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four maryland crab cakes served with celery sticks and dill dijon sauce
ten large coconut breaded fantall shrimp served with testy citrus sauce
shrimp scampi skewar - 3 skewers of shrimp marinated in garlic and butter and seasoning. served with toast.just right to warm up for dinner
four piepes of french bread topped with basil pesto, comaroes and parmesan cheese, baked to perfection
grilled polish sausage with dark rye toast points and homemade kapusta. served with either horseradish or spicy mustard
a basket of breaded couliflower, breaded mushrooms and jalapeno poppers. served with your choice of ranch or blue cheese dressing
sauteed plerogies, stuffed with green onions, tomatoes and havard cheese pepperoncini garnish ,served with your choice of sour cream ,blue cheese dressing, or marinara
tortilla chips, taco meat, tomatoes, green onions, black olives, sour cream and salsa
tortilla chips, cheese and salsa
with bacon, cheese and scallions
eight fried wings with celery sticks and your choice of ranch or blue cheese dressing
eight poppers served with your choice of ranch or blue cheese dressing
garlic toast served with tavern horseradish cheese
go ahead and ear bread. it's just four slices
six tasty melted mozzarella encrusted in a light breading served with marinara sauce
eight beer battered mushrooms. served with ranch
new orleans style blackened chicken on crispy greens accompanied with dried apricots, blue cheese crumbles, mandarin oranges, onions, grape tomatoes and croutons
a bed of spring greens topped with slivers of almonds, dried apricots, mandarin oranges, grape tomatoes and croutons
spring greens topped with black olives, raw green peppers, onion, pepperoncini's grape tomatoes, feta cheese and croutons
a bed of greens topped with taco meat, tomatoes, green onions and black olives, surrounded by tortilla chips., served with dressing or salsa
romaine lettuce tossed with plenty of parmesan cheese, croutons and dressing
a bed of mixed greens, dried cherries, walnuts and bleu cheese served with cherry dressing
a generous scoop of tuna salad served a top greens with celery sticks, pepperoncini's grape tomatoes and parmesan cheese
tossed greens covered with 8oz steak, cheese, tomatoes, onions, croutons and dressing
a mixture of greens, mandarin oranges and strawberries
mixed greens with grape tomatoes, pepperoncini's and croutons
a large salad copped with ham, turkey, shredded cheddar and monterey cheeses, tomato and onion
tossed greens with cheese, tomatoes, onions, croutons and dressing
lettuce, tomato, croutons and dressing
served with cheese and onions upon request
ranch, blue cheese, caesar, french, italian balsamic vinegar and oil, and mango
the only bill everyone loves, grilled cheddar cheese on dark rye with bacon and deluxe toppings
a classic, our thin sliced and grilled rib rye, cooked to order, on french bread with swiss cheese. served with a hot cup of au jus
grilled turkey, ham, swiss and cheddar cheese on sourdough bread
two beer battered cod pieces served on a bun with caesar sauce, lettuce and tomatoes
traditional roasted molo puerto on grilled flat bread with pickles, cheese and ham. served with molo sauce
a blackened chicken breast with lettuce, tomato, onion on your choice of bread. served with blue cheese dressing or mayo
grilled chicken breast with lettuce, tomato, on your choice of bread. served with blue cheese dressing or mayo
ham, corned beef, swiss and cheddar cheese baked on a soft hoagie bun. comes deluxe as well
toasted french bread loaded with ham, corned beef, bacon, swiss and cheddar. comes as deluxe as well
three of sourdough bread layered with ham, turkey bacon, lettuce, tomato and mayo
thinly sliced rib eye grilled with peppers and onions, topped with swiss cheese and served on a toasty warm sub bun. side of au jus upon request
grilled ham and swiss cheese served on russian rye
bacon, lettuce, tomato, cheddar cheese and mayo served on dark rye
your childhood favorite. a grilled tuna sandwich with melted cheese
hot corned beef and swiss cheese served on russian rye
hot corned beef or turkey served on dark rye with homemade kapusta and thousand island dressing. sub coleslaw for kraut and enjoy a "california reuben"
homemade beer cooked klelbasa served with spicy mustard on your choice of a grilled bun or dark rye. add kapusta for a real treat
add a cup of soup to 1/2 of any of the following sandwiches for $1.00 - bill's BLT, club or cuban
grilled chicken, romaine lettuce, parmesan cheese and caesar dressing in a wrap
turkey, bacon, ham, lettuce, tomato, and mayo in a wrap
grilled chicken, lettuce, tomato and mayo in a wrap
tuna salad, lettuce and tomato in a wrap
a wrap with traditional cuban black beans, grilled chicken, red roasted peppers and a little corn for color
bacon, lettuce, tomato, and mayo in a wrap
choose two items from our list below and we'll top it with lettuce and tomato. dressing and condiments like whiskeyque served on the side.
bacon, rib eye, tuna salad, turkey, grilled or blackened chicken, olives - green and black, raw or sauteed onions, green peppers, mushrooms, swiss, cheddar and shredded monterey jack cheddar cheeses
all specialty items cost extra portabella mushroom, basil pesto, parmesan cheese, feta, havarti and blue cheese crumbles
a burger grilled to temparature then smothered with olives, ham, bacon and swiss cheese, served deluxe
grilled right rye topped with melted swiss cheese, green and black olives and sauteed onions with thousand island dressing
grilled to perfection and heaping with turkey, bacon and swiss cheese. finished with ranch dressing, lettuce and tomato
cajun blackened angus beef topped with blue cheese crumbles and bacon
our 1/2lb burger grilled and topped with melted cheddar cheese and bacon. served on a bun deluxe
any way you want with lettuce, tomato and two other toppings of your choice
ham, bacon, turkey
swiss, cheddar, havarti and blue cheese crumbles
sauteed or raw onions, sauteed mushrooms, green or black olives, jalapeno's and portabella mushrooms - portabella mushroom cost same as meats
one crispy fried bone in breast, thigh, wing and leg
three large chicken tenders deep fried served with a basket of fries and sauce of your choice
traditional beer battered cod, deep fries and served with fries
twelve buttermed shrimp, deep fried served with a basket with a generous heaping of friesk
a large portion of fried clams with a basket of fries to go with it
eight fried chicken wings and dings served either regular, hot or barbeque. served with your choice of ranch, blue cheese dressing, honey dijon or barbeque sauce. please allow extra time hot and barbeque
one 1/4lb dog with your choice of toppings kraut, pickles, mustard, spicy available, relish, cheese and ketchup. we double dog dare you to eat two for only $1.00
quarter pound hot dog with sauerkraut and spicy mustard served with a basket of fries. we double dog dare you to eat two for only $1.00 extrra - add any other toppings you wish for 50
two 6oz marinated chicken breasts grilled or blackened to perfection
two 6oz honey dijon glazed chicken breasts grilled or blackened to perfection
a popular favorite one marinated grilled chicken breast, smothered in sauteed mushrooms, onions and green peppers. then finished with melted swiss cheese
one chicken breast rubbed in our cajun seasoning and blackened on an iron skillet. topped with our homemade barbeque sauce, onions and green peppers
grilled chicken breast smothered in a delicious almond apricot glaza
a delicious 8oz center cut charbroiled chop
a delicious 8oz center cut honey dijon glazed charbroiled chop
a delicious 8oz center cut grilled whiskeyque chop
jamaican pork chop 8 oz center cut charbroiled pork chops rubbed with a jamaican jerk seasoning
8oz grilled filet tenderloin toppped with caramelized onions, mushrooms, and blue cheese butter. this is the chef's favorite
10oz of mouthwatering pure angus beef
our juicy 8oz sizzler served with three breaded fantall shrimp
our lean and juice 6oz sizzler
8oz of beef skewered with green peppers, onions, tomatoes and portabella mushrooms. grilled to perfection
our juicy sizzler smothered with sauteed mushrooms, onions, and green peppers
al dente fettuccini tossed with olive oil and basil pesta. then topped with black olives, sauteed mushrooms and onions, pepperoncini's feta and parmesan cheeses
sauteed vegetables and marinara sauce served over a bed of fettuccini
two choices that satisfy. have yours poached in and lemon juice or lightly dusted in our house breading then pan fried in olive oil
8oz of pen fried ocean grouper. add coconut or have it blackened for a unique taste
an old favorite. grilled to perfection and served with dill sauce
half pound delicious lake perch fried to perfection
ten breaded fantail shrimp deep fried and served with cocktail sauce and lemon
delicious portabella mushroom filled with our very our delectable crab stuffing
two 4oz portions of kielbasa prepared the only way kielbasa should be. cooked in beer then served with a bed of kapusta
two pieces of liver sauteed with jack daniels, onions and bacon, just like mom use to cook. but you will actually like ours
tender beef in chick broth served with traditional vegetables and mashed potatoes