• Michigan
  • Grand Rapids
  • Madcap Coffee

Madcap Coffee

(616) 214-7609
  • 1041 Fulton Street East, Grand Rapids, MI 49503
  • Grubhub.com
  • Menu
  • Food
    • Yogurt $5

      House cultured yogurt, chamonile honey, toasted buckwheat and blueberries.

    • Almond Butter Cookie $3

      Almond butter, flax seed, peach jam vegan and gluten free.

    • Granola Bar $3

      Oats, almonds, dried cherries, dark chocolate, honey and cinnamon.

    • Liege Style Waffle $4

      Sourdough waffle baked with maple syrup, honey and pearl sugar.

    • Waffle with Compote $5

      Sourdough waffle topped with a rotating house made fruit compote.

    • Waffle with Ice Cream $7

      Sourdough waffle topped with a scoop of love's sweet cream ice cream.

    • Waffle with Chocolate Ganache $6

      Sourgdough waffle topped with chocolate, hazenut praline and whipped orange mascarpone.

  • Coffee
    • Hunapu $3

      Milk chocolate, maraschino cherry, grape and milk.

    • Party $3.75

      Cherry, blueberry, brown sugar and syrupy.

    • Elefante Viejo $5

      Dried mango, blueberry, caramel and juicy.

    • Elefante Viejo $10

      Pear, red grape, chocolate and deep.

    • Tap Flight $10

      Your choice of 4 of our 6 rotating tap options.

  • Tea
    • Marshmallow $3

      Tasting notes marshmallow root or orange peel and chamomile.

    • Eghteen $4

      Tasting notes. Cinnamon, maraschino cherry and mint.

    • Winter Sprout $6

      Caramelized ginger, kettle corn and cotton candy.

    • Nantou Dark $5

      Molasses, toffee and buttered toast.

    • Bud and Leaf $5

      Lemon verbena, almond and rock sugar.

    • Eighteen $5

      Cinnamon, maraschino cherry and mint.

    • Marshmallow $4

      Marshmallow root, orange peel and chamomile.

    • Switchel $5

      Infused with c02, from bodhi tree juice co. turmeric, ginger, honey, apple cider vinegar.

  • Signature
    • Sourdough Waffle $4

    • Mulled Cascara $4.5

      Glass mug.

    • Los Cabos $3.75

      Snifter.

    • Spiced Chocolate $4.5

      Latte bowl.

    • French Toast $5

      Coffee Mug.

  • Seasonal
    • Tabe Burka $4

      Coffee infused with nitrogen vanilla, grapfruit, hibiscus and silky.

    • Karinga $5

      Coffee infused with nitrogen pomegranate, lime, green tea and juicy.

    • Kombucha $5

      Kombucha infused with co2 from sacred springs green tea, grapefruit and cardamom.

    • Autumn Sky $4

      Red tea, plum, clementine, lavender tastes how a sunset looks.

    • Ron Burgundy $5

      Cranberry, pomegrante, rosemary, casrcara stay classy with this outrageousd refresher.

    • Tomahawk $3.75

      Espresso, steamed milk, maple syrup, all spice, mint cortado spiked with maple syrup and fall goodness.

    • Kitsune $4

      Espresso, cider, spice, garnished with an apple as foxy as it sounds.

  • Drinks
    • 4 oz. Espresso $2.75

      Snifter.

    • 4 oz. Cortado $3.5

      Cup.

    • 6 oz. Cappuccino $3.75

      Cup.

    • 12 oz. Cafe Latte $4

    • 12 oz. Cafe Mocha $4.75

    • 12 oz. Cafe Miel $4.75

    • 12 oz. Hot Chocolate $4

    • 12 oz. Chai Latte $4

  • On Tap
    • Rivera $4

      Nitro cold coffee.

    • Lake Effect $5

      Nitro cold coffee,.

    • Kombucha $5

      Sacred springs.

    • Nantou Dark $4

      Nitro Oolong.

    • Marshmallow $4

      Sparkling tea.

    • Switchel $5

      Bodhi tree juice co.

  • Winter Coffee and Tea
    • 12 oz. Galeras $3

      Chocolate, grape. caramel and deep.

    • 12 oz. Lake Effect $3.75

      Plum, orange, lemon and juicy.

    • 12 oz. Corazon $4.5

      Strawberry, lemon, red grapes and creamy.

    • 24 oz. Corazon $9

      Strawberry, plum, cranberry and smooth.

    • Marshmallow $3

      Marshmallow root, orange peel and chamomile.

    • Winter Sprout $6

      Caramelized ginger, kettle corn and cotton candy.

    • Nantou Dark $5

      Berries, floral, deep, stone fruit and chocolate.

    • Eighteen $4

      Cinnamon, maraschino cherry and mint.

    • Bud Leaf Baimudan $5

      Lemon verbena, almond and rock sugar.

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