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6 House smoked wings tossed in our house hickory dry rub - served with celery.
6oz Ahi Tuna Steak, sesame coated, seared & sliced thin over a bed of cabbage slaw. Served with lime crema, fresh avocado, ancho chile, and ponzu sauce
Crispy fried shrimp tossed in a mildly spicy tnt aioli.
Roasted green chili queso, charred sweet corn, cilantro, pickled red onions, black beans and ranch crema. Served with option of BBQ chicken or kalua pork.
Sweet potato french fries dusted with rosemary salt and served with a roasted garlic aioli.
Goat cheese stuffed with oregano, basil, parsley, rosemary & chives. Baked until perfectly melted & topped with tomatoes. Served with pita chips & veggie crudite.
Crispy fried brussels sprouts topped with crispy bacon lardons, feta cheese, balsamic reduction and green onion.
Fresh chickpeas fried to finger licking perfection and tossed in our voodoo cajun seasoning.
House made ancho & green chili queso dip served with a side of tortilla chips.
Lime, pickled red onion, roasted pepitas, fresno chiles, radishes, cilantro and olive oil.
Burrata mozzarella, roasted tomatoes, fresh grape tomatoes, sundried tomatoes, basil chiffonade and balsamic reduction.
Cremini, oyster, portobello mushrooms parmesan, cream, thyme, crispy onions and celery salad.
Chopped romaine hearts, garlic croutons, parmesan and classic lemon dressing.
Local revolution farms spring lettuce bacon, egg, quinoa, roasted corn, tomato, avocado, blue cheese, field greens and red wine vinaigrette.
Romaine hearts, grape tomatoes, red onion, chives dressing and smoky sunflower bits.
Vine- ripened tomatoes, fresh mozzarella, fresh basil, balsamic, extra virgin olive oil & finishing salt.
Beer battered alaskan perch, with remoulade sauce - served with french fries & a lemon slice.
Two flour tortillas, pico de gallo, ranchero crema, charred corn, cotija cheese and chille served with fresh chilled corn dip and tortilla chips.
Black eyed peas, minnesota wild rice, smoked tomato sauce, squash, cauliflower, spinach, green goddess dressing.
Butternut squash, brussels sprouts, roasted chicken and white wine cream sauce.
5 Chicken strips hand breaded to order served with french fries.
Homemade beet patty, goat cheese, avocado mash, dijonaisse, greens and toasted english muffin.
Crispy all natural chicken breast topped with white cheddar, kaleslaw, green chile aioli and on a sesame seed brioche bun.
Bacon, lettuce, tomato, avocado aioli & grilled chicken. Served with ranch.
Marinated portobello mushroom cap, swiss, avocado, red onion, tomato and spinach.
Uncured ham, thick cut bacon, house smoked pork, swiss, mustard and pickles. Served on locally made schnitz cuban bread.
Locally made schnitz brioche loafgenerously stuffed with lump crab meat, scallions, celery, lemon, mayonnaise, revolution farms spring mix and vine- ripened tomato.
Blackened salmon, remoulade and fennel kale slaw - served on sesame seed brioche bun.
Zesty bbq pulled pork, slaw and pineapple, relish - served on sesame brioche bun.
House made tuna salad, toasted english muffin, melted white cheddar & tomatoes.
Chocolate sponge base, dark chocolate, milk chocolate, white chocolate mousse, chocolate sauce and chocolate curls
Candied pecans, pineapple, rum soaked raisins and cream cheese frosting.
Ask your server for today's selection.
Grilled peaches, vanilla bean mascarpone, salted carmel, pistachio and mint.
6oz Ahi tuna steak, sesame coated, seared & sliced thin over a bed of cabbage slaw. Served with lime crema, fresh avocado, ancho chile and ponzu sauce.
Roasted green chili queso, charred sweet corn, cilantro, pickled red onions, black beans and ranch crema. Served with option of BBq chicken or kalua pork.
Sweet potato french fries dusted with rosemary salt and served with a roasted garlic aioli.
Goat cheese stuffed with oregano, basil, parsley, rosemary & chives. Baked until perfectly melted & topped with tomatoes. Served with pita chips & veggie crudite.
Crispy fried brussels sprouts topped with crispy bacon lardons, feta cheese, balsamic reduction and green onions.
Fresh chickpeas fried to finger licking perfection and tossed in our voodoo cajun seasoning.
House made ancho & green chili queso dip served with a side of tortilla chips.
Lime, pickled red onion, roasted pepitas, fresno chiles, radishes, cilantro and olive oil.
Burrata mozzarella, roasted tomatoes, fresh grape tomatoes, sundried tomatoes, basil chiffonade and balsamic reduction.
Cremini, oyster, portobello mushrooms parmesan, cream, thyme, crispy onions and celery salad.
chopped romaine hearts, garlic croutons, parmesan and classic lemon dressing.
Local revolution farms spring lettuce bacon, egg, quinoa, roasted corn, tomato, avocado, blue cheese, field greens and red wine vinaigrette.
Romaine hearts, grape tomatoes, red onion, chives dressing and smoky sunflower bits.
Vine- ripened tomatoes, fresh mozzarella, fresh basil, balsamic, extra virgin olive oil & finishing salt.
Beer battered alaskan perch, with remoulade sauce - served with french fries & a lemon slice.
Two flour tortillas, pico de gallo, ranchero crema, charred corn, cotija cheese and chille served with fresh chilled corn dip and tortilla chips.
Black eyed peas, minnesota wild rice, smoked tomato sauce, squash, cauliflower, spinach and green goddess dressing.
Butternut squash, brussels sprouts, roasted chicken and white wine cream sauce.
5 Chicken strips hand breaded to order served with french fries.
Crispy all natural chicken breast topped with white cheddar, kaleslaw, green chile aioli, on a sesame seed brioche bun.
Marinated portobello mushroom cap, swiss, avocado, red onion, tomato and spinach.
Locally made schnitz brioche loafgenerously stuffed with lump crab meat, scallions, celery, lemon, mayonnaise, revolution farms spring mix and vine - ripened tomato.
Blackened salmon, remoulade and fennel kale slaw - served on sesame seed brioche bun.
Zesty BBQ pulled pork, slaw, pineapple and relish - served on sesame brioche bun.
House made tuna salad, toasted english muffin, melted white cheddar & tomatoes.
Grilled peaches, vanilla bean mascarpone, salted carmel, pistachio and mint.
6 House smoked wings tossed in our house hickory dry rub - served with celery.
6oz Ahi tuna steak, sesame coated, seared & sliced thin over a bed of cabbage slaw. Served with lime crema, fresh avocado, ancho chile and ponzu sauce.
Roasted green chili queso, charred sweet corn, cilantro, pickled red onions, black beans and ranch crema. Served with option of BBQ chicken or Kalua Pork.
Sweet potato french fries dusted with rosemary salt and served with a roasted garlic aioli.
Goat cheese stuffed with oregano, basil, parsley, rosemary & chives. Baked until perfectly melted & topped with tomatoes. Served with pita chips & veggie crudite.
Crispy fried brussels sprouts topped with crispy bacon lardons, feta cheese, balsamic reduction and green onions.
Fresh chickpeas fried to finger licking perfection and tossed in our voodoo cajun seasoning.
House made ancho & green chili queso dip served with a side of tortilla chips.
Lime, pickled red onion, roasted pepitas, fresno chiles, radishes, cilantro and olive oil.
Burrata mozzarella, roasted tomatoes, fresh grape tomatoes, sundried tomatoes, basil chiffonade and balsamic reduction.
Cremini, oyster, portobello mushrooms, parmesan, cream, thyme, crispy onions and celery salad.
Chopped romaine hearts, garlic croutons, parmesan and classic lemon dressing.
Local revolution farms spring lettuce bacon, egg, quinoa, roasted corn, tomato, avocado, blue cheese, field greens and red wine vinaigrette.
Romaine hearts, grape tomatoes, red onion, chives dressing and smoky sunflower bits.
Vine- ripened tomatoes, fresh mozzarella, fresh basil, balsamic, extra virgin olive oil & finishing salt.
House smoked ribs brushed with zesty barbecue sauce, served with kaleslaw and french fries - 1/2 rack, ask server for availability.
Roasted garlic & horseradish encrusted filet, bacon wrapped asparagus, root vegetable mash potatoes parsnip, turnip & yukon & rosemary cream.
Pan grilled salmon, sage lemon brown butter gnocchi, haricot, blistered tomatoes, bacon lardon & roasted mushrooms.
Char crusted lambchops, marbled potatoes, roasted baby carrots, chimichurri & red pepper coulis.
King crab legs, shrimp, andouille sausage, marbled potatoes, corn, served with lemon, butter & grilled schnitz bread.
Grilled peaches, vanilla bean mascarpone, salted carmel, pistachio and mint.
Locally made schnitz brioche loafgenerously stuffed with lump crab meat, scallions, celery, lemon, mayonnaise, revolution farms spring mix and vine - ripened tomato.
Zesty bbq pork, slaw and pineapple relish - served on sesame brioche bun.
Three flour tortillas topped with dressed slaw, salsa verde, cotija cheese, roasted corn and ranchero crema served with fresh roasted and chilled corn dip and tortilla chips.
Blackened salmon, remoulade and fennel kale slaw - served on sesame seed brioche bun.
5 Chicken strips hand breaded to order served with french fries.
Crispy all natural chicken breast topped with white cheddar, kaleslaw, green chile aioli, on a sesame seed brioche bun.
Marinated portobello mushroom cap, swiss, avocado, red onion, tomato and spinach.
Butternut squash, brussels sprouts, roasted chicken and white wine cream sauce.
Beer battered alaskan perch, with remoulade sauce - served with french fries & a lemon slice.
Black eyed peas, minnesota wild rice, smoked tomato sauce, squash, cauliflower, spinach, green goddess dressing.
Large tail on shrimp sautéed in garlic butter with spinach, red chili, oregano, basil, parsley and lemon juice. Served over linguini noodles.
6 House smoked wings tossed in our house hickory dry rub - served with celery.
6oz Ahi tuna steak, sesame coated, seared & sliced thin over a bed of cabbage slaw. Served with lime crema, fresh avocado, ancho chile, and ponzu sauce.
Crispy fried shrimp tossed in a mildly spicy tnt aioli.
Roasted green chili queso, charred sweet corn, cilantro, pickled red onions, black beans and ranch crema. Served with option of BBQ chicken or kalua pork.
Sweet potato french fries dusted with rosemary salt and served with a roasted garlic aioli.
Goat cheese stuffed with oregano, basil, parsley, rosemary & chives. Baked until perfectly melted & topped with tomatoes. Served with pita chips & veggie crudite.
Crispy fried brussels sprouts topped with crispy bacon lardons, feta cheese, balsamic reduction and green onions.
Fresh chickpeas fried to finger licking perfection and tossed in our voodoo cajun seasoning.
House made ancho & green chili queso dip served with a side of tortilla chips.
Lime, pickled red onion, roasted pepitas, fresno chiles, radishes, cilantro and olive oil.
Burrata mozzarella, roasted tomatoes, fresh grape tomatoes, sundried tomatoes, basil chiffonade and balsamic reduction.
Cremini, oyster, portobello mushrooms, parmesan, cream, thyme, crispy onions and celery salad.
Chopped romaine hearts, garlic croutons, parmesan and classic lemon dressing.
Local revolution farms spring lettuce bacon, egg, quinoa, roasted corn, tomato, avocado, blue cheese, field greens and red wine vinaigrette.
Romaine hearts, grape tomatoes, red onion, chives dressing and smoky sunflower bits.
Vine- ripened tomatoes, fresh mozzarella, fresh basil, balsamic, extra virgin olive oil & finishing salt.
House smoked ribs brushed with zesty barbecue sauce, served with kaleslaw and french fries - 1/2 rack, ask server for availability.
Roasted garlic & horseradish encrusted filet, bacon wrapped asparagus, root vegetable mash potatoes parsnip, turnip & yukon & rosemary cream.
Ancho breaded walleye, rice and orzo blend, broccolini, tartar & lemon.
Pan grilled salmon, sage lemon brown butter gnocchi, haricot, blistered tomatoes, bacon lardon & roasted mushrooms.
Char crusted lambchops, marbled potatoes, roasted baby carrots, chimichurri & red pepper coulis.
King crab legs, shrimp, andouille sausage, marbled potatoes, corn, served with lemon, butter & grilled schnitz bread.
Chocolate sponge base, dark chocolate, milk chocolate, white chocolate mousse, chocolate sauce and chocolate curls.
Uncured ham, thick cut bacon, house smoked pork, swiss, mustard and pickles - served on locally made schnitz cuban bread.
Locally made schnitz brioche loaf generously stuffed with lump crab meat, scallions, celery, lemon, mayonnaise, revolution farms spring mix and vine - ripened tomato.
Zesty BBQ pork, slaw and pineapple relish - Served on sesame brioche bun.
American cheese, pickle and ketchup.
Creamy cheddar bechamel
Served with herby ranch.
Buttery grilled texas toast and 3 cheese blend.
Beer battered alaskan perch served with tartar sauce.
Cheese or pepperoni.
Crispy or grilled and white cheddar.
1 vanilla scoop topped with chocolate syrup & whipped cream.
1 buttermilk chocolate chip pancake topped with whipped cream.