The Fish Restaurant menu - Harbor Springs MI 49740

Appetizers & Sandwiches

Sandwiches served with french fries
- Steamed Mussels $11
  
  Fresh prince edward island mussels steamed in white wine and finished with roasted garlic butter
- Japanese Shrimp Tempura $10
  
  Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce
- Oysters Rockefeller $14
  
  So named because the topping for our blue point oysters is as rich as rockefeller
- Fish House Burger $10
  
  A juicy 6 oz angus beef burger served deluxe with michigan amish cheddar
- Maryland Crab Cakes $11
  
  Two crab cakes sauteed and served with old bay scented tartar sauce and roasted corn relish
- Fish Tacos $12
  
  Lake michigan whitefish with jalapeno slaw and pepper jelly
- Caesar Salad $8
  
  A traditional favorite, served cold and crisp. Add tempura shrimp $14.00, add grilled chicken breast $13.00
- Perch Sandwich $10
  
  Tender lake perch filets lightly dusted and deep fried, served on a bun with lettuce and tartar sauce
- Calamari $9
  
  Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli
- Peppercorn Tuna $12
  
  Our peppercorn encrusted ahi tuna, seared rare and served cold with a wasabi honey vinaigrette
- Tempura Vegetable Platter $8
  
  Crunchy and crispy fried vegetables served with soy ginger dipping sauce
- Fish House Chicken Sandwich $10
  
  A lightly marinated and grilled chicken breast, topped with michigan amish cheddar

Entrees

Served with new england clam chowder or caesar salad or dinner salad
- Walleye Almondine $23
  
  The great lakes finest, pan seared with a crispy almond crust and served with fresh vegetables and vegetables risotto
- Shrimp Tempura $26
  
  Five of our traditional japanese tempura fried shrimp, served with tempura vegetables and soy ginger dipping sauce
- King Crab Legs
  
  One pound of steamed king crab legs, served with drawn butter and fresh vegetables
- Pasta Primavera $21
  
  Gemelli pasta tossed with fresh vegetables in a garlic & extra virgin olive oil sauce. served with your choice of grilled chicken breast or jumbo gulf shrimp
- Panko & Wasabi Sea Scallops $29
  
  Perfectly done panko crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & sunset masted potatoes
- Duck Breast $24
  
  Pan seared duck breast with a sweet orange and brown sugar glaze, served with risotto and fresh vegetables
- Whitefish $25
  
  Fresh caught great lakes whitefish, panseared in panko and parmesan and served with a strawberry mint salsa and honey balsamic reduction
- Tuna Au Poivre $28
  
  Sashimi grade ahi tuna pan seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto
- Filet Mignon $30
  
  Barrel cut from the center of the loin and grilled to your taste, sunset mashed potatoes and fresh vegetables
- Braised Lamb Shank $24
  
  Tender bone in lamb shank, braised to perfection and served with sunset mashed potatoes and fresh vegetables
- Great Lakes Perch $24
  
  Lightly dusted with seasoned breadcrumbus and parmesan cheese, pan seared and served with fresh vegetables
- Arctic Char $24
  
  Grilled and served with a honey balsamic reduction, spicy creamy corn and fresh vegetables