House tortilla chips with house salsa, Beer cheese, and guacamole.
Bone in wings with celeryand ranch or Blue cheese dressingand choice of buffalo, VJP Barbeque, garlic Parmesan or tropical habanero.
Hand tossed bread brushed with garlic infused olive oiland 5 cheese blend served with ranch or marinara.
Vegan. Battered cauliflower tossed in buffalo sauce, served with celery.
House tortilla chips, Beer cheese, Cheddar, sour cream, house salsa, scallionand jalapeno.
Poutine: 5 cheese blend, beef gravy, and scallions. Chili cheese: House-made chili, cheddar, beer cheese, scallions, and sour cream. Barbeque chicken: VJP Barbeque sauce, Cheddar, red onion, bacon, and scallions.
Red onion, candied pecan, dried cherry, apple, Blue cheese crumbles, and cherry vinaigrette.
A creamy perfect combination of butternut squash, maple syrup, nutmeg, garlic, and shallots
Slow cooked chicken, white beansand just enough zip topped with scallions.
Salami, ham, pepperoni, tomato, 5 cheeses blend, red onion, Kalamata olive, banana pepperand Champagne vinaigrette.
Pickled beet, tomato, red onion, pepperoncini, cucumber, Feta, kalamata oliveand Greek vinaigrette.
Slow cooked beef chili topped with Cheddar, sour cream and scallions.
Half pound blend of short rib, chuck, and brisket topped with Cheddar, Beer cheese, beer braised onion, and bacon jam on Texas toast.
Choice of grilled or fried chicken, hummus, lettuce, tomato, beer braised onion, and cucumber in a flour tortilla.
Half pound blend of short rib, chuck, and brisket served with lettuce, tomato, onion, pickle, and mayo on brioche.
Slow roasted prime rib, Swiss cheese, beer braised mushroom, and onion on brioche served with au jus.
Michigan made Dearborn brat topped with sauerkraut and dirty blonde mustard on a pretzel roll.
Choice of slow-roasted prime rib or marinated chicken with charred red and green pepper, white Cheddar, Beer cheese, beer braised mushroom and onion on a garlic butter toasted sub roll.
Choice of Southern-fried or grilled chicken tossed in buffalo, VJP Barbeque, garlic Parmesan or tropical habanero sauce, served with lettuce, and tomato on brioche.
Slow roasted pork shoulder, VJP Barbeque, house slaw and French fries onions on brioche.
Beyond meat. Vegan brat topped with Beer cheese and slaw on a vegan pretzel roll.
Beyond meat. Meatless vegan beyond burger topped with lettuce, tomato, red onion, and pickles on vegan brioche.
Enhanced with a Michigan Made Dearborn Brat topped with our classic toppings; Beer cheese, bacon onion jamand jalapeno on a pretzel roll.
Two tacos with shaved gyro, onion, parsley, tomato, Feta, and house tzatziki.
Two tacos with beer battered cod, house slaw, jalapeno, house made salsa, and chipotle crema.
Two tacos with marinated chicken, charred red, and green peppers, beer-braised onion, tomato, pickle, shredded Cheddar and garlic-guac aioli.
Two tacos with slow roasted prime rib, charred redand green peppers, beer braised onion, shredded Cheddar, House salsaand sour cream.
Two tacos with slow-roasted pulled pork, shredded Cheddar, French fried onion, house slaw, scallions, and VJP Barbeque.
Salami, pepperoni, kalamata olive, banana pepper, 5 cheese blend, Parmesan.
Red sauce, 5 cheese blend, fresh Mozzarella, tomato, fresh basiland extra virgin olive oil drizzle.
Red sauce, 5 cheese blend, shaved gyro, tomato, mushroom, onion, Parsley, Feta cheese, and tzatziki sauce.
Ranch, 5 cheese blend, tomato, red onion, bacon and grilled or fried chicken, topped with buffalo sauce and scallions.
Vjp Barbeque, 5 cheese blend, slow roasted pulled pork and red onion.
Chipotle crema, 5 cheese blend, marinated grilled chicken, bacon, tomato, red onion, and jalapeno.
Crispy german pizza topped with creme Fraiche, beer braised onion and bacon.
Hand tossed or thin crust topped with 5 cheese blend, your choice of sauce and 1 topping.
Garlic Parmesan sauce, 5 cheese blend, caramelized mushroom, and red pepper flakes.
Red potato, broccoli, red onion, mushroom, bacon, and creamy horseradish sauce.
Southern fried chicken, sage braised apples over sugar pearled wafflesand syrup.
Beer battered North Atlantic cod served with House slaw, French fries, and tartar sauce.