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Diamonds Steak & Seafood
Spinach, artichokes, roasted garlic baked with mozzarella and Parmesan cheese served with our crispy Mediterranean pita.
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house-made lobster cream sauce.
Superjumbo gulf shrimp slow boiled with aromatic spices, black peppercorns, and fresh lemon. Served chilled over smoking dry ice with our steak house cocktail sauce.
Imported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote.
Handmade ravioli stuffed with goat cheese, tossed with tomatoes, wild mushrooms and a white wine herb sauce.
Crispy calamari hand-breaded to order and flash fried served with our house-made sweet chili sauce.
Shrimp, avocado, jalapeno, lime, crispy wontons.
Shredded kale with quinoa, golden raisin, pickled red onion, parmesan, pine nuts, champagne vinaigrette.
Crisp romaine topped with fresh grilled chicken breast, shaved imported Parmesan and garlic-herb croutons, served with our creamy caesar dressing.
Crisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries.
Chopped romaine with our famous filet mignon tips, imported Danish blue cheese, crispy fried onions, cucumbers, Roma tomatoes ? pairs perfectly with our house-made blue cheese dressing.
Served with sweet cajun sauce served on skewers.
Center Cut 8 oz.
Center cut 12 oz.
Center cut 12 oz.
Center cut 12 oz.
Crispy fried onions, Danish blue cheese, 14 oz.
Filet mignon tip skewer, grilled shrimp skewer, grilled chicken skewer with sweet cajun sauce.
Our world-famous char-grilled filet mignon tips over a mushroom Madeira wine sauce and served over a bed of mashed potatoes served with soup or house salad.
Old bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house-made lobster cream sauce.
Our salmon is brought in fresh and cut right here in the house.
Sushi grade yellowfin tuna served with a fresh pineapple-mango salsa over a sweet soy glaze.
Great Lakes perch dusted with seasoned flour and lightly fried, served with remoulade.
Fresh jumbo sea scallops caramelized and served over a rich champagne butter sauce.
One cold-water Maine lobster tail broiled in the oven with whole butter and old bay. Served with drawn butter and lemon.
Fresh chicken breast skewered, marinated and grilled with our famous sweet cajun sauce.
Simply grilled, sweet teriyaki glaze, grilled fresh pineapple.
Tender chicken cutlets sauteed in a lemon caper sauce with artichokes.
Cavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and our toasted butter crumbs.
Pan-roasted chicken breast, caramelized onions, smoked bacon, and tomatoes tossed in a light cajun cream sauce.
Locally made linguine pasta tossed in a scratch-made roasted garlic alfredo sauce with fresh grilled chicken.
Cavatappi pasta tossed in our house-made stroganoff sauce with our famous filet mignon tips, steakhouse mushrooms, and fresh herbs
Linguine, lobster cream sauce, asparagus, gulf shrimp, topped with Chesapeake bay crab cakes.
House grind, Wisconsin aged cheddar.
Swiss and pepper jack cheeses, crispy fried onions.
Plant-based burger topped with caramelized onion.
Grilled chicken breast, pepper jack cheese, bacon, avocado spread, lettuce and tomato on grilled sourdough.
Grilled burger on local, sliced rye bread topped with Swiss cheese, flat-top grilled onions and tavern sauces.
Slow roasted prime rib, shaved thin with melted Swiss cheese, on a sourdough baguette, served with au jus and horseradish cream.
Spinach, artichokes, roasted garlic baked with mozzarella and Parmesan cheese served with our crispy Mediterranean pita.
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house-made lobster cream sauce.
Superjumbo gulf shrimp slow boiled with aromatic spices, black peppercorns, and fresh lemon. Served chilled over smoking dry ice with our steak house cocktail sauce.
Imported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote.
Handmade ravioli stuffed with goat cheese, tossed with tomatoes, wild mushrooms and a white wine herb sauce.
Crispy calamari hand-breaded to order and flash fried served with our house-made sweet chili sauce.
Shrimp, avocado, jalapeno, lime, crispy wontons.
Shredded kale with quinoa, golden raisin, pickled red onion, parmesan, pine nuts, champagne vinaigrette.
Crisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries.
Crisp romaine topped with fresh grilled chicken breast, shaved imported Parmesan and garlic-herb croutons, served with our creamy caesar dressing.
Chopped romaine with our famous filet mignon tips, imported Danish blue cheese, crispy fried onions, cucumbers, Roma tomatoes ? pairs perfectly with our house-made blue cheese dressing.
Served with sweet cajun sauce served on skewers.
Center Cut 8 oz.
Center cut 12 oz.
Center cut 12 oz.
Crispy fried onions, Danish blue cheese, 14 oz.
Filet mignon tip skewer, grilled shrimp skewer, grilled chicken skewer with sweet cajun sauce.
Our world-famous char-grilled filet mignon tips over a mushroom Madeira wine sauce and served over a bed of mashed potatoes served with soup or house salad.
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house-made lobster cream sauce.
Our salmon is brought in fresh and cut right here in house.
Sushi grade yellowfin tuna served with a fresh pineapple-mango salsa over a sweet soy glaze.
Great lakes perch dusted with seasoned flour and lightly fried, served with remoulade.
Fresh jumbo sea scallops caramelized and served over a rich champagne butter sauce.
One cold-water Maine lobster tail broiled in the oven with whole butter and old bay, served with drawn butter and lemon.
Tender chicken cutlets sauteed in a lemon caper sauce with artichokes.
Fresh chicken breast skewered, marinated and grilled with our famous sweet cajun sauce.
Simply grilled, sweet teriyaki glaze, grilled fresh pineapple.
Cavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and our toasted butter crumbs.
Locally made linguine pasta tossed in a scratch-made roasted garlic alfredo sauce with fresh grilled chicken.
Pan-roasted chicken breast, caramelized onions, smoked bacon, and tomatoes tossed in a light cajun cream sauce.
Cavatappi pasta tossed in our house-made stroganoff sauce with our famous filet mignon tips, steakhouse mushrooms, and fresh herbs
Linguine, lobster cream sauce, asparagus, gulf shrimp, topped with Chesapeake bay crab cakes.
House grind, Wisconsin aged cheddar.
Swiss and pepper jack cheeses, crispy fried onions.
Plant-based burger topped with caramelized onion.
Slow roasted prime rib, shaved thin with melted Swiss cheese, on a sourdough baguette, served with au jus and horseradish cream.
Madagascar vanilla bean, fresh berries, mint.
Served warm and frosted to order. Also available gluten-free.
Flambeed tableside, fresh berry coulis, vanilla bean ice cream.
Maldon sea salt, house-made whipped cream.
Dairy-free raspberry sorbet t vanilla bean ice cream.
Menu for Diamonds Steak & Seafood provided by Allmenus.com
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