Five jumbo shrimp blackened with roasted red peppers and baked with crumbled blue cheese.
Served with a remoulade mustard aioli sauce.
Topped with a sage sauce, toasted pine nuts and Parmesan cheese.
Fresh tomatoes, basil, onions and mozzarella cheese.
Served with pickled ginger, wasabi and a soy reduction. Medium rare.
Topped with marinara sauce and mozzarella cheese.
5 jumbo shrimp with homemade cocktail sauce.
Served with a remoulade mustard aioli sauce.
Topped with a raspberry sauce and toasted almonds.
Served with tuscan bread.
Served with fresh tomatoes, scallions and Kalamata olives in a white wine pesto sauce.
Served with artichokes and mushrooms in a pink vodka sauce.
Served with fresh arugala, hot banana peppers, and pine nuts in a spicy marinara sauce.
Sauteed fresh garlic, olive oil and white wine.
Served with artichoke hearts and mushrooms in a creamy Cajun sauce.
With broccoli, zucchini, carrots, mushrooms, celery and tomatoes with a choice of garlic sauce or marinara.
Served with fresh tomatoes in a basil sauce.
Served with a choice of oil and garlic or marinara sauce.
Served with peas and toasted pine nuts in a creamy garlic sauce.
Served with Gorgonzola cheese and pine nuts in a light cream sauce.
Served with spinach, tomatoes and toasted pine nuts in a light garlic sauce.
Served with green olives, red peppers and onions in a spicy garlic sauce. Medium rare.
Served with bacon, prosciutto, mushrooms and onions in a creamy cheese sauce.
Served with artichokes and portabella mushrooms in a mushroom Alfredo.
Served with red peppers, onions and bacon in a creamy garlic sauce.
Served with mushrooms in a light creamy garlic sauce.
Served with red peppers, mushrooms and onions in a spicy marinara sauce.
Served with an olive oil and garlic sauce.
Served with anchovies, onions, tomatoes and kalamata olives with olive oil and garlic.
Linguine, angel hair, penne or the flavored pasta of the day.
Served with a creamy Gorgonzola sauce.
Sage butter sauce, toasted pine nuts and Parmesan cheese.
Served with marinara sauce or tomato basil sauce.
Jumbo lumps of crab meat served with a mustard aioli.
Served with a cashew crust or Italian style.
Pan fried in a lemon sauce or Italian style.
Served medium rare with sauteed red peppers and onions or Italian style.
Served with mushrooms in a wine gravy and served over pasta.
Served with mushrooms in a light lemon sauce and served over pasta.
Breaded and topped with marinara sauce and melted mozzarella cheese.
Served with mushrooms in a wine gravy and served over pasta.
Served wiith mushrooms in a light lemon sauce and served over pasta.
Served with hot peppers, sweet peppers and onions and served over pasta.
Veal with lump crab meat in a creamy garlic sauce, topped with roasted red peppers and served over pasta.
Finished in a sherry sauce.
Breaded and topped with mozzarella cheese and marinara sauce.
Served with sauteed mushrooms and roasted red peppers over a balsamic reduction.
Topped with our crab cakes and served over a creamy garlic sauce with roasted red peppers.
Topped with whipped cream.
Sweet cheese filled pastry with raspberry and chocolate sauce.
Served with vanilla ice cream and raspberry sauce.