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Harmony Hall
No joke - this pretzel weighs in at just over a pound! Topped with salt, everything spice or cinnamon and sugar. Served with beer mustard, beer cheese pr cream cheese frosting.
Made by grand rapids popcorn company.
Vegan. Balsamic, oregano and sea salt. Served with tomato dipping sauce.
Housemade liverwurst pate, smoked paprika, pickled onionand dill. Served with crostinis.
Balsamic, oregano and sea salt. Served with tomato dipping sauce.
Balsamic, oregano and sea salt. Served with tomato dipping sauce.
Gluten-free. Roasted brussels with thick-cut local bacon and garlic. Drizzled with a burnt orange maple sauce.
Balsamic, oregano and sea salt. Served with tomato dipping sauce.
Topped with salt, everything spice or cinnamon and sugar. Served with beer mustard, beer cheese or cream cheese frosting.
Vegan. Chef's rotating seasonal hummus. Served with veggies and crostinis.
Gluten-free. Local greens, peas, egg, baconand gorgonzola. Topped with grilled chicken breast and a side of housemade ranch dressing.
Gluten-free. Mixed greens, carrot, cherry tomato, cucumber and radish. Served with a side of your choice of housemade dressing: ranch, lemon oil, Parmesan Italian, pesto or balsamic vinaigrette.
Vegan. Sharmonious mixture of greens, sunflower seeds, sesame sticks, carrots and dried cranberries. Served with a side of balsamic vinaigrette dressing.
Goat cheese, sausage, fresh basiland charred pineapple.
Beer mustard and Jarlsberg cheese base topped with smoked polish sausage, kapusta and caramelized onion.
Basil pesto and shredded cheese blend base, pepperoni, charred pineapple, red onions.
Mozzarella, pepperoni, ham, prosciuttoand fresh basil.
Jarlsberg cheese, spinach, mushrooms, caramelized onions, balsamic and fresh basil.
Black squirrel Barbeque sauce and shredded cheese blend base, pulled pork, baconand caramelized onions. Topped with cilantro.
The classic. Made to resemble the Italian flag: fresh mozzarella, tomato sauce and fresh whole basil leaves.
Goat cheese, sausage and fresh basil.
Vegan. White cannellini bean sauce base, fresh spinach, red onionsand artichoke hearts.
Mustard and shredded cheese blend base with ham, shredded marinated pork, red onionsand pickles.
Balsamic and oregano base with shredded mozzarella, goat cheese, prosciuttoand fresh spinach.
Vegan. Tomato sauce and cheese cannellini white bean sauce, garlic-infused olive oil and cheese pesto and cheese.
Goat cheese brownie with chef's choice of seasonal berries soaked in star stuff.
Beet, ginger, turmeric. Raw, organic, gluten-free and naturally effervescent. Locally-made. (12 oz.).
Menu for Harmony Hall provided by Allmenus.com
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