Tom's Oyster Bar

Served with boiled with dark beer and special seasonings.

Served with blend of smoked salmon, cream cheese, white and black pepper and fresh dill.

6 Jumbos seared in garlic, cayenne, chili powder and black pepper .

Served with salmon.

6 Jumbos seared in garlic, cayenne, chili powder and black pepper.

Served with bacon, spinach, aisago and pernod.

Served with bacon, spinach, aisago and pernod.

Served with wild mushroom bacon cream, topped with shrimp.

Served with wild mushroom bacon cream, topped with shrimp.

Served with creamy horseradish.

Served with better than the east coast classic.

Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip.

Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip .

Steamed in garlic, white wine and shallots.

Served with cajun spiced and seared in a white hot iron skillet.

Topped with a cayenna lemon butter.

Served with sour cream and cucumber bowl.

5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato.

The original nile fishsauteed and served with dijon cocktail sauce, and lettuce and tomato.

Served with cornmeal crusted, house remoulade.

Tom's world famous Crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato.

Served with cheese $1.00, with bacon $1.00.

Served with mixed greens, bleu cheese, walnuts, fresh apples, mandarin orange slices served with a Caribbean mango vinaigrette .

Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.

Served with mixed greens, tomato, cucumber and red onion.

Served with romaine lettuce, housemade croutons, asiago cheese and caesar dressing.

Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.

Served with mixed greens,kalamata olives, beets, red onion, tomato and feta cheese.

Served with avocado.

classic caesar with Romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.

Served with cornmeal crusted, house remoulade.

Served with mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill viniagette.

8oz top sirloin choice of sh rimp scampi,half alaskan king crab or broiled sea scallops.

Served with grilled, served with potato and vegetable.

Served with shrimp, chicken and andouille sausage.

Served with shrimp, chicken and andouille sausage with creole rice.

Served with rock shrimp and sundried tomato cream.

Served with rock shrimp and sundried tomato cream.

Served in rich cream, asiago cheese and fresh basil alfredo sauce.

served over rice and fresh vegetables.

Served over rice and fresh vegetables.

Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.

Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.

Served with mediterranean herb coated, basil tomato feta topped.

Served with mediterranean herb coated, basil tomato feta topped.

Served with artichokes, capers, tomatoes, butter and chardonnay.

Served with artichokes, capers, tomatoes, butter and chardonnay.

Served with remoulade sauce.

Served with redskin potatoes, vegetable and coleslaw.

Served with marinated in a touch ei mayor anjeo served with southwest rice & fresh avocado.

Served with pistachio crusted with mint pesto.

Served with spinach, red pepper, portobella, shrimp.

Served with redskin potatoes, vegetable and coleslaw.