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Fresh spinach, artichoke hearts, red peppers, garlic parmesan cream sauce , rustic flat bread
House made, michigan beer batter and breading mix, buttermilk ranch dip or house bbq sauce on the side
Four large caps, crab stuffing, provolone cheese
Five potato halves, shredded cheese, bacon, scallions, sour cream on the side
Warm dip of crab, herbed cream cheese, onion, served with warm grilled pita points
Michigan beer batter, colossal spanish onion, chipotle aioli on the side
Basket full of chips, french onion dip
Sampling of crab dip, pita points, loaded potato skins, breaded chicken strips, onion rings
Mixed greens, light vinaigrette made from michigan wine, locally sourced goat cheese, sliced fresh pears, dried michigan cherries, toasted almonds
Spinach, tart apple, hard boiled egg, goat cheese, warm bacon dressing
Bleu cheese crumbles, candied walnuts, winter greens, dried cherries, honey vinaigrette
Romaine lettuce, tomato, onion, asiago cheese, croutons, caesar dressing
Mixed greens, tomato, cucumber, shaved carrot, choice of dressing
Ten ounces , house seasoned, with seasonal vegetable and choice of one side
Slow roasted in fresh herbs, two cuts, available fridays and saturdays
six ounces, all natural choice sirloin steak with intense marbling, crimini mushrooms, burgundy dem glace, with seasonal vegetable and choice of one side
Mesquite grilled chicken breast, whiskey bbq glaze, topped with sautéed mushrooms, crispy onion haystack includes seasonal vegetable and choice of one side
Pan seared wild salmon fillet, parmesan cheese, sundried tomato white wine reduction, with seasonal vegetable and choice of one side
Sauteed whitefish, garlic, capers, white wine, lemon beurre blanc , with seasonal vegetable and choice of one side
Four cheeses, bacon, cream, herbs, pasta, bread crumbs, rustic bread
Grilled chicken, parmesan cream cheese sauce, al dente pasta, rustic bread
Wild mushrooms, shallots, roma tomatoes, arborio rice, fresh basil, marsala reduction, locally sourced goat cheese , rustic bread
Marinated portobello mushrooms, herbed cream cheese, red peppers, tomato, cucumbers, sundried tomato pesto, grilled ciabatta roll
Crispy fried chicken breast, bacon, american and swiss cheeses, lettuce, tomato, buttermilk ranch, old fashioned bun
Shaved corned beef, fresh kraut, swiss cheese, russian dressing, grilled marble rye
Farm fresh eggs, ham, bacon, cheese, tomato, roasted garlic aioli, grilled ciabatta roll
Grilled chicken, bacon, roasted red peppers, tomato, cheddar---jack cheese, roasted garlic aioli, grilled flat bread
Turkey, bacon, spinach, tomato aioli, grilled ciabatta roll
Michigan beer battered lake fish, lettuce, tomato, chipotle aioli, grilled hoagie
Triple decker, ham, salami, turkey, provolone, white cheddar, lettuce, roasted garlic aioli, toasted whole grain bread
Shaved prime rib, provolone cheese, french bread, au jus on the side
Fresh ground naturally grown turkey, tomato, mayonnaise, lettuce, pretzel bun
Seasoned fresh ground turkey mixed with pepper jack cheese, bacon, shallots, mushrooms, topped with tomato, lettuce, mayonnaise, old fashioned bun
Half pound, fresh ground beef with no fillers, zesty steak sauce, bacon, caramelized onions, cheddar cheese, banana peppers, roasted garlic and bacon aioli, shredded lettuce, tomato, pretzel bun
Half pound, fresh ground beef with no fillers, american cheese, sautéed onions, russian dressing, grilled marble rye
Fresh ground beef with no fillers, lettuce, tomato, mayonnaise, grilled old fashioned bun
Sour cream fries, rustic mash, oven roasted rosemary potatoes, baked potato
Winter greens, dried fruit and nut quinoa, goat cheese, parmesan cheese, house made raspberry vinaigrette
Slow roasted pot roast, beef gravy, grilled bead, rustic mash, topped with haystack onions
Ham, pepperoni, salami topped with provolone cheese, banana peppers, lettuce, Italian dressing, served with house cut chips
Bbq chicken, peppers, onions, bacon on flat bread, topped with mozzarella and parmesan cheeses
Pan seared chicken breast, topped with provolone cheese, fresh tomato and basil, fettuccine pasta and marinara
Pan seared twin crab cakes on winter greens in a lemon dill cream sauce