Hudsonville Winery and Pike 51 Brewing

Warm chips and house made salsa

Sharp cheddar and cream cheese. Served with assorted crackers

Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions. Baked and served with home-made ranch or sour cream.

House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers. Served with a side of zesty BBQ sauce and onions

6 Chicken fritters flash fried and tossed with asian ginger glaze, toasted sesame seeds and crisp won ton strips

Soft pretzel sticks rolled in grated parmesan and garlic herb seasonings and served with pike 51 beer cheese.

Mozzarella, ricotta, asiago and parmesan filled pasta, lightly breaded and fried. Served with tomato-basil cream sauce.

Shaved roast beef, mozzarella cheese, pepperoncini peppers on a baguette with au jus and seasoned fries.

Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce.

Marinated chicken breast, pan seared and served on a housemade pietro's knot roll. Red pepper mayonnaise, swiss cheese, lettuce, tomato. Served with seasoned fries

Turkey, bacon, lettuce, tomato and red pepper mayonnaise on a flour tortilla. Served with seasoned fries and coleslaw

Chef rubbed pork shoulder house-smoked over apple wood. Shredded and served on a pietro's knot roll with zesty BBQ sauce. Served with housemade coleslaw and seasoned fries.

Sweet, tender yellow lake perch fillets lightly battered then flash fried. Served with house-made tarter sauce, coleslaw, seasoned fries and a pietro's dinner knot. Every friday

House made to order, batter infused with pike 51 everlasting light. Served with bistro sauce. Every saturday