Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Mackle's Table & Taps
Fries, sea salt, coarse black pepper, truffle oil, shredded Parmesanand balsamic glaze, with jalapeno ranch dipping sauce.
Plain with housemade honey mustard, buffalo, Asian ginger, or Parmesan garlic.
Deviled crab, mushrooms, garlic butterand provolone cheese.
With honey mustard sauce.
Enough for two, served with corn tortilla chips.
Flash-fried brussels sprouts tossed with applewood smoked bacon and maple Dijon sauce.
Plate full served with celery and bleu cheese for dipping.
One pound of jumbo wings either plain, buffalo, Asian ginger, or Parmesan garlic.
Seared, slicedand served with wonton wedges, teriyakiand wasabi.
Hand breaded and served with pina colada dipping sauce.
Mixed greens, strawberries, goat cheese, roasted walnuts and fustini's espresso bean balsamic vinegar.
Shredded kale, brussel sprouts, broccoli, red cabbage, sunflower seeds and traverse city cherries, tossed in a honey lime vinaigrette.
Mixed greens, bleu cheese, strawberries, candied pecans, grilled red peppers and pineapple coconut vinaigrette.
Mixed greens, dried traverse city cherries, bleu cheese crumbles, pecansand tomatoes, with honey cider Dijon dressing.
Coconut shrimp, mixed greens, bacon bits, pineapple pico de gallo and a Dijon pineapple sauce.
Flash fried Atlantic cod, romaine, pineapple pico de gallo and jalapeno ranch.
Amoroso roll, tender roast beef and melted provolone with au jus.
Grilled chicken, applewood baconand provolone, with sun-dried tomato pesto mayonnaise.
Generous amount of short ribs, romaine, pineapple, pico de gallo and jalapeno ranch.
Detroit's own grobbel's corned beef, swiss, 1000 Islandand sauerkraut on grilled marbled rye.
Grilled North Atlantic salmon, applewood smoked bacon, provoloneand lemon dill aioli, on a brioche bun with lettuce and tomato.
Amoroso roll, marinated and roasted steak, sauteed peppers and onions, topped with a craft beer cheese.
Short rib, cheddar cheese, pickled onion, horseradish sauce, sweetand spicy pickle chips, on grilled brioche bread.
Swiss and sauteed onions on grilled marble rye.
Black and garbanzo beans, peppers, onions, olivesand artichokes with a side of sun-dried tomato pesto mayonnaise.
Cajun, applewood smoked bacon, sauteed peppers and onions, with cheddar cheese.
American, swiss, cheddar, pepper jack, or bleu cheese.
Cajun, applewood smoked bacon and bleu cheese crumbles.
Barbeque, cheddar, applewood smoked bacon and fried onions.
Fresh tenders served with our honey mustard dipping sauce and a side.
Atlantic cod and seasoned fries served with housemade tartar and coleslaw.
A half pound of our steak tips on a bed of vermount white cheddarmac-n-cheese, bleu cheese and spinach.
Pulled bacon that was oven roasted for 3 hours, in a rich, creamy Vermont white cheddar, topped with aged yellow cheddar.
Flash-fried with seasoned fries, housemade tartar and coleslaw.
Sweet and savory tenderloin steak tips served with a side.
6 Ounces center cut served with a side.
Open face, grilled brioche bread, mashed potatoes, roast beef, gravey and fried onions.
Two crab cakes pan seared made with jumbo lump crab, served with Dijon mustard dipping sauce on the side.
8 jumbo shrimp with pina colada dipping sauce.
Grilled North Atlantic salmon, rice and teriyaki style vegetables.
Shaved beef with a tangy Cajun sauce, crumbled bleu cheese and pickled onions.
Freshly grilled North Atlantic salmon topped with a pecan crunch topping.
Our tender 6-ounce filet topped with asparagus and crab bearnaise.
Slow roasted turkey served on top of brioche bread, mashed potatoes, housemade gravy with a side of cranberry relish.
Lobster and crab tossed in a Parmesan cream cheese dip with warm naan bread.
Tender pieces of chicken in a waffle batter and served with maple syrup.
This cookie combines what we love. Sweet and salty. This unique combination makes this 1 addictive cookie.
Housemade New York style cheesecake with fresh strawberries.
Moist, dark chocolate cake filled with a dark chocolate truffle. Served warm with a scoop of vanilla bean ice cream.
Menu for Mackle's Table & Taps provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.