A fermented crepe or pancake made from rice served with chutney and sambar (lentil soup).
A fermented crepe with freshly chopped onions and spicy green chilies. Add masala for an additional charge.
A fermented crepe or pancake made from rice, roasted with ghee, served with chutney and sambar (lentil soup). Add masala for an additional charge.
A plain lentil & rice crepe stuffed with potato masala, served with onions, lentil soup (sambar) and 2 chutneys.
A fermented crepe or pancake made from rice, stuffed with onions and gunpowder, served with chutney and sambar (lentil soup). Add masala for an additional charge.
Thick savory crepe topped with onions, chilis and cumin.
A fermented crepe or pancake made from rice, stuffed with potato masala, onions and gunpowder, served with chutney and sambar.
Thick crepe of lentil & rice stuffed with onions and chilies, served with chutney and sambar (lentil soup).
A fermented crepe or pancake made from rice, stuffed with onions and cheese, served with chutney and sambar (lentil soup). Add masala for additional charge.
Thick savory crepe topped with gun powder onions, chilis and cumin.
A fermented crepe or pancake made from rice, stuffed with potato masala, onions and cheese, served with chutney and sambar.
Traditional steamed Indian rice cake, served with chutney and sambar (lentil soup).
A fermented crepe or pan cake made from rice, stuffed with onions and paneer, served with chutney and sambar.
2 soft steamed rice cakes and 1 fried lentil donuts served with chutney and sambar (lentil soup).
Special Idli topped with butter and spicy red chilli powder (gunpowder).
Idli as a bowl filled with sambar (lentil soup).
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney and sambar (lentil soup).
Crisp and fried donuts made from black gram.
A fermented crepe or pancake made from rice and spiced potato served with chutney and sambar (lentil soup).
Deep fried puffy breads served with chole masala.
Special masala. Light & crisp rice crepe or pancake accompanied by lentil sambar, home made chutneys with a filling of spiced potato and onions.
Fried dumplings made with flour, yogurt and spices.
A fermented crepe or pancake made from rice and egg, served with chutney and sambar (lentil soup). Add masala for an additional charge.
Fried snack made with rice, lentil and spices.
Thick crepe of lentil & rice stuffed with onion, tomatoes, chilli, served with chutney and sambar (lentil soup).
Paper thin savory rice & lentil crepe, served with chutney and sambar (lentil soup). Add masala for an additional charge.
Thick savory crepe topped with gun powder onions, chilis and cumin.
Thick crepe of lentil & rice stuffed with onions & Egg, served with chutney and sambar (lentil soup).
Savory rice & lentil crepe with herb paneer filling, served with chutney and sambar (lentil soup).
Savory crepe or pancake made from rice, stuffed with onions and paneer filling, served with chutney and sambar (lentil soup). Add chilis for an additional charge.
Puff pastry cooked on tawa with vegetables, chicken or meat.
Savory crepe or pancake made from rice, stuffed with cheese and vegetables.
Fermented crepe or a pancake made from rice and chocolate.
Boiled eggs.
Fresh eggs, onion, chilly and special seasoning.
Thick crepe lentil &rice stuffed with onion, tomatoes , chilli , served with chutney & sambar(lentil soup).
two soft steamed rice cakes and one fried lentil donuts, served with chutney & sambar(lentil soup)
Boneless strips of chicken marinated in butter milk and with Indian spices and herbs.
Marinated chicken wings deep fried with spices and herbs.
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.
Special goat roasted with pepper and homemade fragrant spices.
Chicken sauted with spices, chilis and herbs.
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Boneless cubes of chicken marinated with Indian spices and deep fried.
King fish. Bone in or boneless fish fillet marinated with home made spices and herbs and grilled on tawa
Battered fried chicken cubes tossed in Manchurian sauce.
Dry. Marinated special shrimp deep fried and sauteed with spices.
Natu kodi. Special bone in chicken sauteed in spicy Telangana sauce and could also be made with less spicy sauce.
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.
Boneless chicken sauteed with spices and pepper.
Shrimp fried with pepper and spices.
Sukka chicken is fry roasted with pounded Chettinadu spices.
Anchorie fish fry made with spices.
Sukka mutton dry roasted with pounded Chettinadu spices.
Yellow pomfret Fish fry made with spices.
Fresh cut of goat marinated in aromatic spices.
Chilli bajji refried and sprinkled with onions and chat masala.
Crispy florets with onions are tossed in spicy chili sauce and tempered with curry leaves, cilantro, spices and green onions.
2 pieces. A delectable duo of handmade crisp comes filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Paneer cooked with our special sauce made with yogurt and spices.
Lightly bathed in a besan batter and fried.
Fried paneer tossed in Manchurian sauce garnished with green spring onions and cilantro. It is mildly spicy yet robust flavor.
Lightly bathed in a besan batter and fried.
Paneer with special chili sauce.
Mixture of crumbled samosa, channa, tomatoes and special sauces.
8 pieces. Bite size wheat balls, filled with potato chickpeas, spicy mint water and sweet spicy water.
Mixture of channa, potato, tomatoes and special sauces.
40 pieces. A treat of pani puri to share with family , bite size wheat balls, filled with potato chickpeas, spicy mint water and sweet water.
Crispy batter fried cauliflower florets, sweet bell peppers and onions tossed in Manchurian sauce garnished with green spring onions and cilantro. It is mildly spicy yet robust flavor.
Deep fried savory appetizer made with spicy potato mix.
Spinach lightly bathed in a chana flour batter and onion fried.
Leavened white bread baked in tandoor oven.
Bread baked in tandoor grill & topped with garlic and chilli.
Leavened white bread baked in tandoor oven with butter.
Whole Wheat bread.
Bread baked in tandoor grill & topped with garlic.
Whole wheat bread made with butter.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoori (clay oven) grilled.
Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices & cooked on skewers in tandoor (clay oven).
Special Chicken mixed with herbs, spices and grilled in tandoori oven.
Chicken leg & thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Kalmi kebab is a delicious kebab from the mughlai style, marinated with spices and yoghurt. Serve this delicious party starter along with dahi pudina chutney.
Marinated Indian cottage cheese grilled in oven.
Chicken leg marinated with mint and FHA spices and grilled in tandoori oven.
6 pieces. Chicken marinated and cooked with a creamy garlic sauce.
8 pieces. Minced meat marinated and formed into cylinders on skewer.
King of all biryani, Hyderabadi dum biryani is an Indian chicken & basmati rice recipe that is cooked on dum over slow heat marinate with fresh herbs and spices.
Boneless Hyderabadi dum biryani is an Indian chicken & basmati rice recipe that is cooked on dum over slow heat marinate with fresh herbs and spices.
King of all biryani, Hyderabadi dum biryani is an Indian Mutton & basmati rice recipe that is cooked on dum over slow heat marinate with fresh herbs and spices.
Delicious 1 pot meal, made of goat meat, yellow lentil, vegetables, rice and homemade masala.
Hyderabadi dum biryani basmati rice recipe that is cooked on dum over slow heat marinate with vegetables, fresh herbs and spices.
Delicious 1 pot meal, made of yellow lentil, vegetables and rice.
Basmati rice recipe that is cooked on dum over slow heat marinate with boiled eggs, fresh herbs and spices.
Basmati rice with shrimps cooked on dum over slow heat.
Rice fried with vegetables, soy sauce and spices.
Indo chinese style fried rice cooked in a special schezwan sauce and egg and chicken.
Rice fried with vegetables, soy sauce and egg.
Soup made with tomatoes and spice.
Soup made with spicy and sour sauce with chopped vegetables and chicken.
Soup made with corn and vegetables.
Country chicken soup with home made spices.
A tasty south Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings.
The delicious authentic goat leg soup and southern Indian style spicy consomme.
Slow simmered lentils with butter, fresh garlic, ginger, tomatoes and cream.
A delicious creamy gravy cooked with cottage cheese cubes with flavorful spices.
Slow simmered lentils, spinach with butter, fresh garlic, ginger, tomatoes and cream.
Ground spinach cooked along with vegetables.
Chickpeas simmered in house made sauce and spices.
Vegetables cooked in spicy chettinad sauce.
Vegetables cooked with peppers, onion in tomato based house made sauce.
Cauliflower florets and potatoes, green peas cooked with house made sauce and spices.
Paneer cooked in creamy gravy with cashew paste and spices
A simmered spinach gravy with cottage cheese cubes, cream and flavourful spices.
Indian hot peppers and spices cooked in tasty peanut and tamarind sauce.
Paneer cubes cooked in a creamy curry sauce.
Made of Indian cottage cheese aka paneer, herbs, home made sauce and spice powder.
Boneless chicken cooked in spicy chettinad sauce.
Shrimp cooked in green chilis, onion paste and curry leaves.
A delicious gravy cooked with boneless chicken, spinach, cream and flavorful spices.
Boneless chicken cooked with house made sauce, spices and cream.
Ground spinach cooked along with spiced goat meat.
Goatcooked with house made sauce, spices and cream
Boneless chicken cooked with peppers, onion in tomato based house made sauce.
Chicken cooked with creamy tomato gravy and butter.
Shrimp cooked with peppers, onion in tomato based house made sauce.
Chicken cooked in creamy gravy with peppers and onions.
Goat cooked with peppers, onion in tomato based house made sauce.
Chicken cooked in traditional style with sorrel leaves.
Hyderabadi style spicy chicken curry.
Goat curry cooked in traditional style with sorrel leaves.
Goat curry cooked in traditional style with sorrel leaves.
Hyderabadi style spicy Mutton curry.
Shrimp curry cooked in traditional style with sorrel leaves.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Mixed fruits with custard milk.
Popular Hyderabadi dessert made with dried apricots.
Indian sweet pudding made using broken wheat or semolina and mango pulp.
A Rich cheesecake without a crust
Mango flavored yogurt smoothie.
Mango milkshake topped with ice cream, nuts, tutti frutti and cherry.
Traditional Indian spiced yogurt drink with a hint of cilantro.
Special Indian chai made with a hint of spices.
Special Indian Tandoori chai made with a hint of spices.
Made with rose syrup, milk and sabja seeds.
Delicious flavorful milk with the goodness of almonds, cardamoms and saffron.
Includes: Veg Appetizer, Veg Curry, Plain / Jeera, Dal Tadka, Rasam/Sambar, Naan/Parotta/Chapati, Mixed Veg Salad, Yogurt Rice, Pickle, Dessert
Includes: Non -Veg Appetizer, Non - Veg Curry, Plain / Jeera, Dal Tadka, Rasam/Sambar, Naan/Parotta/Chapati, Mixed Veg Salad, Yogurt Rice, Pickle, Dessert
Haleem is made of wheat, barley, meat usually minced mutton (goat meat ), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.