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Rio Grand Steakhouse
A generous portion of our cactus flower, smokehouse ribs loaded cheese fries and chicken quesdillas.Served two to four people.
Steak fries loaded with monterey jack and cheddar cheeses bacon and scallions.Served with ranch dressing.
Tortilla chips topped with taco meat, monterey jack and cheddar cheeses, tomatoes, scallions, red onions and mild green chilies.Served with sour cream and salsa.
10 Crispy shrimp tossed in a creamy,spicy sauce and served on a bed rice.
5 Texas sized pecan breaded shrimp with ancho chile mayo on the side.
8 Lightly breaded, deep fried mozzarella cheese sticks served with marinara sauce.
4 Potato skins loaded with bacon bits, scallions, tomatoes,and onions smothered with monterey jack and cheddar cheeses.Served with sour cream.
A golden crispy onion served with tangy dippin' sauce.
8 Traditional or boneless crispy chicken wings served plain or tossed in your choice of rio's BBQ, hot or bourbon sauce.
2 Jumbo soft pretzels stuffed with spicy white cheddar and served with jalapeno cheddar dip.
A warm blend our housemade creamy queso with fresh jalapenos, cilantro, onions, and tomatoes,.Served in a sizzling hot skillet with warm flour tortillas.
Grilled chicken with peppers, onions, monterey jack and cheddar cheeses on flour tortillas.Served with sour crema and salsa.
Best ribs in the midwest! fall off the bone tender and mesquite broiled with rio's tangy BBQ sauce.
Rio's delicious tender house seasoned lean sirloin 6 oz.
A 6 oz.Portion of flavorfully marinated, juicy loin steak mesquite grilled to perfection.
Tender pieces marinated chicken, peppers, onions and mushrooms grilled.Served on a bed of rice.
Hand out hand battered fresh chicken tenders served with your choice of dipping sauce.
Fresh lake perch dipped in rio's beer batter and lightly fried.Served with tartar sauce and fresh lemon.
Grilled chicken breast topped with salsa ranch, melted monterey jack and cheddar cheeses and tortilla strips.
Fresh 4 oz.Hand cut northern canadian boneless fillet of salmon grilled with your choice of housemade BBQ sauce or maple glaze with roasted pecans.
A 5 oz. Seasoned breasts grilled over mesquite flames and basted with own tangy BBQ sauce.Served over rice.
Our mouth watering 6 oz.Center cut filet mignon is the most tender and thick cut steak available.
Hand cut 12 oz. Strip closely trimmed, well marbled and full of rich flavor.
Our 24 oz. Steak lover's dream. New york strip and filet all in one.
A savory hand cut, well marbled and fresh ribeye that is tender, juicy and flavorful.
Our signature 8 oz.Grilled top sirloin smoothered with a gorgonzola crust.
Delicious tender center cut 8 oz.Sirloin steak.
16 oz.Kissin cousin to the porterhouse.
A grilled chicken breast topped with guacamole, crispy bacon and havati dill cheese cheese serve on a homestyle bun with spring greens.
Crispy fried chicken breast dipped in wildfire sauce or BBQ sauce and served on a grilled homestyle bun with lettuce, tomato and a side of bleu cheese dressing.
Sliced prime rib with sauteed bell peppers and onions with cheddar cheese wrapped in a tortilla.Served with a side of horseradish cream sauce.
Fresh sliced turkey stacked high on grilled rye with swiss cheese, coleslaw and thousand island dressing.
Grilled chicken breast, cheddar cheese, bacon, lettuce and tomatoes in a grilled tortilla.
Shaved roast beef with melted swiss on rio's bread.Topped with crispy haystack onions.Served with au jus.
1/2 lb.Mesquite fired angus beef burger.Served with lettuce tomato and pickle.
Mesquite fired angus beef topped with melted bleu cheese dried michigan cherries and sauteed onions.
1/2 lb. Mesquite fired angus beef burger topped with american cheese, piled high with green olives, red onion lettuce, tomato, pickle and mayonnaise.
Grilled and seasoned angus beef topped with melted swiss cheese, sauteed onion, thousand dressing and served on grilled rye bread.
Chunky sirloin and garden vegetables in a specialty seasoned beef broth.
Served with house made crouton and topped with melted provolone cheese.
A bowl of fresh made soup and your choice of house salad.
Sliced sirloin, sauteed peppers, mushrooms and onions over crispy romaine topped with monterey jack and cheddar cheeses.Sprinkled with haystack onions and served with our homemade ranch dressing.
Flavorful beef or grilled chicken served in a crisp flour tortilla bowl with shredded cheese, lettuce, red onions, black olives and tomatoes.Served with smoked tomato ranch and sour cream on the side.
Mesquite grilled chicken breast sliced over fresh salad greens.Topped with toasted pecans,bleu cheese crumbles, red onions, and dried michigan cherries with our cherry vinaigrette.
BBQ chicken breast with bacon, chopped eggs, tomatoes, onions, tortilla strips and cheddar over greens, .Served with smoked tomato ranch dressing.
A big bowl of mixed greens topped with carrots, chopped eggs, red onions, croutons and cheddar cheese.
A big bowl of mixed greens topped with carrots, chopped eggs, red onions, croutons and cheddar cheese.
Almond crusted chicken breast,dried cherries, mandarin oranges toasted almonds and gorgonzola cheese.Served over chopped romaine with balsamic vinaigrette.
A classic caesar salad featuring romaine croutons and parmesan cheese anchovies available upon request.
A classic chicken salad featuring romaine, croutons and parmesan cheese anchovies available upon request.
A classic salmon salad featuring romaine, croutons and parmesan cheese anchovies available upon request.
A big and chewy brownie with rich vanilla ice cream drizzled with warm chocolate and carmel sauce topped with pecans, whipped cream and a cherry.
A big and chewy brownie with rich vanilla ice cream drizzled with warm chocolate and carmel sauce topped with pecans, whipped cream and a cherry.
A big chewy brownie with rich vanilla ice cream drizzled with warm chocolate and carmel topped with pecans, whipped cream and a cherry.
Served with a choice of cherries or chocolate sauce.
Chef's seasonal selection.
Made with reese's peanut butter cups.
Made with real key limes
Free refills on pepsi products, tea lemonade and coffee.
The best seasoned and slow roasted hand cut prime this side of texas. Try it mesquite flame broiled.Served with au ju.
1/2 lb. Of fresh perch hand dipped in rio's herbed beer batter and lightly fried.Served with tartar sauce.
Fresh hand cut boneless fillet of salmon grilled and maple glazed.Topped with roasted pecans.
6 Texas sized hand breaded pecan shrimp golden fried and served with ancho chile mayo.
a flaky white 8 oz.fillet done two ways! Lightly dusted with seasoning and seared to perfection or crusted with almonds and parmesan cheese.
Lightly dusted with cajun seasoning and seared to perfection.Topped with a light lemon wine sauce
2 5 oz.Seasoned breasts grilled over mesquite flames and basted with our tangy BBQ sauce.
2 Almond and parmesan crusted chicken breasts topped with a creamy parmesan sauce.
Tender pieces of marinated chicken, peppers, onions, and mushrooms, mesquite grilled and served on a bed of rice.
Hand cut and battered fresh chicken tenders served with your choice of dipping sauce.
2 Chicken breasts topped with salsa ranch, melted monterey jack and cheddar cheeses and crispy tortilla strips.
Rio's house sirolin in our unique, flavorful marinade.
A 6 oz.Center cut filet mignon wrapped in bacon and broiled to perfection.
Our signature ribs paired with a mesquite grilled BBQ chicken breast on a bed of rice and a 6 oz.Sizzler grilled to perfection
Our Signature ribs paired with a mesquite grilled BBQ chicken breast on a bed of rice and 6 oz.Sizzler grilled to perfection.
Crispy fried chicken breast dipped in wildfire sauce and served on a grilled homestyle bun with lettuce, tomato and a side of bleu cheese dressing.
Menu for Rio Grand Steakhouse provided by Allmenus.com
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