Bombay mix, onions, potatoes and tomatoes tossed in chutneys.

Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.

Puri filled with potato and black peas served with chilled spicy water.

Crispy cauliflower florets in a zesty garlic tomato sauce.

Paneer fritters on a bed of greens with date tamarind chutney.

Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce.

Spiced potatoes and petite pea patties.

Delicately spiced potatoes and spinach patties.

Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora.

Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad.

Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Jumbo shrimp in a konkan style spiced batter.

Cucumber, tomatoes and onion salad with lemon and herbs.

Vegetables in a lightly seasoned lentil floured batter and deep fried.

Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.

Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce.

Fried spinach with onions, potatoes, tomatoes tossed in chutneys.

A lightly battered fish fry in Indian spices and garlic ginger paste.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Chickpea onion, tomato and fresh herb turnovers served over house tamarind.

Choice between onion and methi or onion and paneer.

Tandoori chicken tikka in an aromatic makhni sauce.

Chicken, peppers and onions sauteed with spice paste, nigella and mint.

Tandoori chicken breast in a delicately spiced saffron sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

Aromatic cashew almond sauce with a hint of saffron and cardamom.

A traditional southern Indian style spicy curry.

Fresh mixed vegetables prepared in a garlic ginger sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tangy curry with mango, ginger and scallions.

Creamy spinach, slow simmered and fragrant.

Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala.

Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream.

Grated paneer cooked in spicy tomato gravy.

Paneer dumplings stuffed with raisins in a aromatic cashew sauce.

Mixed vegetables in a light cream sauce.

Eggplant cooked in zesty tomato glaze.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

Homemade cheese cubes in a aromatic makhni sauce.

Paneer slices in a creamy green curry.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Chickpeas and diced potatoes cooked in a delectable punjabi sauce.

Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds.

Tangy curry with mango, ginger and scallions.

Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs.

Lamb morsels simmered in a aromatic makhni sauce.

Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger.

A hearty curry of lamb with mushrooms.

Goat meat on the bone braised in a hearty traditional curry sauce.

Fresh vegetables prepared in a garlic ginger sauce.

Tender lamb in a traditional savory kashmiri curry sauce.

Curried lamb in a mildly tangy mango glaze with fresh ground spices.

Slow roasted lamb finished in a traditional spiced indian style creamed spinach.

Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger.

Tandoori cooked lamb chops simmered in traditional sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tomato cumin masala with ginger, garlic, and coriander seeds.

Choice of salmon, shrimp or scallops in an aromatic makhni sauce.

Tomato cumin masala with ginger, garlic and coriander seeds.

Jumbo lump crab meat simmered in tomato cream sauce.

Shrimp coconut curry inspired by the coastal region of western India.

Minced fresh garlic, masala, mint, methi and sesame.

Creme fraiche, masala, cumin seed, methi and chili powder.

Seasoned lamb chops with salt and pepper, marinated with garlic, herb and olive oil.

White meat chicken marinated with yogurt and mild masala.

Fresh mint, cilantro, masala and sesame.

Seasoned with mash of pomegranate seed.

Bone in chicken marinated in yogurt and spices.

Mix of tandoori fish, tandoori chicken, lamb and shrimps.

White meat chicken marinated in a creamy indian sauce.

Salmon cooked in a tandoori marinated with chili, cumin and coriander.

Featuring tender makhni marinated chicken with red and green bell peppers, and onion.

With succulent slow roasted lamb, red, green bell peppers and onion.

Tender roasted local goat sauteed with red and green bell peppers and onion.

Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion.

Prepared with fried egg, red and green bell peppers and onion.

Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions.

Stir rice cooked with mix vegetables and spices.

Classic yogurt sauce with cucumber and herbs.

Spicy indian pickles.

Light pastry balls in cardamom.

With fresh mint.

Traditional indian rice pudding with nuts, rose water and cardamom.

Mousse cake with saffron mango sauce and cardamom sugar.

Chocolate torte with cocoa chal syrup and a cocoa dusting.