kettle cooked chips

2 freshly baked chocolate chunk cookies.

Sparkling fruit drink

Cane sugar soda

Snapple iced tea

Non GMO Sparkling Tonic

Bottled Water

Kettle Cooked Potato Chips

Protein Drink

Sparkling fruit drink

Craft sugar cane soda. Gluten and caffeine free.

3oz Kettle Cooked Chips

Impossible burger, avocado, vegan cheese, vegan mayo, vegan coleslaw, pickles, and lettuce on a rustic roll.

Ham, cheddar, turkey, swiss, bacon, mayo, lettuce and tomato on sub bun.

A meat free patty with cheddar cheese, lettuce, tomato, and Thousand Island dressing; served on an onion roll.

4 Salted Baked Soft Pretzels with dipping sauce.

A classic pasta and tuna mixture seasoned with a dill-mayo blend.

Baked potatoes and crumbled bacon mixed with a seasoned sour cream and mayo blend.

Red chili beans and rice in a Mexican seasoned blend with a medium spice, served hot with a side of sour cream.

Orzo noodles mixed in a Greek vinaigrette with feta cheese and chopped veggies.

Diced chicken breast mixed with red grapes, celery, and a light mayo dressing. Gluten-free.

Garden fresh tomato and cucumber mixed with feta cheese and light seasoning. Gluten-free.

A small house salad with tomato, red onion, cucumber, and homemade croutons served with your choice of dressing.

A small version of our Caesar with homemade croutons, asiago cheese, and Caesar dressing.

One of our most popular sandwiches now in a salad! Grilled chicken breast, avocado, Swiss cheese, and tomato with our homemade ranch dressing.

Baked chicken breast, ham, turkey, crumbled bacon, avocado, Swiss, cheddar, and bleu cheese served with ranch dressing.

We pick an assortment of tasty veggies to make a deluxe garden salad! Served with balsamic vinaigrette.

Grilled chicken, asiago cheese, tomato, and our homemade croutons with a creamy Caesar dressing.

Feta cheese, cucumber, pepperoncini, Sicilian olives, red peppers, and tomato served with Greek dressing.

Baby spinach, crumbled bacon, hard-boiled egg, red onions, dried cranberries, and bleu cheese served with balsamic vinaigrette.

Seasoned ground turkey, cheddar cheese, tomato, and tortilla chips served with a creamy fiesta dressing.

Cheddar, mozzarella, and pepper jack grilled on a tortilla and served over red beans and rice with sour cream and salsa.

A cheese blend of cheddar and mozzarella mixed with pasta.

Philly steak, green peppers, onions and melted provolone served hot on a toasted hoagie. Heated.

Philly steak, pickles, provolone and 1000 Island dressing on a toasted hoagie. Heated.

Thin-sliced corned beef, Swiss cheese, lettuce and tomato on rye bread.

Thinly-sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled rye. Heated.

Corned beef, roast beef, provolone, and tomato served on sourdough. Hot

Corned beef, coleslaw, Swiss, Thousand Island and lettuce on marble.

Corned beef, roast beef, salami, ham and turkey with provolone cheese, lettuce, tomato, and mayo on soft sourdough bread.

Roast beef, cheddar cheese, lettuce, and tomato served on an onion roll.

Roast beef, cheddar cheese, and bacon served on ciabatta. Hot

Baked chicken, red seedless grapes and celery in a light mayo blend served with lettuce on marble.

Grilled chicken, asiago cheese, lettuce, tomato and Caesar dressing rolled in a wrap.

Chicken, turkey, ham, bacon, Swiss, cheddar, lettuce, tomato and ranch dressing rolled in a wrap.

Grilled chicken, hummus, feta cheese, sun-dried tomato and baby spinach on multigrain.

Grilled chicken, avocado, bacon, lettuce, tomato, and chipotle mayo on a wrap. Heated.

Baked chicken, provolone, red onions, tomato, fresh pesto, and herb mayo on sourdough. Heated.

Fajita-seasoned chicken, grilled peppers and onions, cheddar and sour cream, in a wrap. Heated.

Chicken breast smothered in Sweet Baby Ray's, topped with cheddar and rolled in a wrap. Heated.

Seared chicken breast with grilled veggies, carrots, red cabbage and Thai-seasoned peanut sauce rolled in a wrap. Heated.

Grilled chicken breast, cheddar, lettuce and tomato served on a toasted baguette. Heated.

Chicken breast, avocado, Swiss and tomato baked on a rustic roll and topped with ranch. Heated.

Chicken breast, bacon, provolone, and tomato baked on an onion roll. Heated.

Breaded chicken with red hot sauce, bleu cheese and tomato baked on an onion roll. Heated.

Grilled chicken, cheddar and bacon, with BBQ sauce and chipotle mayo on a baguette.

Spicy mayo, spicy breaded chicken, and pickles on a brioche bun.

Honey maple ham, shredded pork, Swiss cheese, pickles and yellow mustard on a rustic roll. Heated.

Polish ham, bacon, provolone, and mayo baked on a hoagie. Heated.

Ham, salami, turkey, roast beef, red onion, tomato and provolone baked on a hoagie. Heated.

BBQ pulled pork, red onion, cheddar cheese topped with coleslaw on a rustic roll. Heated.

Ham, turkey, cheddar, and Swiss served on a pretzel roll. Heated.

Hot. Honey maple ham and double cheddar cheese baked on a pretzel roll.

Salami, provolone, tomato and fresh pesto with a splash of olive oil and red wine vinegar on ciabatta. A Lunch Box Deli classic.

An Italian sub with salami, ham, provolone, pepper rings, lettuce and tomato.

Salami, ham, provolone, asiago cheese, pepper rings and tomato baked on ciabatta. Heated.

Gambino sub topped with asiago cheese and baked grinder-style, with a side of Italian dressing. Heated.

White tuna with our dill-mayo blend served with lettuce on cracked wheat. Made with white albacore tuna.

White tuna, provolone cheese, cucumber, baby spinach, tomato, and red onion on multigrain. Made with white albacore tuna.

White tuna with our dill-mayo blend and Swiss grilled on cracked wheat. Heated. Made white albacore tuna.

White tuna, avocado and cheddar melted on toasted pumpernickel. Heated. Made with white albacore tuna.

Turkey, coleslaw, Russian dressing, Swiss and lettuce on an onion roll.

Turkey, salsa-mayo, red bell peppers, provolone and lettuce rolled in a wrap.

Turkey, cheddar cheese, lettuce and tomato on sourdough.

Turkey, cranberry-mayo, walnuts, Swiss cheese and lettuce rolled in a wrap.

Turkey, bacon, avocado, pepper jack cheese and tomato baked on a rustic roll and topped with BBQ ranch. Heated.

Turkey, ham, bacon, cheddar cheese and tomato baked on a hoagie and topped with ranch and mustard. Heated.

Turkey, provolone, pesto, and red onion baked on ciabatta. Heated.

Turkey, bacon, provolone, and tomato baked on sourdough. Heated.

Seasoned ground turkey, cheddar cheese, lettuce, tomato, crumbled tortilla chips and fiesta dressing on a wrap.

Turkey, sauteed mushrooms and Swiss cheese baked on ciabatta. Heated.

Turkey, jalapeños, and cheddar cheese baked on a soft pretzel. Hot.

Provolone and feta cheese with marinated artichokes, roasted red bell peppers, tomato and fresh pesto on ciabatta.

Fresh mozzarella, tomato, red onion and fresh pesto with balsamic vinaigrette on a toasted baguette.

Hummus, avocado, red bell peppers, cheddar cheese, lettuce and tomato rolled in a wrap.

Marinated baked tofu, red beans and rice, avocado, pepper jack cheese, salsa and grilled in a wrap. Heated.

Melted Swiss, avocado, pickle, red onion, garlic mayo, lettuce, tomato and pickled jalapenos on toasted rye.

Marinated portobello mushrooms, roasted red bell peppers, caramelized onions, Swiss cheese and baby spinach baked on naan. Heated.

Cheddar, provolone and cream cheese with tomato on sourdough. Heated.

Avocado, cheddar, provolone, tomato, and chipotle mayo on baked naan bread. Heated.

Veggie burger with caramelized onions, avocado, Swiss, lettuce, tomato and Thousand Island served on an onion roll. Heated.