Graydon?s Crossing

Hand-cut potatoes, chef's salt, and garlic aioli.

Indian spiced thin bread, ground lentils, and mango chutney.

Warm beer and blue cheese dip, pale ale onions, grannysmith apples, carrots, and rotating bread selection.

Vivant farmhand pastry, super colossal onions, and cilantro ranch.

Indian vegetable pastry, vindaloo ranchero, and cilantro ranch.

Kettle chips, beer and blue cheese sauce, Indian pico de gallo, sriracha sour cream, scallions, and vindaloo ranchero.

Asparagus, mushrooms, pale ale onions, local crostini, hard cider syrup, goat cheese, and scallions.

Halved jalapeno poppers, curry cream cheese, and sweet chili rubbed bacon.

Flour tortilla, cheddar, provolone, gorgonzola, Indian pico de gallo, sriracha sour cream, and vindaloo ranchero.

Flash fried shrimp, sriracha sweet chili aioli, and citrus jalapeno slaw.

House-made spread of Garbanzo beans, tahini, roasted garlic, and lemon juice with house-made naan bread. Vegetarian, vegan and gluten free.

Made with only choice ingredients. Call restaurant for the daily soup selection.

Curry basil broth, carrot, potato, onion, peppers, coconut milk.

Spinach, red onions, roasted red peppers, pepitas, goat cheese, pickled cauliflower, citrus za'atar vinaigrette.

Mud Lake Farms romaine, ancient grain quinoa, curry Caesar dressing, shaved asiago cheese, and herb croutons.

Mud Lake greens, Gorgonzola cheese, dried cranberries, walnuts, carrots, cucumbers, and Gorgonzola dressing.

Local herbs simmered in Indian spices and tomato sauce with quinoa and basmatri rice, served with house-made naan bread. Vegetarian, gluten free.

Hand-cut potatoes, deep-fried and seasoned with salt and pepper and served with garlic aioli. Vegetarian.

Hand-dipped, beef battered fried and served with house-made cilantro ranch dressing. Vegetarian.

Traditional Indian spiced thin bread made form ground lentils and served with a house-made mango chutney. Vegetarian.

Rotates on seasonal availability. Vegetarian and vegan.

Braised pulled pork, Indian BBQ sauce, Shredded Pickles, and a brioche bun.

Fresh mozzarella, mozzarella blend, fresh basil, roma tomatoes, balsamic apple chutney, and sourdough bread.

Braised brisket, provolone, pale ale onions, roasted red peppers, braising jus, and focaccia roll.

Mango chutney, hummus, peanuts, basmati rice, red onions, cilantro, and a flour tortilla.

Pale ale onions, beer cheese, applewood smoked bacon, garlic aioli, and a brioche bun.

Slow braised brisket topped with melted provolone cheese blend. Served on organic local ciabatta bread with pale ale braising jus. Served with kettle chips and house-pickled veggies.

Crispy maitake mushrooms, smoked potatoes, onions, peppers, carrots, lentils, spicy coconut vindaloo. Vegetarian, gluten free.

Vivant beer battered pollock, hand cut frittes, garlic aioli, tartar sauce, and a lemon wedge.

Yogurt marinated chicken, Indian spiced tomato gravy, almonds, cilantro, basmati rice, and naan.

Coffee marinated and grilled pork loin chops over a bacon, spinach and Asiago risotto served with grilled asparagus and a coffee-jus glaze.

Curry cream cheese, hummus, tandoori rice, masala seasoned vegetables, flour tortilla, vindaloo ranchero, cheddar cheese, pickled red onion, and curry guacamole.

Braised brisket topped with wild mushroom gravy and served with sour cream mashed potatoes and sauteed carrots and green beans. Gluten free.

Cavatappi, pale ale onions, roasted red peppers, mushrooms, asparagus, cheese sauce, panko-potato chip crust, and crostini.

Rice flour crispy pollock, curry guacamole, citrus jalapeno slaw, Indian pico de gallo, and za'atar yogurt.

Chickpeas, cauliflower, asparagus, chana masala sauce, basmati rice, cilantro, and naan.

Bone-in pork chop, Indian spice rub, bacon and blue cheese au gratin potatoes, and grilled asparagus.

Braised brisket, mushroom gravy, sour cream mashed potatoes, and sauteed green beans.

Cast iron seared ribeye crispy Indian potatoes, tomato butter, basil, roasted garlic, and broccolini.

Warm beer and blue cheese dip, pale ale onions, grannysmith apple, carrots, and rotating bread selection.

Indian vegetable pastry, vindaloo ranchero, and cilantro ranch.

Asparagus, mushrooms, pale ale, onions, buttery pepper broth, crostini, hard cider syrup, goat cheese, and scallions.

Halved jalapeno peppers, curry cream cheese, and sweet chili rubbed bacon.

Flour tortilla, cheddar, provalone, gorgonzola, Indian pico de gallo, sriracha sour cream, and vindaloo ranchero.

Flash-fried shrimp, sriracha-sweet chili aioli, and citrus jalapeno slaw.

Vivant beer battered pollock, hand-cut frittes, garlic aioli, tartar sauce, and lemon wedge.

Cavatappi, pale ale onions, roasted red peppers, mushrooms, asparagus, cheese sauce, panko-potato chip crust, and crostini.

Made only with choice ingredients. Call restaurant for today's offerings.

Curry-basil broth, onions, peppers, coconut milk, farro, basmati rice, and peanut garnish.

Spinach, red onions, roasted red peppers, pepitas, goat cheese, pickled cauliflower, citrus za'atar vinaigrette.

Mud Lake Farms romaine, ancient grain quinoa, curry Caesar dressing, shaved asiago, and herb croutons.

Mixed greens, Gorgonzola cheese, dried cranberries, walnuts, carrots, and cucumbers. Served with Gorgonzola blue cheese dressing.

Braised pulled pork, Indian BBQ sauce, citrus jalapeno slaw, and a brioche bun.

Fresh mozzarella, mozzarella blend, fresh basil, roma tomatoes, balsamic apple chutney, and sourdough bread.

Braised brisket, provolone, pale ale onions, roasted red peppers, braised jus, and a focaccia roll.

Mango chutney, garlic hummus, peanuts, basmati rice, red onion, cilantro, and a flour tortilla.

Pale ale onions, beer cheese, applewood smoked bacon, garlic aioli, and a brioche bun.