Two rolls wrapped with vegetables, deep-fried to perfection.

Two crab claws enclosed in an aromatic shrimp puff.

Six crescent-shaped, pan-fried dumplings stuffed with ground chicken and vegetables, served with a ginger soy sauce.

Crispy tofu, scallions, and tasty garlic sauce, a zesty combination.

Whole oven-baked calamari, delicately placed on top of a bed of lettuce, and brushed with a secret sweet sauce.

Salt-and-pepper-spiced soft shell crab, lightly fried.

Three breaded jumbo prawns and vegetables deep-fried with a hint of coconut essence, served with a sweet Szechwan sauce.

Perfectly spiced, stir-fried chicken and vegetables served on two cool lettuce cups.

Serves 2 people. Shanghai spring rolls, crab puffs, crabby cheese crunch, chicken satay, steak satay and koo teigh.

Crabmeat married with cream cheese in a lightly fried wonton.

Six perfectly marinated sweet and spicy chicken wings.

Marinated chicken deep fried on bamboo skewers served with an irresistible peanut sauce.

Marinated sliced flank steak with a hint of sweetness deep fried on bamboo skewers.

Tender chicken dumplings in a delicate, seasoned broth with spinach, mushrooms, and a fried egg delight. Choose from large or small.

A hearty mix of chicken and corn cooked in an egg broth. Choose from large or small.

A spicy and clever combination of flavors joined with fresh mushrooms, tofu, and bamboo shoots, in a rich egg flour broth. Choose from small or large.

A hearty mix of shrimp, chicken, mushrooms, and vegetables, with sizzling floating rice cakes.

Sweet and sour spicy cucumbers mixed with red chili peppers, ginger, carrots, vinegar and sugar.

Seaweed lightly marinated with delicate rice, vinegar and garlic dressing.

String beans and snow peas stir-fried in a lightly spiced sauce. Choose from jasmine rice or natural brown rice.

Our chef's picks of the season's freshest and finest vegetables. Choose from jasmine rice or natural brown rice.

Spinach stir-fried with garlic. Comes with your choice of rice.

Crispy silken tofu and scallions cooked in a spicy gravy. Choose from jasmine rice or natural brown rice.

Deep fried triangular shaped tofu stir-fried in a brown sauce and served with Chinese vegetables. Choose from jasmine rice or natural brown rice.

Spinach, mushrooms, bean sprouts, eggs, scallions, and bamboo shoots, wrapped in three Mandarin crepes with scallions and Hoisin sauce. This item does not come with rice.

Sliced flank steak saut?ed in a sweet, hot, and tangy sauce, with a hint of Grand Marnier, garnished with fresh orange peels and hot chili peppers. Choose from jasmine rice or natural brown rice.

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce. Choose from jasmine rice or natural brown rice. Substitute chicken upon request.

Baby corn, water chestnuts, green peppers, and onions, spicing up sliced flank steak in a spicy brown sauce. Choose from jasmine rice or natural brown rice.

Sliced flank steak stir-fried with onions, carrots, and scallions in a lightly sweetened soy sauce. Choose from jasmine rice or natural brown rice.

Sliced flank steak stir-fried and cooked Mongolian style, with mushrooms, yellow onions, and scallions, in a light wine sauce, seasoned with Hoisin sauce. Choose from jasmine rice or natural brown rice.

Wok-seared sliced flank steak, stir-fried with peanuts and red chili peppers in a special spicy sauce. Served with your choice of jasmine or natural brown rice.

Delicate gentle slivers of ginger resting upon tender slices of flank steak on top of a bed of freshly seasoned spinach and your choice of rice.

Tender slices of flank steak sauteed with red and green bell peppers, tomatoes, onions and black bean sauce. Served with your choice of rice.

Tender slices of lightly fried flank steak stir-fried in our sweet sesame sauce. Served with your choice of rice.

Sliced 12 oz. filet mignon served on a bed of broccoli, baby corn, red pepper and mushrooms with a brown oyster sauce. Served with your choice of rice.

Pork slipped in a batter and deep-fried, then saut?ed with green peppers, pineapple chunks, and cherries, in a sweet and sour sauce. Choose from jasmine rice or natural brown rice.

Shredded pork, eggs, and vegetables, wrapped in Mandarin crepes with scallions and Hoisin sauce. Choose from jasmine rice or natural brown rice. Substitute chicken instead of pork upon request. Extra Mandarin crepes available for an additional charge.

Wok-seared chicken stir-fried with peanuts and red chili peppers in a special spicy sauce. Choose from jasmine rice or natural brown rice.

Crispy on the outside, tender on the inside. Stir-fried in our sesame sauce. Choose from jasmine rice or natural brown rice.

Chef's special recipe for his version of the Peking duck. Marinated half duck, served with Hoisin sauce, scallions, and folded buns.

Chicken dressed with basil leaves in a light flavorful sauce. Choose from jasmine rice or natural brown rice.

Lightly fried chicken stir-fried in a tantalizing sweet sauce with red chili peppers. Choose from jasmine rice or natural brown rice.

Chicken saut?ed with mushrooms, broccoli, and water chestnuts, all drizzled with a hot garlic sauce. Choose from jasmine rice or natural brown rice.

Chicken, baby corn, snow peas, broccoli, water chestnuts, and mushrooms, cooked in a white sauce. Choose from jasmine rice or natural brown rice.

Chicken lightly battered and deep-fried, with bell peppers and snow peas, stir-fried in a light mango vinaigrette sauce, with mangos and cherries. Choose from jasmine rice or natural brown rice.

Egg noodles stir-fried with vegetables and your choice of meat in a brown sauce, and then pan-fried.

Thin rice noodles stir-fried in a plethora of Chinese vegetables with your choice of meat.

Soft noodles stir-fried in a lightly spiced sauce, showered with vegetables and your choice of meat.

Wide rice noodles pan-fried and layered with your choice of meat, cooked in oyster sauce, onions, and ginger. Does not come with rice.

Lettuce, snow peas, and baby corn, mixed with fried rice and your choice of meat, spiced with curry, and cooked with chili sauce.

Chef's special blend of ingredients and spices to create an indulgent fried rice, with a hearty combination of chicken, beef, pork, and shrimp.

Fried rice made to your liking with your choice of meat and vegetables.

Your choice of a pint or a quart.

Your choice of a pint or a quart.

Tender and succulent morsels of roast duck, stir-fried with our chef's pick of vegetables and tossed in jasmine rice.

A unification of king prawns, scallops, steak, chicken, crab claws and Chinese vegetables in our brown sauce. Choose from jasmine rice or natural brown rice.

Tender sea scallops and prawns, saut?ed in a delicate garlic and ginger sauce. Choose from jasmine rice or natural brown rice.

Six lightly stir-fried prawns seasoned with ginger, garlic, and green onions. Choose from jasmine rice or natural brown rice.

Scallops saut?ed in a rich, sweet, and spicy Hunan sauce, accompanied by a ring of broccoli florets. Choose from jasmine rice or natural brown rice.

Six king prawns stir-fried with water chestnuts and onions, in a Szechwan sauce. Choose from jasmine rice or natural brown rice.

Six crispy prawns served in a creamy sweet delight, accented with honey-roasted walnuts, and accompanied by a ring of broccoli florets. Choose from jasmine rice or natural brown rice.

Prawns, baby corn, snow peas, broccoli, Napa cabbage, water chestnuts, and mushrooms, cooked in a white sauce. Choose from jasmine rice or natural brown rice.

Tender sea scallops, king prawns, lobster tail and crab claws, mushrooms, sow pea pods, baby corn, napa, red peppers and the chef's favorite spices cooked in al ight sauce served on a shredded potato nest. Served with your choice of rice.

Scallops, crab claws, king prawns, and mussels stir fried with egg noodles and drizzled with a chili garlic sauce.

King prawns, scallops, crab claws, and lobster tail stir-fried with pineapples, cherries, mangoes and placed on a crispy crepe. Served with your choice of rice.

Choose from duck sauce, sweet and sour sauce, soy sauce, kotay sauce, hot chili sauce, and hot mustard sauce.

For entrees only.

For entrees only.

1 extra folded steamed bun.

Two extra Mandarin crepes.

Pyramid-shaped bitter chocolate mousse with a soft caramel center, dusted with cocoa powder.

Sponge cake base soaked with coffee liquer, filled and decorated with coffee and zabaglione creams, and slightly dusted with cocoa powder.

Chocolate sponge cake under a tantalizing black and white chocolate mousse, with candied cherries, decorated with dark chocolate shavings.

6oz - 4 hours.

For water.

Your choice of an appetizer, soup and one entree. Served with a house salad.