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Sauteed calamari served with balsamic vinaigrette and vegetable julienne
Porcini mushroom souffle with cream sauce and black truffle oil
Slightly flowered and deep fried calamari with our tangy marinara sauce
Fresh mussels in a white wine sauce and fresh herbs
Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing
Raw fresh tuna tartar in fresh herbs and ginger dressing
Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese
Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese
Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces
Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant
House made meat tortellini in a vegetable broth
Cannellini bean soup with tubettini pasta
Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine
Fresh carrot and ginger puree soup
Baby mixed greens with cherry tomatoes and an Italian dressing
Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips
Arugula, radicchio and endive salad in a lemon olive oil dressing
String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing
Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing
Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing
Risotto with lobster, roasted tomatoes and truffle oil
Risotto with pork sausage, gorgonzola cheese and pistachio
Risotto with shrimp and fresh asparagus tips
House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese
Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage
Classical campania pasta dish with a spicy tomato sauce and black olives
Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce
Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce
Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce
Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce
Pan roasted fresh farm raised trout with almonds and lime-butter sauce
Pounded and breaded monkfish in a caper lemon butter sauce
Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine
Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus
Pan seared sea scallops with saffron-leek cream sauce
Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction
Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce
Grilled salmon fillet with fresh peas
Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish
Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad
Pan seared veal scaloppini with prosciutto ham and fresh sage
Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale
Braised veal shank over saffron risotto
16 Oz, grilled pork chop topped with grape and raisin sauce
Roasted marinated lamb chops with mustard and spice crust
Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta
Pan seared prime tenderloin filet in a gorgonzola cheese sauce
Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese
House made fresh buffalo mozzarella, vine ripened tomato, roasted bell peppers and fresh basil
Lightly floured and fried fresh calamari with a marinara sauce
Grilled eggplant with talleggio cheese, parma prosciutto ham and basil sauce
Thinly sliced raw tenderloin filet carpaccio with arugula and a mustard dressing
Grilled Italian garlic bread topped with diced tomatoes, basil and extra virgin olive oil
Air dried salted and cured beef, thinly sliced, served with smoked mozzarella cheese and marinated artichokes
Sauteed mixed wild mushrooms over warm polenta and shaved parmesan cheese
Classic Italian cold cuts, cheeses, grilled eggplant, olives and marinated bell peppers
Lentil soup with carrots, celery and onions
Classic tuscan vegetable soup with borlotti beans
White cannellini bean soup with mussels
Soup of the day and house salad in balsamic vinaigrette dressing
Seasonal mixed green house salad in a balsamic vinaigrette
Belgian endive salad with orange segments and fontina cheese in an orange dressing
Dressing is made with anchovy
Turnip and beet carpaccio with gorgonzola dressing and spiced walnuts
Fresh seafood salad with marinated artichokes in a lemon and mustard dressing
Poached chicken and vegetable julienne salad in a light pesto mayonnaise dressing
Roasted seasonal vegetable salad in a brown sugar and white balsamic vinaigrette
A mixed salad with chunks of tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions mixed with extra virgin olive oil and red vinegar dressing
San daniele prosciutto ham with fontina cheese and tomato
A combo sandwich with salami, cooked ham and smoked mozzarella
Thinly sliced tenderloin filet with sauteed onions and gorgonzola cheese
A grilled chicken breast with lettuce, tomato, red onions and mayonnaise
Thinly pounded and breaded veal scaloppini sandwich with marinara sauce
House made fresh mozzarella and tomatoes with fresh basil in a balsamic vinaigrette
Grilled seasonal fresh vegetables with a pesto mayonnaise dressing
Bowtie pasta with Italian sausage, fennel, zucchini and a light cream sauce
Daily hand made potato dumplings with fresh mozzarella and tomato sauce
Linguini pasta with clams and white wine
Wide ribbon pasta stripes with a tomato veal sauce
Ravioli pasta filled with mushrooms and in a Caesar sauce
Classic Italian lasagna with a blackened and tomato sauce
Tube pasta, served with gorgonzola cheese and pine nuts
original from florence, these 'naked' ravioli dumplings with spinach and ricotta cheese are without the dough
classic Italian spaghetti with Italian bacon, egg and cream sauce
penne pasta with smoked salmon and asparagus tips, finished with a vodka tomato cream sauce
tagliolini pasta with fresh vegetables and tomato sauce
Fettuccini pasta with a chicken ragu sauce
Italian style rice with mushrooms and parmigiano cheese
Milan style rice, cooked perfectly with shrimp in a chicken broth and finished with saffron
Sicilian style rice with house made sausage and baby spinach
Northern Italian style rice cooked with fresh pumpkin and with Italian bacon
Pan seared idaho rainbow trout with Italian speck, sage and a walnut butter sauce
Stuffed Sicilian veal roll with ham, smoked mozzarella and caramelized onions
Grilled pork tenderloin medallions in an orange rosemary sauce
Thinly pounded boneless breast of chicken in a lemon caper and white wine sauce
Pan seared stuffed breast of chicken with fresh spinach, tomato and house made mozzarella
Grilled 6 oz, filet mignon topped with gorgonzola cheese sauce and caramelized pears
Sauteed veal scaloppini with wild mushrooms and marsala wine sauce
Tuscans preferred t-bone steak over sauteed garlic spinach and a veal demi-glace
Grilled fillet of Atlantic salmon with a red wine reduction and fried asparagus tips