West End

8 oz. cut of baseball sirloin steak broiled to order with gorgonzola cheese melted on top. set on cheddar mashed potatoes sprinkled with crispy battered onions. all served on a smoking hot sizzle plate.

herbed and seasoned usda choice 12 oz new york strip. served with a side of our own jack daniels sauce.

12 oz. of usda choice filet of tenderloin. best of the best! lightly seasoned and broiled to order. served with a side of bearnaise sauce.

two chicken breast broiled and done your way; lightly seasoned, bbq glazed, caribbean glaze or blackened cajun.

two chicken breasts topped with marinara, mozzarella and parmesan. baked and served with a side of spaghetti marinara.

two chicken breasts dipped in a parmesan garlic egg batter & pan seared until golden brown. topped with your choice of creamy alfredo sauce or marinara.

this hearty four piece dinner is seasoned with our homemade spices & cooked golden brown.

one size serves four. cheese only. each additional item $1.50.

toppings include: pepperoni, ham, sausage, ground beef, bacon, chicken, cheddar jack cheese, mozzarella, smoked gouda cheese, parmesan, feta onions, black olives, gr. olives, mushrooms, tomatoes, banana peppers, jalapeno peppers, artichoke heart and pineapple. double the order and get $1.00 off each pie!!!

fresh baked cookie topped with 2 scoops of vanilla bean ice cream, one smothered with chocolate sauce and the other with caramel sauce. topped off with whipped cream & a cherry.

choice of: chocolate, caramel, strawberry, hot fudge or pineapple sauce. topped with whipped cream and a cherry.

milk chocolate, dark chocolate, & white chocolate served over a chocolate bundt cake with chocolate ganache inside. served with vanilla bean ice cream with whipped cream.

six juicy shrimp with just the right amount of coconut. accompanied by pineapple, strawberries and grapes. served with raspberry sauce.

a variety of baked & toasted breads, served with choice of garlic beer cheese or herbed olive oil.

a generous portion of battered mushrooms and onion petals accompanied with a spicy dipping sauce.

artichoke hearts, baby spinach, water chestnuts & mozzarella parmesan mixture topped with garlic parmesan & sunflower seeds. served with grilled pita points and our own house made tortilla chips.

sauteed baby bay scallops with sweet cream, herbs and sweet vermouth. topped with seasoned breadcrumbs and asiago cheese. served with grilled pita points.

fresh crisp romaine with red onion, herbed garlic croutons, tomatoes and shredded parmesan tossed with our delicious caesar dressing. add chicken/salmon $2.00.

fresh crisp romaine topped with almonds, cranberries, mozzarella and granny smith apples. add chicken for $2.00.

chopped greens with tomatoes, country ham, chicken breast, swiss cheese and sweet pickle, served with our own maurice dressing.

tossed greens with english cucumbers, tomatoes, carrot curls, red onion & herbed garlic croutons.

mixed greens with layers of american & swiss cheeses, bacon bits, smoked turkey, tomatoes, boiled egg, bleu cheese and fresh avocado.

tri-colored fettuccini noodles tossed in a creamy 3 cheese garlic alfredo sauce. add seasonal vegetables for $2.00, chicken $3.00 or 3 jumbo shrimp $4.00.

seasoned beef, italian sausage, mozzarella, & parmesan, all layered with italian noodles, to make our lasagna unforgettably delicious.

spaghetti noodles covered in chef's house made meat or marinara sauce. add jumbo homemade meatballs for $3.00.

8 jumbo ravioli tossed in marinara and topped with mozzarella and parmesan.

tender shrimp, blended with herb garlic and sweet creamery butter. served over fettuccini noodles then baked with a seasoned crumb topping.

one pound of tender pork chops broiled & served with our own homemade bbq sauce or cinnamon apple glaze.

our chef's special herbs & seasoning complement these tender ribs. which are slow roasted for 24 hrs. the absolute best in town! served plain upon request.

filet of cod lightly seasoned with a special blend of herbs then broiled to perfection lightly battered upon request.

center cut salmon prepared three ways: broiled with dill spice, blackened with cajun spice or bbq.

large filet broiled and lightly seasoned with lemon pepper. served with lemon and tater roumalade.

5 jumbo shrimp lightly battered and cooked golden brown. served with our spicy cocktail sauce.

shrimp, chicken, ground beef, two types of sausage, and rice. all blended in a cajun tomato sauce. then topped with a crawdad.