Served with toasted pita bread and fresh seasonal vegetable. Vegetarian.
Gluten free. Dairy free. Vegetarian.
Slow smoked then deep fried. Tossed in your choice of sauce whiskey BBQ, Buffalo or pineapple-Sriracha.
Served with fried pita, fresh carrots and celery.
Served with fried pita points, fresh carrots and celery.
Slow braised then flash fried. Tossed in a pineapple-Sriracha glaze with Asian slaw.
Spinach, roasted beets, red onions, sunflower seeds, fresh blueberries and goat cheese with choice of dressing. Gluten Free.
Romaine lettuce, cherry tomatoes, croutons, Parmesan cheese and house made Caesar dressing. Gluten free.
Whiskey BBQ sauce, grilled chicken, applewood bacon, red and green onions.
House red sauce, pepperoni, capicola, salami and fresh basil.
House red sauce, somoked pork, ham, onions, pickles, topped with beer cheese and citrus honey mustard drizzle.
Olive oil, shrimp, chorizo, red peppers, red onions and cilantro chimichurri.
House red sauce, ham, bacon and fresh pineapple.
House red sauce, Italian sausage, mixed peppers, goat cheese and fresh basil.
Alfredo sauce, applewood bacon, grilled chicken, dried cherries, pecans and fresh basil with a balsamic reduction drizzle.
House red sauce, frilled Buffalo chicken, applewood bacon, mixed peppers, jalapenos and a ranch drizzle.
Alfredo sauce, artichokes, sauteed mushrooms and fresh spinach.
Pesto, goat cheese crumbles and fresh basil.
Vegan red sauce, vegan cheese, marinated tomatoes, spinach, artichoke and fresh basil. Vegetarian.
Marinated tomatoes, fresh mozzarella, fresh basil with a balsamic reduction drizzle.
House smoked beef brisket with herb blue cheese spread, mozzarella and caramelized onions on sourdough bread. Served with au jus.
House smoked pork shoulder in whiskey BBQ sauce with house made slaw and crispy haystack onions on a brioche bun.
Roasted corn and black bean salad, avocado spread, crispy tortilla strips and shredded romaine lettuce wrapped in a spinach tortilla. Add chicken for an additional charge. Vegetarian.
Turkey, Swiss cheese, bacon, lettuce, tomato and pesto aioli on sourdough bread.
Buttermilk marinated fried chicken, spicy remoulade, mixed greens, tomato and pickles on a brioche bun.
Chocolate chip cookies, vanilla ice cream and chocolate sauce.
Served with salted caramel porter whipped cream.