The Spinnaker

Three jumbo shrimp, cucumber slaw, horseradish cream, cocktail sauce & lemon wedges

Six chilled with mignonette sauce, cocktail sauce & fresh lemon

Six of chef's daily oysters quick fired with spinach, artichokes, parmesan cheese & garlic butter

Seared rare with cucumber slaw, wasabi aioli & sweet soy reduction

Three jumbo lump crab, citrus avocado, whole grain mustard sauce, baby greens & smoked trout caviar

Balsamic baby greens, shaved parmesan & a truffle cream sauce

Grilled beef tenderloin stacked inside mini ciabatta rolls, with goat cheese, baby greens, garden tomatoes & horseradish sauce

Served with garlic crostinis

Garlic butter, pernod & grilled tuscan bread

Tender lobster meat with brandied cream

Romaine lettuce, parmesan anchovy crostini with house made caesar dressing

Local farm greens with cucumbers, carrot curls, garden tomatoes & parmesan crisps

Baby iceberg lettuce, tomatoes, smoked bacon & gorgonzola blue cheese

Crumbled goat cheese, michigan cherries & sugared pecans

One pound, bone-in ribeye

Schmohz brewery black cherry demi white wine pan jus

Cajun blackened and loaded with gorgonzola blue cheese

Crab cake, asparagus, and hollandaise sauce herb roasted wild mushrooms & leeks

Cedar plank roasted & honey barbeque glazed

Served with balsamic baby greens, shaved parmesan & a truffle cream sauce

Chef's daily fresh seafood creation

Served with fresh lemon & drawn butter

Petite beef filet & ½ lobster tail or grilled shrimp skewers

Buttermilk crispy fried, with fresh lemon & tartar sauce

Tarragon parmesan crusted

Served with whole grain mustard cream

Served with citrus cream

Leeks & wild mushrooms tossed in garlic truffle cream sauce

Served with garden tomatoes, leeks, fresh basil, garlic & baby spinach

Vanilla bean infused with sweet michigan cherries

Finished with vanilla sauce

Served with vanilla ice cream