed potatoes and topped with sauteed sugar snaps, tomatoes, and mushrooms. Sauced with our house-made Detroit zip sauce and garnished with fresh herbs.

All natural buttermilk fried half chicken topped with Atwater dirty blonde gravy, served with mashed potatoes and chef's seasonal vegetables.

Beer battered all natural, crispy chicken strips. Served with seasoned fries and choice of sauce.

Grilled Atlantic salmon and shrimp over a lemon butter sauce, served with garlic mashed potatoes and chef's seasonal vegetables

10 oz. fire grilled sirloin served with garlic mashed potatoes, chef's seasonal vegetables, and our house-made Detroit zip sauce.

Parmesan and panko crusted Lake Superior whitefish over lemon butter sauce, served with garlic mashed potatoes and chef's seasonal vegetables.

Beer battered Atlantic cod, fried crisp and served with waffle fries, twisted tartar sauce and grilled lemon on the side.

Classic meatloaf topped with Atwater dirty blonde gravy, served with garlic mashed potatoes and chef's seasonal vegetables.

Spaghetti tossed with olive oil, roasted tomato marinara, fresh basil, roasted garlic, grated Parmesan and toasted breadcrumbs with a side of grilled bread.