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Cello Italian Restaurant
Garlic butter, Parmesan cheese, Italian parsley.
Fresh mozzarella, saffron risotto.
Red sauce, fresh basil pesto.
Marinara sauce, house ricotta, basil.
Italian sausage, peppers, onions, marinara, herbs, house ricotta.
Romaine, red wine vinaigrette, cucumber, tomato, pecorino, red onions, pepperoncini.
Roasted tomatoes, goat cheese, pickled onions, limoncello vinaigrette.
Chopped romaine, anchovy breadcrumbs, pecorino, Caesar vinaigrette.
Balsamic glaze, pecorino.
Sea salt, Parmesan, fresh herbs.
Marinara, fresh basil. Add meatballs for an additional charge.
Lemon and mascarpone cream, fresh basil, crispy capers. Add gulf shrimp for an additional charge.
Fettuccine, Parmesan garlic cream sauce, fresh herbs.
Marinara, melted mozzarella and provolone.
Bucatini, black pepper cream sauce, pancetta, peas, roasted cipollini onions, egg yolk.
Hand-cut ricotta gnocchi, cream sauce, wild mushrooms.
House red sauce.
Fettuccini, capers, anchovy breadcrumbs, basil, chili flakes.
Crispy herb crust, arugula, pecorino, red onion, lemon herb vinaigrette.
Marinara, whole milk mozzarella, with a side of angel hair pasta.
Red sauce, fresh mozzarella, basil pesto, with a side of angel hair pasta
Arugula, grapefruit, red onion, blood orange marmalade.
Roasted garlic, tomato, parsley, lemon butter with a side of angel hair.
Saffron risotto, herbed white truffle oil, roasted tomatoes, pecorino romano.
Sun-dried tomatoes, roasted cipollini, Chianti cream sauce, with a side of fried Yukon potatoes.
Served warm and frosted to order, available gluten-free.
Fresh berry coulis.
Angel food cake, drunken strawberries.
Espresso soaked lady fingers, mascarpone, amaretto.
12 oz.
12 oz.
12 oz.
Sautéed Shrimp: Pan seared shrimp, sun-dried tomato butter, crispy caper, fresh herbs
Fagioli con Salsiccia: Roasted Italian sausage, cannelloni bean, heirloom tomato, basil
Crispy Roman Artichoke: Herb breaded Roman artichoke, lemon, fresh herbs
Scallops alla Florentine: Pan seared scallops, wilted spinach, pancetta cream
Short-rib Pappardelle Ragu: Braised beef short rib, pappardelle, fresh pecorino
Tuscan Salmon: Tuscan seasoned fresh Atlantic salmon, grilled vegetables, EVOO, fresh herbs
Truffle Gnocchi: Hand rolled gnocchi, white truffle cream sauce, fresh herbs
Menu for Cello Italian Restaurant provided by Allmenus.com
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