House-made bacon jam, mozzarella, pickled onion, crispy fried kale. You can substitute a gluten-free crust for an additional charge.
Flash fried eggplant, amber honey, Maldon sea salt.
Crispy tempura battered shrimp, citrus ponzu and fireball sauce.
House-made beer cheese dip with flash-fried pretzel bites.
Diced chicken, scallion, bacon, pepper jack, cheddar, baja dressing.
Flash-fried, bone-in wings with choice of buffalo, Texas BBQ, General Tso's sauce.
Chefs choice of meats, cheese, preserves, and bread.
Crispy golden fries tossed with white truffle oil, aged parmesan and parsley
Marinated Ahi, crispy wonton chips, shredded cabbage, avocado puree, sweet soy, sesame seeds, cilantro
Flash fried brussel sprouts, lemon-honey, aged parmesan, crispy pancetta, lemon zest
Bowl.
Roasted turkey, smoked ham, applewood bacon, tomato, bibb lettuce, tomato aioli, toasted sourdough.
Shaved prime rib, provolone cheese, sauteed peppers, caramelized onions, hoagie roll, au jus.
House-made chicken salad, mixed greens, toasted almonds, cranberries, tortilla wrap.
Roasted turkey, romaine, tomato, sliced avocado, baja dressing, tortilla wrap.
Applewood bacon, sweet soy glazed Brussels, fried onion, pineapple, fireball sauce, queso fresco, and cilantro, served with tortilla chips and salsa.
Panko-crusted salmon patty, bibb lettuce, tomato, red onion, tartar sauce, kaiser bun.
Char-grilled chicken breast, Swiss, sauteed mushroom, applewood bacon, fried onion, honey-mustard BBQ kaiser bun.
Char-grilled 8-oz. Angus patty, baby spinach, seasonal preserves, goat cheese, bacon.
Char-grilled 8-oz. Angus patty, bibb lettuce, tomato, onion, kaiser bun.
Black bean patty, bibb lettuce, tomato, onion, kaiser bun.
8-oz. char-grilled choice sirloin, served with green broccolini and fingerling potatoes
14 oz. char-grilled choice ribeye, chimichurri, served with house frites & grilled asparagus
6-oz. pan-seared choice filet, herb butter sauce, served with balsamic Brussels and fingerling potatoes.
Tender braised beef, wild mushroom sauce, served with sauteed rainbow carrots and roasted garlic mash.
Raw. Grilled ahi steak, miso asparagus, cauliflower fried rice.
Marinated tenderloin, broccolini, long-grain rice, sesame garlic sauce, scallion.
Lightly breaded and seared chicken breast, marsala-mushroom sauce, served with green beans and roasted garlic mash.
Crispy seared filet, sweet corn sauce, tarragon oil, served with green beans and roasted garlic mash.
Beer battered filets, tartar sauce, served with red cabbage slaw and French fries
Cavatappi pasta, smoky cheese sauce, panko-parmesan crust, and bacon crumble, scallions. You can add protein for an additional charge.
Available after 4 p.m. on Friday and Saturday only. Limited availability. Slow roasted 12 oz. cut served with green beans and roasted garlic mash.
5 golden fried chicken tenders, served with fries
Char-grilled filet, creamy herb sauce, heirloom tomato salad with Applewood bacon, black eyed peas, baby arugula and cornbread croutons
10-oz. char-grilled choice sirloin, served with green broccolini and fingerling potatoes
10-oz. char-grilled choice sirloin, served with green broccolini and fingerling potatoes
Lightly breaded & pan fried, green curry coconut sauce, served with jasmine rice & carrot salad with fried ginger & fresh basil
Grilled & seasoned shrimp, charred pineapple relish, served with coconut jasmine rice with Applewood bacon, spring peas & sofrito
Char-grilled leg & thigh, house made bbq sauce, served with green beans & sweet corn salad
Layered peanut butter mousse, dark chocolate ganache, sweet caramel, peanut meringue, chewy brownie.
Rich mocha torte covered in hazelnut ganache.
Caramel and coffee-infused cheesecake with a graham cracker crust.
Layers of milk chocolate mousse and peppermint mousse with an Oreo crust.
Oreo crust and tart cherry cheesecake filling
Layers of strawberry and vanilla cake filled with whipped cream ,iced with vanilla buttercream
Layers of chocolate and vanilla cheesecake topped with toasted marshmallows and garnished with chocolate sauce
Warm peaches topped with a cinnamon streusel served with vanilla ice cream