• Michigan
  • Grand Rapids
  • Greek to Go

Greek to Go

(616) 299-8000
  • 3175 Leonard Street Northeast, Grand Rapids, MI 49525
  • Grubhub.com
  • Menu
  • Appetizers
    Small 12-15 People and Large 24-30. People Items available frozen for pickup 3 days call ahead.
    • Izatziki $12

      Yogurt cucumber sauce served with pita bread.

    • Hummus $15

      Whipped chickpea spread with pita bread.

    • Tiropita $12

      Cheese pies. Feta cheese and other blended cheeses wrapped in buttery filo dough.

    • Spanakopita $12

      Spinach pies. Feta cheese, spinach and herbs wrapped in a buttery filo dough.

    • Dolmathes without Meat $20

      Stuffed grape leaves.

    • Dolmathes with Meat $30

      Stuffed grape leaves.

    • Greek Salad $25

      Kalamata olives, feta cheese, red onions, tomatoes and cucumbers in a romaine blend with our homemade Greek dressing.

    • Keftethes $20

      2 dozen. Greek meatballs.

  • Dinner
    Small 12-15 People and Large 24-30. People Items available frozen for pickup 3 days call ahead.
    • Pastitsio $35

      Greek lasagna layered with meat sauce, noodles and topped with bechamal.

    • Pork Souvlaki $36

      1 dozen. Marinated pork on a stick with our Greek seasoning and served with pita bread.

    • Gyros $7

      1 person. Sandwich bar marinated lamb and beef, tomatoes, onions, tzatziki sauce and pita bread.

    • Greek Chicken Breast $36

      1 dozen. Marinated chicken breast in Greek seasonings served with pita bread.

    • Pilafi $20

      Oven baked rice.

    • Fasolakia $20

      Green beans in tomato sauce.

  • Desserts
    Small 12-15 People and Large 24-30 people. Items available frozen for pickup 3 days call ahead.
    • Baklava $24

      Walnut and honey layered in buttery filo dough.

    • Galaktoboureko $20

      Greek custard wrapped in buttery filo dough and topped with honey syrup.

    • 9" Baklava Cheese Cake Pie $24

      New York style cheese cake made with Greek yogurt, baklava filling walnuts and cinnamon encased in filo dough and drizzled with honey.

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