Four custom blend beef sliders with American cheese, signature kitty island sauce, shredded lettuce, onions and pickle slices, served on brioche buns.

Grilled marinated chicken breast dressed with fire sauce and blue cheese crumbles. Deep-fried in a crispy wonton, and served with bleu cheese dressing.

Pepperoni, hickory-smoked bacon, chorizo and mozzarella. Deep-fried in a crispy wonton and served with choice of house-made marinara sauce or ranch dressing.

Chipotle-lime chicken or chorizo served with fresh tortilla chips, pico de gallo, chili-cheese sauce, shredded pepper-jack cheese, chipotle black bean dip, pickled jalapeños, cilantro and sour cream.

Battered Wisconsin cheddar cheese curds with avocado-ranch dressing.

Basket of jumbo chicken wings served with choice of ranch or blue cheese dressing and celery, tossed in your choice of lava, fire or smoky BBQ sauce.

Flash-fried and salted, served with warm cheese sauce and spicy horsey mustard for dipping.

Topped with a drizzle of fire sauce and served with tortilla chips.

Beer-battered fries sprinkled with our signature cracked black pepper seasoning. served with a side of warm cheese sauce for dipping.

Cosmik fries topped with hickory-smoked bacon, red onion and pickled jalapeño, with a side of warm cheese sauce. Add chili for an additional charge.

Loaded with beans, jalapeño and bell peppers, onion and tomato. Served with sour cream and tortilla chips.

Award-winning chili stocked with beef, pork, beans, jalapeño, chipotle and bell peppers, onions and tomatoes. Served with sour cream and fresh tortilla chips.

Rich and creamy with garden fresh carrots, celery and onion. Garnished with crunchy pretzel croutons.

A sweet and smoky blend of roasted red pepper, tomatoes, basil and Gouda cheese, garnished with queso fresco.

Chopped romaine, shredded pepper jack cheese, avocado, corn & black bean relish, cherry tomato, red onions, crispy tortilla strips. Add grilled chicken breast or blackened tilapia for an additional charge.

Fresh spinach, blue cheese crumbles, apple, red onion, pecans, raisins, raspberry vinaigrette and crunchy pretzel croutons.

Chopped romaine, shredded house blend cheese, hickory smoked bacon, turkey, hard boiled egg, cherry tomato, red onions and celery.

Fried jalapeños, pepper jack cheese, smoky bbq sauce and hickory smoked bacon and an onion ring.

Pickled jalapeños, hickory smoked bacon, house-made bar cheese and an onion ring.

House cheese sauce, bleu cheese crumbles, hickory smoked bacon, lettuce, tomato and an onion ring.

Topped with porter mushrooms, Swiss cheese, blue cheese-black pepper mayo and haystack onions.

Signature kitty island sauce, American cheese, red onions, pickles and lettuce.

100% plant-based, non-gmo and gluten-free burger with vegan jalapeño mayo, chilled marinated tomatoes, pickled red onions and spinach, served on a pretzel bun.

House-made herbed turkey burger patty topped with chilled marinated tomatoes, queso fresco, spinach, pesto aioli and balsamic glaze, served on a brioche bun.

Hand-breaded chicken tenders with your choice of signature flavors for dipping. Served with cosmik fries. sauce and spice options: lava, fire, smoky BBQ, ranch, blue cheese, honey dijon, or Nashville hot seasoning.

Exotic grains, quinoa, fire roasted vegetables, roasted cauliflower, corn and bean relish, chili lime chickpeas, Roma tomato, pickled red onion, queso fresco, cilantro tahini dressing, avocado. Garnished with fresh cilantro.

Served three ways: blackened tilapia with kale slaw; chipotle-lime beer chicken with shredded pepper jack cheese and fresh pico de gallo; or roasted cauliflower (VT), pickled red onion, kale slaw, queso fresco, cilantro tahini dressing, chopped scallions, lime wedge.

Hand-dipped, beer-battered alaskan cod, served with kale slaw, house-made tartar sauce, lemon wedge and cosmik fries.

House blend shredded cheese, fresh jalapenos, corn and black bean relish, avocado ranch, on a flour tortilla. Garnished with pico de gallo and sour cream. Available with roasted cauliflower (VT) or grilled chipotle lime chicken.

Shell noodles smothered in warm cheese sauce and topped with kettle chip crumbles.

Cup.

Cup.

Vegetarian.

Made with porter reduction, vanilla bean ice cream, and crushed peanut butter cups in a chocolate graham cracker crust and garnished with chocolate sauce.