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Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings
Cheddar and swiss cheeses, worcestershire, horseradish, mustard powder, pepper, bacon and scallions.
Fontina, butterkase and gorgonzola cheeses with white wine, scallions and a hint of sherry
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
Combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters
Certified angus beef sirloin, memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Sesame-crusted ahi tuna, succulent Pacific white shrimp and Atlantic salmon
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers
Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Seaglass pinot gris
Dreaming tree red blend
New age white blend
Greystone merlot
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies
Our version of this classic French dessert including white chocolate and caramelized sugar
Combination of milk chocolate, caramel and candied pecans flambeed tableside.
Our original milk chocolate fondue swirled with crunchy peanut butter
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with caesar dressing
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
Our chef invites you to create your own combination entree by selecting any three individual items above.
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free. 0g trans-fat canola oil. Served with tempura and sesame batters.
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge beer and no worcestershire sauce
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
Combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue
Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami. Accompanied by slices of summer sausage and cornichons $2.95 per person
Certified angus beef sirloin, memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin. Request substitution for teriyaki-marinated sirloin.
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Request substitutions for tofu, ravioli and sacchetti.
Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers. Request substitution for potstickers and teriyaki-marinated sirloin
Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Request substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by teriyakimarinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyakimarinated sirloin and sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. Request substitution for sacchetti.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.
Seaglass pinot gris
Dreaming tree red blend
New age white blend
Greystone merlot
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Combination of milk chocolate, caramel and candied pecans flambeed tableside
Our original milk chocolate fondue swirled with crunchy peanut butter
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Request no graham cracker bits.