Chicken, black beans, chipotle, monterey jack, mango salsa.

Cucumber, red pepper, tomato confit, remoulade.

Caper, tomato, spicy marinara.

Gluten-free. Roasted pineapple, watercress, cucumber, citrus vinaigrette.

Bavarian ham, onion, red pepper, tomato confit, hot pepper jack.

Served with fresh fruit.

Served with fresh fruit. Soup of the day for everyday of the week.

Served with fresh fruit.

Wild boar and roasted poblano sausage, onion, monterey jack and cheddar, black bean stew, rice, guacamole, salsa.

Soup of the day for everyday of the week.

Gluten-free. Romaine, new potato, red onion, green beans, kalamata, capers, white anchovy house vinaigrette.

Mixed greens, bacon, corn, avocado, cherry tomato, crispy tortilla, vidalia onion vinaigrette.

Baby ice berg, brioche croutons, tomato confit, bacon, bleu cheese dressing.

Gluten-free. Ham, turkey, swiss, tomato, hard egg.

Gluten-free. Carrot, avocado, edamame, red pepper, basil, shallot, cilantro, tamari-ginger vinaigrette.

Gluten-fee.

Romaine, garlic croutons, Parmesan cheese.

Gluten-free.

Gluten-free. Spring greens, roasted butternut squash, chevre truffle, candied pecans, pear chip, apple cider vinaigrette.

With strawberries, blackberriesand blueberries, raspberry coulis.

Marinated grilled chicken, romaine, tomato, cucumber-dill sauce, pita.

Roasted red onion, tomato, avocado.

Havarti, spinach, honey mustard.

Mild cheddar, romaine, tomato herb mayo.

1 or 2 ground sirloin, romaine, tomato.

Fresh roasted turkey, ham, swiss, bacon, romaine, tomato.

Bacon, spring greens, apple, cider-walnut vinaigrette in lavash.

Yukon potato cakes, turkey natural.

Roasted red onion, tuscan kale, white cheddar, horseradish spread ciabatta.

Roasted asparagus, spinach, cherry tomato, scrambled egg, feta grilled rye.

Prosciutto, provolone, cheddar, Gruyere, Dijon cream spread, sour dough.

Fresh roasted turkey, sauerkraut, swiss, Russian dressing, rye.

Gluten-free. Mixed greens, cucumber, tomato, red onion, pine nuts.

Gluten-free. Carrot, avocado, edamame, red pepper, basil, shallot, cilantro, tamari-ginger vinaigrette.

Romaine, croutons, 3-cheese blend jumps caesar dressing.

Brioche croutons, bacon, oven-dried tomato bleu cheese dressing.

Pappardelle.

Spinach, shiitake, cherry tomato, chives mascarpone-lobster cream sauce.

Onion, tomato, red and green pepper, jalapeno, basil, parsley, garlic, marinara.

Gluten-free. Butternut squash, dried fig, creme fraiche, sauteed brussel sprouts.

Spinach, Gruyere, swiss, white cheddar, mixed greens with balsamic vinaigrette.

Grilled asparagus, tarragon sauce.

Onion, tomato, red and green pepper, jalapeno, basil, parsley, garlic, marinara.

Gluten-free. Vegetable medley, teriyaki sauce, basmati rice.

Gluten-free. Chicken, basmati rice, black bean, lettuce, tomato, shredded cheese, guacamole, sour cream.

Farro-wheat berry salad, fried tomato, celery, tuscan kale.

Creamed spinach, glazed fingerling potato, fennel-onion confit.

Cornbread, collard greens, mac-n-cheese.

Gluten-free. Mushroom ravioli, brussel sprouts, pancetta, corn sauce.

Gluten-free. Leek-wasabi puree, asparagus, horseradish whipped potato.

Lemon infused risotto, braised red cabbage, garlic-white wine cream sauce.

Duo of mushroom and pea sauce, grilled summer squash, glazed pearl onion, ricotta gnocchi.

Braised leeks with creme fraiche, French beans, panko crusted risotto, cioppino sauce.

Gluten-free. Sweet potato gratin, caramelized cauliflower, fig gastrique.

Gluten-free. Wild rice, acorn squash, pistachio, chevre, citrus-coconut-lobster sauce.