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The B.O.B.
michigan forest mushrooms, grilled herb crostini, boursin cheese, melted leeks
smoked tomato chili jam, sweet butter
five-spice barbecue pork, pickled chilies, carrots, radishes, cucumbers, fresh chives, cilantro, roasted peanuts, hoisin sauce
cornmeal crispy rock shrimp, tobiko caviar, chives, white miso-chili-lime sauce
heritage reserve smoked beef brisket, crispy onions, aged provolone, hot cherry peppers, horseradish cream sauce
saffron & turmeric golden goddess aioli
garlic herb butter toasted ciabatta bread, gorgonzola fondue, port wine syrup, chives
spinach, parmesan cheese, bearnaise sauce (includes 3 oysters)
chilled jumbo shrimp, housemade spent grain crackers, judson's spicy cocktail sauce, lemon
bleu cheese fondue, balsamic onions, wilted arugula
charred corn & tomato relish, spicy house remoulade, sweet corn puree
baby iceberg, crispy onions, candied spiced bacon, buttermilk bleu cheese, heirloom cherry tomatoes, bleu cheese dressing
baby romaine hearts, chopped olives, asiago & parmesan "crouton," (chopped upon request)
grilled black angus beef patty, local aged cheddar, cherrywood bacon, lettuce, tomato, pickle, onion, with fries and simple greens
roasted chicken, chicken paté, onions, pickled carrots & daikon, cucumbers, jalapeño peppers, cilantro, baguette, spicy hoisin, mayo
roasted portobella mushroom, fried green tomatoes, saffron & turmeric herb salad, choice of fries or simple greens
12-hour smoked black angus beef brisket, burnt ends, smoked pulled pork, barbecued pulled chicken, coleslaw, pickles, texas toast, barbecue sauce
roasted amish half chicken, cavatappi pasta, wild mushrooms, sweet english peas, parmesan cream sauce
seared faroe island salmon, medjool dates, english cucumber, walnut salad, tomato, watercress, lemon-olive oil aioli (gluten-free)
michigan forest mushrooms, carolina gold rice, green onions, seasonal vegetables, peppers, roasted peanuts, sweet chili-sriracha sauce (vegan)
jumbo shrimp, lump crab meat, chopped tomatoes, angel hair pasta, basil, white wine-butter nage broth
USDA prime, lump crabmeat, asparagus, whipped yukon gold potatoes, béarnaise sauce (gluten-free)
roasted amish half chicken, cavatappi pasta, wild mushrooms, sweet english peas, parmesan cream sauce
carolina gold rice, grilled asparagus, watercress salad, lemon-caper brown butter (gluten-free)
black pepper crusted 8oz filet, whipped yukon gold potatoes, grilled asparagus, watercress, peach-peppercorn demi (gluten-free)
bob's crimson king beer-battered great lakes walleye, crispy potatoes, spicy house tartar sauce, malt vinegar, lemon
smoked pork, carolina gold rice, egg, onions, peppers, seasonal vegetables, roasted peanuts, thai chili-sriracha sauce
olive oil whipped yukon gold potatoes, steamed broccoli, maker's mark mint julep demi-glace (gluten-free)
wild mushrooms, english peas
grilled corn, chili lime, parmesan (gluten free)
gluten-free
gluten-free
cherrywood bacon lardons, caramelized onions, maple syrup
parsley, parmesan, white truffle oil & salt
garlic & herb butter
lemon-cater brown butter
gluten-free
gluten-free
chocolate fudge sauce, whipped cream, cherry
snyder's pretzel crunch, whipped cream
vanilla bean, whipped cream, cherry compote
bittersweet chocolate, michigan cherry sauce
michigan honeycrisp apples, nueske's bacon, crispy brussels sprouts, caramelized onions, butternut squash, stony ridge farm maple glaze
8oz (gluten-free)
32oz (gluten-free)
20oz (gluten-free)
16oz (gluten-free)
8oz (gluten-free)
Menu for The B.O.B. provided by Allmenus.com
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