Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over romaine lettuce with bleu cheese dressing.
Cajun dusted grilled steak, crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens with a chipotle Gorgonzola dressing.
House balsamic dressing, Kalamata olives, tomato, feta cheese, garlic croutons and grilled chicken over romaine lettuce.
A classic Caesar dressing with garlic croutons and shaved Romano over romaine lettuce. Add protein for an additional charge.
Sausage, potatoes, and onions in wisconsin cheddar spiked with guinness.
Our version of the niçoise salad. Chilled salmon with arugula, field greens, redskin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a Kalamata shallot vinaigrette.
Stacked lean corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.
All natural turkey breast, avocado, applewood smoked bacon, chipotle aioli on grilled sourdough. lettuce, tomato, and onion on the side.
Shaved roast beef, mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream on boule bread. Served with coleslaw.
Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a locally made DeBoer Bakkerij multigrain roll.
1/2 lb. fresh-ground sirloin patty with American cheese, sauteed onions, roasted red peppers and Irish bacon. lettuce and pickle on the side.
Turkey breast layered with corned beef and coleslaw served on swirl rye bread with Swiss cheese and Thousand Island dressing.
Grilled chicken, basil pesto, Swiss cheese, and roasted red peppers on a grilled egg bun.
Made in house from roasted portabella mushrooms, asparagus, garlic, and spinach. Topped with blarney cheese, caramelized onions, and sun-dried tomato chipotle mascarpone spread.
1/2 lb. sirloin topped patty, with dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion on the side.
Spicy breaded chicken breast, pickle, spicy mayo,lettuce & tomato. With fries.
We use the finest, wild-caught icelandic cod. Hand trimmed fillets, dipped in our own guinness batter, fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce.
Slow cooked corned beef brisket served over cabbage and mashed potatoes. Topped with horseradish cream sauce.
Fried traditional Irish sausages atop mashed red skin potatoes and smothered in a rich brown gravy.
Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables.
Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with DeBoer Bakkerij soda bread.
Grilled blackened salmon topped with a sweet strawberry pecan butter. Served with our house vegetable and mashed potatoes.
Pan seared chicken breast smothered with seared spinach and blue cheese cream sauce. Served with blanched red skin potatoes and seasonal vegetables.
Sauteed chicken and vegetables in a mild curry sauce atop a bed of rice pilaf.
Cavatappi pasta tossed in a four-cheese blarney asiago cream sauce. Topped with toasted parmesan panko crumbs and mixed vegetables. Add protein for an additional charge.
Ground sirloin, onions, peppers, carrots, and celery drizzled with sweet BBQ sauce. Served with mashed potatoes and seasonal vegetables.
Twin grilled marinated pork chops, drizzled with a balsamic cider glaze, caramelized blue cheese, and candied walnuts. Served with mashed potatoes and house vegetable.
A big bowl of our house-made mashed potatoes topped with brown gravy, corn, melted cheddar cheese, and a choice of the following. Add protein for an additional charge.
Three corn tortillas stuffed with succulent slow braised pulled pork, fresh pico de gallo and avocado. Served with chips and salsa.
Homemade brownie drizzled with chocolate and caramel sauces.
Four Double Stuff Oreos, battered and fried. Dusted with powdered sugar.
12 oz can
12 oz can
12 oz can