Thick pieces of fried calamari steak with sauteed peppers, onions and capers served over lemon sauce.

Coconut breaded shrimp fried and served with spicy mango chutney.

Fresh, sesoned lemon pepper wings baked with fresh lemon juice.

Scratch-made chicken strips with your choice of dipping sauce.

Our famous ribs basted on our own special sauce.

2 housemade meatballs topped with marinara.

Our take on a classic. Kasseri, Gouda and feta cheese rolled, flash fried and served with lemon. OPA!

Hand rolled and made fresh.

Melitzanosalata (roasted eggplant dip), tyrokafteri (spicy feta dip), hummus, roasted red pepper relish and a roasted garlic bulb served with grilled pita.

French fries tossed with feta cheese, capers and fresh oregano topped with lemon gravy.

Choose from tuna, turkey, ham, chicken salad or grilled cheese.

Choice of Greek, tossed or Caesar salad.

Your choice of a soup bowl and three breadsticks.

Chopped fresh lettuce, Muenster, mozzarella and Parmesan cheeses, ham, salami, chickpeas, black olives, tomatoes and banana peppers tossed with our house dressing. Served with a baked Asiago tortilla.

Fresh lettuce with toasted peacans, sliced apples, crumbled blue cheese, red onions, dried cranberries and Parmesan cheese topped with grilled chicken and served with poppy seed dressing.

Fresh lettuce, corn, toasted pecans, red onions, cucumbers and cheddar cheese tossed with tender bites of fried chicken with our homemade ranch dressing.

Kale, Brussels sprouts, carrots, broccoli, kohlrabi and red cabbage mix served with goat cheese, toasted pecans, green apples and dried cranberries with apple cidar vinaigrette.

Thinly sliced rib eye with sauteed onions, peppers and provolone cheese topped with shredded lettuce and tomatoes tossed with our creamy Greek dressing served in a hagie roll.

Fresh sliced turkey with avocado ranch, provolone cheese, lettuce and tomato served on multigrain bread.

House-made tuna with lettuce and tomato served on multigrain bread.

Fresh chopped chicken, dried cranberries, grapes, toasted pecans, mixed greens with a yogurt dijon dressing in a sun-dried tomato wrap.

American cheese on white bread toasted on the grill.

Crispy fried chicken breast slathered in our sweet and spicy Buffalo sauce topped with lettuce, pickles and avocado ranch on a brioche bun.

Ham, salami, provolone, banana peppers, roasted red pepper relish, tomato and shredded lettuce served in an Italian roll with our house Greek dressing.

Crispy fried fish, cabbage, fresh pico de gallo topped with our spicy bang-bang sauce in a corn tortilla.

4 bones and fries.

Choice of pasta and sauce.

With marinara or meat sauce. Add meatball, Italian sausage or baked cheese for extra charge.

Served with marinara or meat sauce.

Fresh layers of egg noodles with ricotta and Italian cheeses, ground beef, Italian sausage and tomato sauce.

Stuffed with cheese, topped with marinara sauce. Add baked cheese for extra charge.

Add chicken and shrimp for extra charge.

Our famous ribs basted with BBQ sauce.

Icelandic cod beer battered and fried until golden brown. Served with French fries and tartar sauce.

Seasoned white fish served with "Charlevoix style" with duchess potatoes and fresh vegetables.

A classic, cooked how you like it and served with mashed potatoes.

Muenster and mozzarella cheeses, pepperoni, hamburger, onions, green peppers, mushrooms and Italian sausage.

Muenster and mozzarella cheeses, ham hamburger, Italian sausage pepperoni, onions, green peppers, mushrooms and green olives.

Tomato sauce and fresh mozzarella topped with fresh basil and tomatoes.

Goat, Kasseri, muenster and mozzarella cheeses.

Muenster and mozzarella cheese, pesto sause, broccoli, carrots, pea pods, tomato and spinach.

Chopped fresh lettuce, Muenster, mozzarella and Parmesan cheeses, ham, salami, chickpeas, black olives, tomatoes and banana peppers tossed with our house dressing. Served with a baked Asiago tortilla.

Fresh lettuce with toasted peacans, sliced apples, crumbled blue cheese, red onions, dried cranberries and Parmesan cheese topped with grilled chicken and served with poppy seed dressing.

Fresh lettuce, corn, toasted pecans, red onions, cucumbers and cheddar cheese tossed with tender bites of fried chicken with our homemade ranch dressing.

Kale, Brussels sprouts, carrots, broccoli, kohlrabi and red cabbage mix served with goat cheese, toasted pecans, green apples and dried cranberries with apple cidar vinaigrette.

Thinly sliced rib eye with sauteed onions, peppers and provolone cheese topped with shredded lettuce and tomatoes tossed with our creamy Greek dressing served in a hagie roll.

Fresh sliced turkey with avocado ranch, provolone cheese, lettuce and tomato served on multigrain bread.

Crispy fried chicken breast slathered in our sweet and spicy Buffalo sauce topped with lettuce, pickles and avocado ranch on a brioche bun.

Ham, salami, provolone, banana peppers, roasted red pepper relish, tomato and shredded lettuce served in an Italian roll with our house Greek dressing.

Crispy fried fish, cabbage, fresh pico de gallo topped with our spicy bang-bang sauce in a corn tortilla.

Marinated beef tenderloin tips sauteed with green peppers tomatoes, mushrooms and onions served in its natural juices over rice pilaf.

A classic, cooked how you like it and served with mashed potatoes.

2 chicken breast sauteed in a white wine sauce with capers and lemon served over pasta.

Lightly breaded chicken breast topped with cheese and marinara sauce served with pasta.

Herb-crusted chicken stuffed with spinach, feta and cream cheese served over rice pilaf and vegetables finished with a lemon sauce.

Marinated chicken breasts served on rice pilaf with a Greek relish, hummus and fresh dill.

Slow braised lamb shank served over rice pilaf and green beans in a tomato dill sauce.

Making Yia Yia proud one slice at a time served with rice pilaf and lemon sauce.

Thick roasted cauliflower served over lentils with a roasted red pepper relish and topped with arugula tossed in lemon and olive oil.

Classic mac and cheese topped with bacon and shallot breadcrumbs.

Crispy fried eggplant with marinara and mozzarella cheese. Finished with pesto and served with pasta (pesto contains pine nuts).

Our famous ribs basted with BBQ sauce.

Comes with a full slab and choice of soup, salad or coleslaw and 2 sides. Greek salad available for no upcharge.

Half chicken broasted until golden.

Half rotisserie chicken made fresh daily. Quantities are limited.

Your choice of chicken (rotisserie, BBQ or broasted) and our ribs.

A whole chicken and full slab with choice of soup, salad or coleslaw and two sides.

14 oz.

Two 8 oz. grilled center cut pork chops.

11 oz.

Seasoned white fish served "Charlevoix style" with duchess potatoes and fresh vegetables.

Icelandic cod beer battered and fried until golden brown. Served with French fries and tartar sauce.

Norwegian salmon marinated in our house Jack Daniel's marinade served with your choice of side.

Great lake perch with choice of side.

With marinara or meat sauce. Add meatball, Italian sausage or baked cheese for extra charge.

Served with marinara or meat sauce.

Fresh layers of egg noodles with ricotta and Italian cheeses, ground beef, Italian sausage and tomato sauce.

Fresh clams over linguini served with red or white sauce.

Stuffed with cheese, topped with marinara sauce.

Shrimp and scallops sauteed in a lobster cream and provencal sauce served over fettuccini.

Fettuccini noodles with a creamy Alfredo sauce. Add Grilled Chicken or Shrimp for extra charge.