Housemade pate, seasonal cheeses, rotating accouterments and seasoned crostinis.
Housemade hummus and olive tapenade served with seasoned flatbread wedges.
Chunks of real crab claw meat mixed with pepper jack, parmesan, a touch of seasoning, and a dash Of sriracha sauce for a kick. Baked and served with toasted crostinis and tortilla chips.
Our popular housemade beer cheese dip features smoked gouda, cream cheese, chopped fresh garlic, red peppers, Spinach, and a blend of Centennial IPA & red's rye IPA. baked hot and served with seasoned crostinis and tortilla chips.
A medium heat, housemade fresh salsa served with tortilla chips.
BBQ or hot served with celery sticks and ranch or bleu cheese dressing. Nine per order.
Our own housemade one-of-a-kind and moderately spicy red chili.
Please contact the merchant for today's soup selection.
Vegetarian.
Vegetarian friendly.
Vegetarian.
Served with bacon.
Regular, BBQ, salt & vinegar. Single serving bag of chips.
Roast beef, capicola, muenster, red peppers, tomatoes and chipotle mayo on polish rye. Just spicy enough for ol red.
Corned beef, roasted chicken, cheddar, cream cheese, dirty bastard sauerkraut and 1,000 island dressing on polish rye.
Thick-cut bacon, lettuce, tomatoes, and mayo on san fran sourdough. This classic got its name from our original home in the brassworks building.
Spicy. Roasted chicken, Muenster, pepper jack, jalapeno, chipotle & banana peppers, red onions and chipotle mayo on a telera roll.
Bourbon barrel-smoked pastrami, Swiss, lettuce, red onions and horseradish sauce on Polish rye.
Fresh mozzarella, tomatoes and fresh basil piled on toasted ciabatta with garlic oil served with a sidecar of balsamic vinaigrette. Vegetarian friendly.
Thinly sliced corned beef, Swiss, dirty bastard sauerkraut, and 1,000 Island dressing served on polish rye.
Housemade cranberry chicken salad, provolone, smoked gouda, lettuce, tomatoes and red onions on a telera roll.
Sliced roasted chicken, thick-cut bacon, lettuce, tomatoes, sliced Mcclure's pickles and mayo on San Fran sourdough.
Bourbon barrel-smoked pulled pork topped with sliced smoked ham, Swiss, sliced McClure's pickles and yellow mustard on toasted ciabatta.
Lettuce, tomatoes, red onions, baby Spinach, red peppers, green olives, avocado, carrots, hummus, and centennial IPA honey mustard on multigrain wheat. Vegetarian friendly.
Put a bit of the backwoods in your life with bourbon barrel smoked pulled pork, colby jack, sweet & tangy coleslaw and dirty bastard BBQ sauce on toasted ciabatta.
Bourbon barrel-smoked pulled pork, thick-cut bacon, french fried onions, beer cheese dip, and dirty bastard BBQ sauce on an everything roll. Toasted only. No half sandwich available.
Our own take on a Philly staple. Thinly sliced roast beef topped with melted provolone, roasted peppers & onions, mayo, and horseradish sauce on a telera roll. Toasted only.
Pepperoni, capicola, mozzarella, baby spinach, tomatoes, green olives, mayo and Italian dressing on a tomato basil focaccia roll.
Third-pound dirty bastard bratwurst topped with peppers & onions, dirty bastard sauerkraut, and dirty bastard mustard on an everything brat bun.
Kick out the jams with smoked ham, cheddar, Swiss, and dirty bastard mustard on an everything roll. Served with a sidecar of spicy giardiniera.
Loaded with lentils, rice, beans, tomatoes, peppers, onions, and all the super secret special spices on an everything roll. Vagen.
This old fella has roasted sliced turkey, Colby jack, red onions, baby spinach, dirty bastard sauerkraut and horseradish sauce on polish rye.
Your choice of any 2 cheeses, plus cream cheese, toasted on multigrain wheat.
Roasted sliced turkey, dill havarti, baby spinach, tomatoes, red onions, avocado, sweet & tangy coleslaw, and 1,000 Island dressing on san fran sourdough.
A giant double-decker sandwich stacked with bourbon barrel smoked pastrami, roast beef, roasted chicken, Colby Jack, pepper jack, lettuce, tomatoes, red onions, baby Spinach, red peppers, jalapeno & banana peppers, avocado and chipotle mayo served on san fran sourdough, polish rye and multigrain wheat.
Lettuce, tomatoes, red onions, baby spinach, red peppers, green olives, avocado, carrots and hummus served with centennial IPA honey mustard.
Roasted sliced turkey, dill havarti, baby spinach, tomatoes, red onions, avocado, and sweet & tangy coleslaw served with 1,000 Island dressing.
Fresh mozzarella, tomatoes and fresh basil served with balsamic vinaigrette.
Housemade cranberry chicken salad, provolone, smoked gouda, lettuce, tomatoes and red onions served with Rubaeus vinaigrette
Avocado, black beans, tomatoes, red onions, shredded Monterey jack, and crushed tortilla chips served with cilantro-lime dressing.
Dried cranberries, candied almonds, bleu cheese crumbles,and red onions served with balsamic vinaigrette.