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Boatwerks Waterfront Restaurant
Pan fried pierogis, founders dirty bastard bratwurst, caramelized onions and beer cheese.
Sauteed peppers and onions, black bean corn salsa, 4-cheese blend, and avocado cilantro ranch.
Parmesan crusted served with rosemary focaccia. Vegetarian.
House made black bean dip, queso fondue, street corn salsa, white corn tortilla chips - no modifications
Chili lime sauce, scallions, peanuts and cabbage.
Salted pretzel bites and beer cheese. Vegetarian.
Goat cheese fondue, gourmet mushroom blend and pepper relish. Vegetarian.
Citrus marinated shrimp, mango, chilies, fresh cilantro, white corn tortilla chips
Mixed greens, candied pecans, bleu cheese, strawberries, dried cranberries and raspberry vinaigrette. Vegetarian. Gluten-free.
Romaine, creamy caesar dressing, shaved parmesan, croutons
Mixed greens, carrot, sliced radish, cucumber and tomato. Vegetarian. Gluten-free.
Romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg and choice of dressing. Gluten-free.
Romaine, honey ginger BBQ, grilled chicken, black bean corn salsa, avocado, tomato, red onion, tortilla strips and cilantro ranch.
Mixed greens, strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette
Salami, ham, giardiniera and provolone.
Fresh shaved prime rib, provolone and au jus.
house crafted chicken salad, candied pecans, grapes, onion, bibb lettuce and honey wheat tortilla.
Turkey, brie, bacon, basil cherry mustard and sourdough.
Crispy citrus and garlic fried shrimp, avocado lime crema, adobe slaw, cilantro, fresh lime, warm flour tortillas, served with tortilla chips & salsa roja.
Fried perch, house crafted coleslaw and dill pepper remoulade.
Southern fried chicken, sweet & spicy pickles, shredded lettuce, hot honey aioli, toasted brioche bun
Shaved smoked turkey, brie, bacon, local basil, house made peach tomato preserves, grilled ciabatta
Angus beef, choice of cheese, lettuce, tomato, onion and brioche bun.
Angus beef, Guinness cheddar cheese, caramelized onions, whiskey-pepper aioli and brioche bun.
Angus beef, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, tomato, lettuce and brioche bun.
kid friendly portions of their favorite foods
Garlic and rosemary crusted, citrus glaze, wild rice and asparagus.
Fries, coleslaw and remoulade.
Slow roasted pork shank, sweet potato puree, bacon-braised collard greens, bacon and maple chipotle glaze.
Roasted garlic mashed potatoes and asparagus. Gluten-free.
1/2 chicken, roasted garlic mashed potatoes, bacon braised collard greens and golden ale gravy.
Penne pasta, aged white cheddar, butter-herbed breadcrumbs. Add chicken, salmon or steak for an additional charge. Vegetarian.
Roasted chicken, applewood smoked ham, Swiss cheese tortellini, Dijon mornay sauce and butter-herbed breadcrumbs.
Seared cauliflower, coconut basil sauce, tomato and shallot couscous salad and toasted pine nuts. Vegan.
Creamy aged cheddar grits, collard greens, smoked hot honey butter sauce
Sauteed jumbo shrimp, asparagus, sweet peas, carrots, spinach, heirloom tomatoes, wild mushrooms, trottole pasta, aged parmesan in a light citrus garlic butter sauce
Black eyed peas, spinach, applewood smoked bacon, house made peach-tomato preserves. Gluten free
Grilled diced chicken, red onion, bacon, honey ginger BBQ, cheese blend, spinach and Parmesan.
Sun-dried tomato pesto, fire roasted artichokes, red onion, spinach, Kalamata olives, cheese blend and Parmesan. Vegetarian.
Pomodoro. garlic, fresh mozzarella and fresh basil. Vegetarian.
Sausage, pepperoni, green peppers, red onion, black olive, pepperoncini, mushroom, cheese blend and Parmesan.
Build your own pizza with our signature sauce and cheese blend
fresh grilled
a house made hearty slaw
served with ranch dressing
served with ranch dressing
Ghirardelli chocolate brownie, dark decadence ice cream topped with chocolate sauce & whipped cream.
Traditional caramelized vanilla bean custard with seasonal fruit.
Raspberry swirled, fresh berries, lemon zest and whipped creme.
Rich chocolate torte with chantilly whipped cream and seasonal fruit. Gluten free.
Chef's fresh seasonal topping
Chilled lemon icebox pie, graham cracker crust, blueberry-lavender compote, whipped cream
Menu for Boatwerks Waterfront Restaurant provided by Allmenus.com
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