Vegetarian. A tower of crispy onion rings served with chipotle mayo and our house Barbeque sauce.
Sliced andouille sausage, sauteed peppers and onions served sizzling on our volcanic stone, paired with our Louisiana dream sauce and stone-ground mustard.
Vegetarian. Crispy dill pickle slices breaded and fried to perfection, served with a side of chipotle mayo.
Vegetarian. Italian breaded mozzarella fried to perfection served with a side of ranch for dipping.
Vegetarian. A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping.
Fresh Portobello mushrooms loaded with our signature crab stuffing baked to perfection, topped with a savory Parmesan cheese sauce.
Vegetarian. Shaved brussel sprouts flash fried to perfection and tossed in our balsamic soy reduction.
Black Rock signature. Soft pretzels served with housemade white garlic cream cheese and nacho cheese fondue, served on our volcanic stone.
Black Rock signature. Large shrimp sauteed in our special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.
6 Ounces sushi grade ahi tuna steak, served with a fresh lemon wedge, wasabi and house soy sauce.
Tender, crispy-battered, steak cut calamari served with our citrus cream sauce.
Lobster, garlic, mozzarella, Parmesanand cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic Rock bowl, served with pita chips for dipping.
Black Rock signature recipe served with cilantro-sriracha aioli.
Black Rock signature, vegetarian. Red onions, tomatoes, cucumbers, bell peppers, roasted beets, kalamata olives, pepperoncini, feta cheese, fresh dill, tossed with our Greek dressing.
Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.
Vegetarian. Crisp romaine wedge, baby pear tomatoes, red onions, bacon and blue cheese crumbles topped with our blue cheese dressing.
Black Rock signature, vegetarian. Chopped romaine, fresh strawberries, granny smith apples, candied pecans, granolaand feta cheese tossed with our housemade apple vinaigrette.
Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop a spring mix of baby greens with carrots, scallions, julienne red peppers, crispy wonton strips and tossed with a ginger-soy vinaigrette.
Chopped romaine, croutons, Parmesan cheese, tossed with caesar dressing and topped with grilled chicken.
Crispy fried chicken tenders, cheddar cheese, lettuce, tomato, red onionand bacon, topped with our housemade honey mustard dressing, wrapped in a flour tortilla.
Certified Angus Beef® steak, sauteed with onion and mushroom, served on a fresh baked sub bun, served with a side of Rock sauce and Louisiana dream sauce - choose your cheese; yellow nacho cheese, white queso cheese or blue cheese sauce.
Haddock, beer battered and fried until golden brown, lettuce, tomatoand tartar sauce, served on a fresh sub bun.
Black Rock signature. 4 mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper-jack cheese, bacon, lettuce, tomatoand chipotle mayo stuffed in the middle for the ultimate sandwich.
Certified Angus Beef steak, sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of Rock sauce and Louisiana dream sauce.
Crispy chicken breast, topped with buffalo sauce, blue cheese crumbles, lettuce, tomato, served on a fresh brioche bun.
Black Rock signature recipe, served with cilantro-sriracha aioli on a butter toasted brioche bun.
Black Rock signature. Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onionand Rock sauce on a grilled brioche bun.
Hot. 1/2 lb. certified Angus Beef burger, topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onion and chipotle mayo.
Grilled Portobello mushroom caps, swiss cheese, baby spinach, tomato, artichoke salsa, topped with a balsamic drizzle and served on a brioche bun.
1/2 lb. certified Angus Beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion and our house made BBQ sauce.
Two 1/4 lb. certified Angus Beef burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature black Rock seasoning and Thousand Island dressing.
Black Rock signature. 1/2 lb. certified Angus Beef burger, topped with Swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature black Rock seasoning and tartar sauce.
1/2 lb. certified Angus Beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato and onion.
1 lb. of certified Angus Beef made up of two 1/2 lb. burger patties, topped with Swiss cheese, lettuce, tomato, onion and our white truffle aioli.
1/2 lb. certified Angus Beef burger, topped with American cheese, crispy bacon and finished with our macaroni and cheese.
Vegetarian. Vegetarian burger, topped with cheddar cheese, crispy onion straws and our house made BBQ sauce.
Black Rock signature. 1/2 lb. certified Angus Beef burger, topped with 4 mozzarella moons fried to perfection, pepper jack cheese, bacon, lettuce, tomato and chipotle mayo - making your taste buds rocket.
Turkey burger, topped with pepper jack cheese, sauteed onion and pepper, lettuce, tomatoand cilantro-sriracha aioli.
Spicy. Topped with Cajun shrimpandouille sausage, Louisiana dream sauce, green onion, tomatoand served on a bed of wild rice.
Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature Rock sauce on the side.
Topped with our mac-n-cheese.
Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt and poppy seeds.
5 jumbo sea scallops.
5 oz. filet of ribeye and 5 Ounces Manhattan New York.
Two 6 oz. sushi-grade ahi tuna steaks served with lemon wedge, wasabi and house soy sauce.
8 jumbo shrimp.
4 oz. filet medallions and 5 oz. sirloin.
6 oz. ahi tuna steak, 2 large sea scallops and 2 jumbo shrimp.
6 Ounces signature sirloin paired with a half slab of our doublesauced baby-back ribs.
3 Maine cold-water lobster tails.
Black Rock signature.
6 oz. signature sirloin paired with andouille sausage.
Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce and served atop a bed of wild rice.
Our homemade, meat lasagna, served on a sizzling skillet and with fresh garlic bread.
Vegetarian. Jumbo Portobello stuffed ravioli paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach and smothered in our homemade creamy white wine sauce.
Slow baked and topped with Black Rock Barbeque sauce, served with your choice of 1 dinner side.
Hot. Cajun chicken breast, shrimp, sliced jalapenos, tomatoes, onions andouille sausage, mushrooms, smothered in our creamy Louisiana dream sauce and served atop a bed of wild rice.
Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of wild rice and served with vegetable.
Haddock, beer-battered and fried until golden-brown, served with French fries and tartar sauce.
Black Rock signature recipe, served with cilantro-sriracha aioli and served with your choice of 1 dinner side.
Fresh bay of fundy salmon fillet, topped with our hickory bourbon glaze, served with wild rice and fresh asparagus.
Elephant ears done Black Rock style... and you thought the carnival was good! Mini elephant ear sticks tossed with powdered sugar, served with whipped cream, caramel and raspberry-melba.
Black Rock signature. Deep-dish, chocolate chip cookie, loaded with 4 scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow, topped with a flaming sparkler.
Deep-dish, chocolate chip cookie, topped with vanilla ice cream, chocolate and whipped cream.
Layers of granny smith apples and crumbled oat topping, served on a warm skillet with vanilla ice cream and caramel drizzle.
Black Rock signature. Watch a volcano set fire right before your eyes! Deep dish, house made brownie loaded with 4 scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow, topped with a flaming sparkler.
Deep-dish, housemade brownie, topped with vanilla ice cream, chocolate and whipped cream.