Outback Steakhouse

Onion is hand-carved bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.

A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sauteed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.

Aussie fries topped with melted Monterrey jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.

Sashimi style tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.

Sprinkled with seasonings and delicately grilled. Served with remoulade sauce.

Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.

Shrimp dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade.

Chicken wings tossed in a savory blend spices and paired with our cool creamy blue cheese dressing and celery.

Lightly battered and fried mushrooms, served with spicy ranch dressing.

A creamy blend of spinach, artichoke, Monterrey jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.

Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.

Please call the restaurant for today's selection.

Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled egg, tomatoes, bacon, shredded Monterrey jack and cheddar cheese and freshly made croutons. Tossed in your choice of house made dressing.

Wood-fired grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.

Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and a Danish bleu cheese vinaigrette.

Wood-fire grilled chicken on top of crisp romaine with freshly made croutons. Tossed in our house made Caesar dressing.

Wood-fire grilled chicken on top of crisp romaine with freshly made croutons. Tossed in our house made Caesar dressing.

Grilled and brushed in a tangy BBQ sauce. Served with Aussie fries.

Sliced fillet topped with our rich Marsala and wild mushroom sauce served with garlic mashed potatoes and fresh seasonal veggies.

A rack of New Zealand lamb cooked to order with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal veggies.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Up the flavor with the addition of grilled shrimp, scallops or chicken breast.

Chicken breast flame-grilled and topped with sauteed mushrooms, crisp strips of bacon, melted Monterrey jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.

Seasoned and grilled chicken breast with our signature BBQ sauce and served with fresh seasonal veggies.

Sliced slow-roasted pork tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed french green beans.

A lean wood-fire grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade.

Sirloin is seasoned with bold spices and seared. Served with your choice of two sides.

The most tender and juicy thick cut fillet. Served with your choice of two sides.

Served with your choice of two sides.

Seared on a red hot grill or choose char grilled. Served with your choice of two sides.

Served with your choice of two sides.

Wood-fire grilled teriyaki marinated filet, onions, red and green peppers. Served with your choice of two sides.

Tender and juicy, prime rib is slow-roasted, hand-carved and served with traditional Au jus or Outback style. Served with your choice of two sides.

Wood-fire grilled petite fillet paired with seasoned and grilled shrimp. Served with dressed baked potato.

A tender and juicy thick cut 6 oz. fillet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides.

A 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty five oz. grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterrey jack and cheddar. Served with Aussie fries.

Sirloin paired with grilled shrimp on the barbie or coconut shrimp. Served with your choice of two freshly made sides.

Seasoned and grilled fillet with fresh seasonal veggies. Served with fresh seasonal veggies.

Fresh tilapia crowned with a crab stuffing, topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal veggies.

Sashimi style yellow fin ahi tuna grilled rare and finished with lemon chive vinaigrette. Served with fresh seasonal mixed veggies.

Wood-fired grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. Served with fresh seasonal mixed veggies.

Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.

Wood-fire grilled mahi with seasoned and golden seared shrimp and scallops. Served with fresh seasonal mixed vegetables and remoulade sauce.

Topped with onion petals, American cheese, lettuce, tomato and onion sauce. 1/2 lb. of fresh ground choice beef, served with choice of side.

Topped with lettuce, tomato, onion, pickle and mustard. 1/2 lb. of fresh ground choice beef, served with choice of side.

Topped with aged cheddar, bacon, pickles, onions, mayo, lettuce and tomato. 1/2 lb. of fresh ground choice beef, served with choice of side.

Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce. 1/2 lb. of fresh ground choice beef, served with choice of side.

Sliced fillet, melted provolone cheese and garlic herb aioli on toasted bread. Served with a side of au jus for dipping. 1/2 lb. of fresh ground choice beef, served with choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Chocolate thunder with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.

New york-style with a choice of raspberry or homemade chocolate sauce.

Layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

Pecan brownie is crowned with vanilla ice cream, drizzled with warm chocolate sauce and finished with chocolate shavings and whipped cream.