• Michigan
  • Howell
  • Cello Italian Restaurant

Cello Italian Restaurant

(517) 548-7500
  • 209 East Grand River Avenue, Howell, MI 48843
  • Grubhub.com
  • Menu
  • Family Feasts
  • Starters
    • Garlic Bread $6

      Garlic butter, Parmesan cheese, Italian parsley.

    • Arancini $10

      Fresh mozzarella, saffron risotto.

    • Crispy Fresh Mozzarella $9

      Red sauce, fresh basil pesto.

    • Meatballs $10

      Marinara sauce, house ricotta, basil.

    • Sausage and Peppers $12

      Italian sausage, peppers, onions, marinara, herbs, house ricotta.

  • Salads
    • Cello Salad $6

      Romaine, red wine vinaigrette, cucumber, tomato, pecorino, red onions, pepperoncini.

    • Arugula Salad $6

      Roasted tomatoes, goat cheese, pickled onions, limoncello vinaigrette.

    • Caesar Salad $6

      Chopped romaine, anchovy breadcrumbs, pecorino, Caesar vinaigrette.

  • Sides
    • Crispy Brussels Sprouts $6

      Balsamic glaze, pecorino.

    • Fried Yukon Potatoes $4

      Sea salt, Parmesan, fresh herbs.

  • Pasta
    Made fresh daily. Gluten-free penne pasta is available upon request.
    • Angel Hair Marinara $8

      Marinara, fresh basil. Add meatballs for an additional charge.

    • Lemon Spaghetti $9

      Lemon and mascarpone cream, fresh basil, crispy capers. Add gulf shrimp for an additional charge.

    • Alfredo Pasta $9

      Fettuccine, Parmesan garlic cream sauce, fresh herbs.

    • Rosie's Baked Ziti $10

      Marinara, melted mozzarella and provolone.

    • Carbonara $11

      Bucatini, black pepper cream sauce, pancetta, peas, roasted cipollini onions, egg yolk.

    • Wild Mushroom Gnocchi $13

      Hand-cut ricotta gnocchi, cream sauce, wild mushrooms.

    • Spaghetti and Meatballs $14

      House red sauce.

    • Shrimp and Scallop Arrabbiata $15

      Fettuccini, capers, anchovy breadcrumbs, basil, chili flakes.

  • Specialties
    • Chicken Limoncello $12

      Crispy herb crust, arugula, pecorino, red onion, lemon herb vinaigrette.

    • Chicken Parmesan $14

      Marinara, whole milk mozzarella, with a side of angel hair pasta.

    • Eggplant Parmesan $14

      Red sauce, fresh mozzarella, basil pesto, with a side of angel hair pasta

    • Salmon $15

      Arugula, grapefruit, red onion, blood orange marmalade.

    • Shrimp Scampi $16

      Roasted garlic, tomato, parsley, lemon butter with a side of angel hair.

    • Scallops $18

      Saffron risotto, herbed white truffle oil, roasted tomatoes, pecorino romano.

    • Beef Tenderloin Medallions $24

      Sun-dried tomatoes, roasted cipollini, Chianti cream sauce, with a side of fried Yukon potatoes.

  • Dessert
    • Diamonds Carrot Cake $10

      Served warm and frosted to order, available gluten-free.

    • Butter Cake $9

      Fresh berry coulis.

    • You're No Angel $7

      Angel food cake, drunken strawberries.

    • Tiramisu $8

      Espresso soaked lady fingers, mascarpone, amaretto.

  • Kid's Menu
    Comes with a soft beverage and choice of side.
    • Kids Buttered Noodles $5.95

    • Kids Mac n Cheese $5.95

    • Kids Chicken Tenders $5.95

  • Non-Alcoholic Drinks
    • 12 oz. Soda $2.95

    • Lemonade $2.95

      12 oz.

    • Coffee $2.95

      12 oz.

    • Tea $2.95

      12 oz.

  • Daily Feature
    • Monday $16

      Sautéed Shrimp: Pan seared shrimp, sun-dried tomato butter, crispy caper, fresh herbs

    • Tuesday $12

      Fagioli con Salsiccia: Roasted Italian sausage, cannelloni bean, heirloom tomato, basil

    • Wednesday $9

      Crispy Roman Artichoke: Herb breaded Roman artichoke, lemon, fresh herbs

    • Thursday $18

      Scallops alla Florentine: Pan seared scallops, wilted spinach, pancetta cream

    • Friday $18

      Short-rib Pappardelle Ragu: Braised beef short rib, pappardelle, fresh pecorino

    • Saturday $17

      Tuscan Salmon: Tuscan seasoned fresh Atlantic salmon, grilled vegetables, EVOO, fresh herbs

    • Sunday $10

      Truffle Gnocchi: Hand rolled gnocchi, white truffle cream sauce, fresh herbs

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