Hops at 84 East

Fresh jumbo wings deep fried and served with the best sauce in Holland. Choose from mild, medium, hot, barbeque, or garlic. All wings served with celery & choice of blue cheese or ranch dip.

6 Asian dumplings, pan-fried & served with a sesame garlic drizzle.

Spinach and roasted artichokes combined with garlic cream cheese, sour cream, mozzarella, parmesan cheese and bacon. Topped with parmesan and baked. Served with naan & crisp corn tortilla chips. Gluten-Free available with corn tortilla chips.

Hops' traditional homemade hummus, crowned with chopped roasted peppers & drizzled with a dash of basil olive oil. Served with naan & fresh veggies. Gluten-Free available with veggies & corn tortilla chips.

Perfectly seasoned flaky white fish fillets, in 2 soft flour tortillas, topped with crunchy shredded cabbage, mango salsa & chipotle crema. Gluten-Free available with corn tortillas.

Slow cooked garlic and citrus pork in 2 soft our tortillas with crisp cabbage, pickled onions, chipotle crema & avocado guasacaca.

Hand cut from fresh potatoes (Visser farms, when available) & double fried for crispiness. Basket. Add to any sandwich $2.79

Salsa with fire-roasted tomatoes, jalapeno & anaheim peppers, onions, and cilantro served with white corn tortilla chips.

Dusted in seasoned flour & flash fried. Served with housemade marinara & fresh lemon wedges.

Spinach and roasted artichokes combined with garlic cream cheese, sour cream, mozzarella, parmesan cheese and bacon. Topped with parmesan and baked. Served with naan & crisp corn tortilla chips. Gluten-Free available with corn tortilla chips.

Fresh jumbo wings deep fried and served with the best sauce in Holland. Choose from mild, medium, hot, barbeque, or garlic. All wings served with celery & choice of blue cheese or ranch dip.

Salsa with fire-roasted tomatoes, jalapeno & anaheim peppers, onions, and cilantro served with white corn tortilla chips.

Hand cut from fresh potatoes (Visser farms, when available) & double fried for crispiness. Add to any sandwich $2.79

Fresh kale and romaine tossed with our classic Caesar dressing and house made croutons. Finished with shaved parmesan. Add chicken $2.00

GF available

Grilled breast of chicken, bow tie pasta and fresh tomatoes bedded on crisp romaine lettuce, sprinkled with Parmesan cheese, and served with Parmesan peppercorn dressing. Available GF without the pasta.

A mix of romaine & baby kale with kalamata, black & green olives, creamy feta, tomatoes & red onions with house made herb vinaigrette. This is Gluten Free.

Mixed greens, roasted beets, praline walnuts, goat cheese & macerated cherries with house made creamy walnut vinaigrette.

A crisp mix of fresh greens, cucumber, croutons and grape tomatoes with your choice of dressing. GF available without croutons.

A new offering everyday made in-house & our creamy tomato soup.

Pan sauteed morsels of white meat chicken all dressed up with bowtie pasta in a Parmesan Alfredo and garnished with diced tomatoes. Available gluten free. Monday.

Monday.

Chef Jason will be preparing a new seasonal special on Tuesday's.

Crisp bacon, mushrooms and sweet peas married in a savory alfredo sauce. Wednesday.

With warm apple bacon jam, caramelized shallot Yukon potatoes and seasonal vegetable. A gluten free entree. Thursday.

Regal Springs tilapia dipped in Bell's Amber Ale beer batter, deep fried and served with a generous portion of our hand cut fresh fries. Friday

Local Heffron Farms half chicken, paprika & salt rubbed for juiciness and roasted to a crispy brown. Caramelized shallot Yukon potatoes & seasonal vegetable. Saturday.

Wednesday.

Wednesday.

Fresh angus grilled to your liking with lettuce, tomato and our creamy Hops burger sauce on the side. Choice of American, colby, swiss, havarti, white cheddar, provolone, chipotle jack or blue cheese. $0.75

Fresh Angus grilled and topped with oven roasted tomato, crispy pancetta, white cheddar, arugula and truffle aioli.

A homage to a great dog & burger joint. We top our juicy burger with good ol' American cheese, a slice of onion & smother it all with Froggy's recipe chili dog sauce. Make it a spicy with jalapenos.

Fresh Angus grilled and topped with chipotle jack, avocado mayo and jalapeño bacon.

Havarti, colby & swiss grilled toasty on de Boer bakery country wheat bread and served with a house made tomato soup dip.

A GF and vegan veggie patty made fresh in Kalamazoo. No cholesterol or saturated fat. Grilled & served on a gluten free bun with avocado guasacaca, lettuce & tomato.

Juicy grilled chicken breast, lettuce, tomato, avocado and pesto mayonnaise on a toasted Hawaiian bun. Add bacon $2.00, add cheese $0.75

live medley in a creamy burger sauce with havarti cheese. Hops version of a Michigan fave

BLT re-imagined. Crispy bacon, arugula, oven roasted tomato, havarti, colby & swiss cheeses with chipotle creme grilled on de Boer bakery country wheat bread.

A GF and vegan veggie patty made fresh in Kalamazoo. No cholesterol or saturated fat. Grilled & served on a Hawaiian bun with avocado guasacaca, lettuce & tomato. GF available with a gluten bun.

Fresh Angus grilled to your liking with lettuce, tomato and our creamy Hops burger sauce on the side. Choice of American, colby, swiss, havarti, white cheddar, provolone, chipotle jack or blue cheese. $0.75

A homage to a great dog & burger joint. We top our juicy burger with good ol' American cheese, a slice of onion & smother it all with Froggy's recipe chili dog sauce.

Juicy grilled chicken breast, lettuce, tomato, avocado and pesto mayonnaise on a toasted Hawaiian bun. Add bacon $2.00. Add cheese $0.75

Ope's vegan black bean patty in a warm flour tortilla with avocado, sliced tomato, lettuce and mango salsa.

Choose your sauce, Alfredo, house made tomato, or olive oil pesto and add your favorite toppings. Standard toppings are 1.00 and include pepperoni, ham, black olives, green olives, spinach, onion, roasted garlic, pineapple, green peppers, banana peppers, fresh mushrooms, tomatoes or jalapenos. Premium toppings are 1.25 and include fresh basil, artichokes, anchovies, chicken, Italian sausage, feta, olive medley and roasted red peppe

Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, tomato, and mozzarella cheese. Sour cream side.

Fresh tomato salsa, herb roasted chicken, green pepper, mushrooms, tomato, and mozzarella cheese. Sour cream side.

Tomato sauce, pepperoni, fresh mushrooms, and mozzarella cheese.

Tomato sauce, pepperoni, fresh mushrooms, and mozzarella cheese.

Alfredo sauce, fresh spinach, shrimp, prosciutto, tomatoes & mozzarella cheese.

Sausage, mushroom, onion & green pepper.

All our pizza's are available gluten free featuring a pizza crust from Charlotte's Gourmet Bakery in Kentwood for an additional $1.00. This dough is gluten free, dairy free and vegan.

Featuring our gluten free vegan crust from Charlotte's Gourmet Bakery and topped with vegan tomato sauce, Daiya vegan cheese and your choice of toppings. Standard toppings are 1.00 and include black olives, green olives, spinach, onion, roasted garlic, pineapple, green peppers, banana peppers, fresh mushrooms, tomatoes or jalapenos. Premium toppings are 1.25 and include fresh basil, artichokes, olive medley and roasted red pepper.

A house specialty. Ricotta, parmesan and mozzarella cheeses blended with spaghetti and fresh basil and baked into a perfect pasta pie. Crowned with our own tomato-basil sauce. Served while it lasts! With Italian meatball add $1.99

Cavatappi pasta, tomatoes & roasted peppers simmered in a Cajun Alfredo and crowned with seven imperial stuffed shrimp.

Juicy 12 oz New York Strip steak, seared & cooked to your liking with Manchego scalloped Yukon potatoes, vegetable & wild mushroom demi sauce.

Seared wild caught Alaskan salmon, atop a warm salad of baby Yukon gold potatoes, heirloom cherry tomatoes, bacon and arugula. Finished with an herb beurre monté. A Gluten Free Entrée