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On toasted brioche with Swiss and mushrooms. Served with chips.
Served with chips.
On a toasted brioche with Swiss, tomato, lettuce and mayo. Served with chips.
With coleslaw on rye. Served with chips.
On toasted brioche. Served with chips.
With mushrooms.
With mushrooms and onions and served with garlic toast.
With fries and garlic toast.
With rice.
With fries and coleslaw.
With fries and coleslaw.
With fries and coleslaw.
Sauteed with fresh veggies and served over rice.
With rice and mushrooms.
With rice and mushrooms.
Over linguini.
Served with choice of side.
With sauteed mushrooms. Served with choice of side.
12 oz. black Angus. Served with choice of side.
Grilled and sliced. Served with choice of side.
Filet topped with bearnaise and blend of lobster and crabmeat. Served on lobster and crab risotto cakes. Served with choice of side.
Served with choice of side.
8 oz. prime rib or New York strip served with walleye, perch, island or coconut shrimp. Served with choice of side.
Served with choice of side.
Grilled and served with a honey glaze or roasted red pepper pesto with Parmesan cheese. Served with choice of side.
Served with praline butter. Served with choice of side.
Served with choice of side.
Freshly breaded. Served with choice of side.
With fresh basil, shallots and sun dried tomatoes in a boursin cheese sauce.
Served with choice of side.
Served with choice of side.
Full rack of pork ribs. Served with choice of side.
Herb breaded with artichoke hearts and sun dried tomatoes over linguini in a boursin cream sauce.
Grilled with a honey Dijon glaze.
Sauteed breast served over linguini in white wine sauce with capers.